These Ferrero Rocher Overnight Oats are a tasty breakfast treat! Made with creamy yogurt, oats, and topped with chocolate and hazelnut goodness, they’re simply delightful.
Who knew breakfast could feel so fancy? I love waking up to a mix that tastes like dessert, making mornings a little sweeter. You’ll want to make this a regular in your kitchen!
Key Ingredients & Substitutions
Rolled Oats: These are essential for a hearty base. If you need a gluten-free option, make sure to pick certified gluten-free oats. Quick oats can be used but may result in a mushier texture.
Chia Seeds: They provide thickness and extra nutrition. If you can’t find chia seeds, ground flaxseed is a good alternative for a similar texture, though it won’t thicken quite as much.
Milk: Both dairy and almond milk work great. You can also try oat milk or soy milk for a creamy consistency depending on your dietary needs.
Greek Yogurt: This adds creaminess and protein. You can substitute it with regular yogurt or even a dairy-free yogurt if you’re looking for a vegan option.
Hazelnut Spread: Nutella is a popular choice, but feel free to use any chocolate-hazelnut spread you enjoy. For a healthier twist, try a dark chocolate spread or a nut butter with cocoa powder mixed in.
Sweeteners: Honey and maple syrup are both excellent choices. If you prefer, you can use agave syrup or a sugar substitute to lower sugar content.
How Do I Make the Oats Creamy and Delicious?
To ensure your overnight oats have the perfect creamy texture, properly mix all your ingredients before refrigerating. This allows the oats and chia seeds to absorb the liquid overnight, swelling up nicely and creating a pudding-like feel.
- Start by whisking the wet ingredients separately to ensure your hazelnut spread incorporates well.
- Don’t forget to cover your jar or bowl tightly before refrigerating to avoid any unwanted odors from the fridge.
- If you want an extra layer of flavor, add a pinch of salt to your mixture – it really helps enhance the sweetness!
Ferrero Rocher Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1/2 cup milk (dairy or almond milk)
- 1/2 cup Greek yogurt (or any yogurt of choice)
- 2 tbsp hazelnut spread (such as Nutella)
- 1 tbsp cocoa powder
- 1-2 tbsp honey or maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- 2 Ferrero Rocher chocolates (plus extra for garnish)
- Crushed hazelnuts (for garnish)
- Chocolate shavings or small chocolate chunks (for garnish)
Time Estimate:
This recipe requires about 15 minutes of prep time, plus a minimum of 6 hours to chill overnight. Perfect for a quick breakfast the next morning!
Step-by-Step Instructions:
1. Mixing Dry Ingredients:
In a medium bowl, combine rolled oats, chia seeds, cocoa powder, and a pinch of salt. Stir well to ensure all the dry ingredients are evenly mixed.
2. Preparing Wet Ingredients:
In another bowl or jar, whisk together the milk, Greek yogurt, hazelnut spread, honey (or maple syrup), and vanilla extract until everything is smooth and well blended.
3. Combine Mixtures:
Pour the wet mixture over the dry ingredient mixture and stir thoroughly. Make sure everything is well combined so those oats can soak up all that chocolaty goodness!
4. Adding Ferrero Rocher:
Chop one Ferrero Rocher chocolate into small pieces and fold them gently into the oat mixture for a lovely chocolate surprise.
5. Refrigerating Overnight:
Transfer the mixture into a serving glass or jar. Seal it tight and pop it in the fridge overnight. This allows the oats and chia seeds to soak up all the flavors and reach that perfect texture.
6. Final Touches Before Serving:
Before you enjoy your oats, decorate the rim of the glass by dipping it in some extra hazelnut spread, then coating it with crushed hazelnuts to add a yummy crunch!
7. Garnish and Serve:
Top your oats with a generous scoop of hazelnut spread, letting it drizzle down the sides. Add the remaining whole Ferrero Rocher chocolates, sprinkle with chocolate shavings, and finish with some additional crushed hazelnuts for an extra treat!
Serve chilled and enjoy a creamy, decadent breakfast that tastes just like Ferrero Rocher chocolate in healthy overnight oats form!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that the texture will be softer and less chewy than with rolled oats. Reduce the soaking time to about 4 hours instead of overnight, as they absorb liquid quickly.
Can I Make This Recipe Vegan?
Absolutely! Simply swap the Greek yogurt for a dairy-free yogurt, use a plant-based milk, and replace honey with maple syrup or agave nectar to keep it vegan-friendly.
How Can I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before eating, as they might thicken up a bit over time.
What Other Toppings Can I Use?
Feel free to get creative with your toppings! You can add fresh fruits like banana slices or berries, nut butter, granola, or even a sprinkle of cinnamon for extra flavor. Just make sure to keep it balanced with the rich chocolate flavors!
