These French Dip Sliders are small but mighty! Soft buns hold juicy, tender beef that’s bathed in a rich broth, making them super tasty.
Who can resist a little sandwich that comes with dipping sauce? I love serving these at parties—everyone’s happy and I take all the credit! 😄
These sliders are easy to make and perfect for game day or movie night. I pop them in the oven and enjoy the yummy smells that fill my kitchen!
Key Ingredients & Substitutions
Slider Buns: Hawaiian rolls add a sweet touch that goes well with the savory filling. If you can’t find them, try any soft dinner rolls or even mini baguettes—just make sure they’re easy to bite into!
Beef Roast: Chuck roast is my go-to for flavor and tenderness. Bottom round is also great, but you can use brisket or even shredded beef from leftover roast. Just be sure it’s beef that’s meant for slow cooking.
Beef Broth: I prefer low-sodium beef broth to control the saltiness of the dish. You can substitute it with homemade beef stock or vegetable broth if you’re looking for a lighter option. If you love depth of flavor, consider adding a splash of red wine to the broth!
Cheese: Swiss cheese melts beautifully and enhances the flavors. Provolone is an excellent alternative; it’s just as melty and adds a nice tang. If you’re looking for something different, use cheddar or mozzarella!
How Can I Make Sure My Beef is Tender?
Getting tender beef is crucial for great sliders. Make sure to sear the beef roast properly to lock in juices, then slow cook it until it falls apart easily. This allows flavors to meld beautifully. Here’s a breakdown:
- Pat the roast dry for better browning.
- Use a hot skillet and don’t rush the searing—it adds flavor!
- Cook low and slow; the longer, the better for tender meat.
- Let the beef rest before shredding it for juicy results.
Follow these tips, and you’ll have wonderfully tender meat that your sliders will thrive on! Enjoy!
Delicious French Dip Sliders Recipe
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (Hawaiian rolls preferred)
- 2 lbs beef roast (bottom round or chuck roast)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 cups beef broth (low sodium if preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 12 slices Swiss cheese (or provolone)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and 6-8 hours for slow cooking the beef (or about 3 hours in the oven). After assembling the sliders, you’ll need an additional 10 minutes to bake them. All in all, it’s an easy set-and-forget meal with delicious results!
Step-by-Step Instructions:
1. Prepare and Season the Beef:
Start by patting the beef roast dry using paper towels. Generously season it with salt, pepper, garlic powder, onion powder, and dried thyme, rubbing the seasonings well into the meat for great flavor.
2. Sear the Beef:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the beef roast and sear it on all sides until it’s nicely browned (this should take about 3-4 minutes per side). This step adds a wonderful flavor to the meat.
3. Cook the Beef:
Transfer the seared beef roast to a slow cooker or an oven-safe pot. Pour in the beef broth and add the Worcestershire sauce. Cover and cook on low heat for 6-8 hours, or you can place it in a preheated oven at 325°F (160°C) for about 3 hours, until the beef is fork-tender and easy to shred.
4. Shred the Beef:
Once the beef is cooked, carefully remove it from the broth and use two forks to shred it finely. Strain the broth to keep it warm—you’ll be using this as the delicious dipping sauce, known as au jus.
5. Assemble the Sliders:
Preheat your oven to 350°F (175°C). Slice each slider bun in half and place the bottom halves on a baking sheet or in a baking dish. Pile a generous amount of shredded beef on each bun bottom and top it off with a slice of Swiss cheese.
6. Bake the Sliders:
Cover the sliders with their top halves and then cover the entire dish with foil. Bake in the preheated oven for about 10 minutes, or until the cheese is melted, and the buns are warmed through.
7. Garnish and Serve:
Once baked, remove the foil. If you’d like, brush the tops of the buns with a little melted butter and sprinkle some chopped parsley for a pop of color before serving.
8. Enjoy with Au Jus:
Pour the warm beef broth into small bowls for dipping. Serve the hot sliders alongside the au jus so everyone can enjoy a delicious dip!
Enjoy your lovely French Dip Sliders, filled with tender beef, gooey cheese, and a delightful broth dip—perfect for gatherings or cozy nights in!
Can I Use a Different Type of Beef?
Absolutely! While chuck roast and bottom round are great choices, you can also use brisket or even leftover roast beef. Just make sure it’s a cut that works well with slow cooking to ensure tenderness.
How Can I Make These Sliders Spicier?
If you like a kick, try adding some cayenne pepper or red pepper flakes to the seasoning mix for the beef. You can also serve the sliders with sliced jalapeños or spicy mustard for an extra layer of heat!
Can I Make These Sliders in Advance?
Yes, you can! Prepare the shredded beef and store it in the refrigerator for up to 3 days. When you’re ready to serve, assemble the sliders and bake them just before you’re ready to eat.
What Should I Do with Leftover Au Jus?
The leftover au jus can be stored in an airtight container in the fridge for up to a week. You can also freeze it for longer storage. It’s great for dipping other sandwiches or drizzling over meat dishes later!
