French Toast Roll Ups are like little breakfast hugs! They combine soft bread rolled with sweet filling, dipped in eggy mixture, and cooked until golden. Perfect for mornings!
These treats are fun to make, especially when you get to roll them up! I love serving mine with a sprinkle of powdered sugar and some syrup on the side. It always feels like a special breakfast! 🍯
Key Ingredients & Substitutions
White Sandwich Bread: This bread is soft and easy to roll up. You can swap it with whole wheat or even gluten-free bread if needed. Just make sure it’s not too thick for easy rolling!
Cream Cheese: Cream cheese adds a rich and creamy texture. If you’re looking for a lighter option, try mascarpone or Greek yogurt as a substitute. They’ll give a slightly different flavor but still tasty!
Brown Sugar: It adds sweetness and a hint of molasses flavor. You can use white sugar if you’re in a pinch, or even honey or maple syrup for a different twist.
Eggs: Essential for the custard mixture. For a vegan alternative, use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) or a plant-based egg replacer.
Maple Syrup: It brings that classic sweetness to the roll-ups. If unavailable, feel free to use agave syrup or honey instead!
How Do I Achieve the Perfect Roll-Up Without It Falling Apart?
The key to a successful French Toast Roll Up is how tightly you roll them and how you cook them. Here are some tips:
- Use fresh bread—stale bread makes it hard to roll.
- Flatten the bread well with a rolling pin to make it more pliable.
- When rolling, start from one edge and keep it tight to minimize the gap. This keeps stuffing inside!
- Cook on medium heat. Too hot will burn the outside before the inside is set.
- Let them cook seam side down first to help seal the roll.
With these tips, you should have delightful roll-ups every time! Happy cooking!
Delicious French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 slices white sandwich bread, crusts removed
- 1/2 cup cream cheese, softened
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Cooking and Serving:
- Butter or oil for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh strawberries, halved (optional garnish)
Time Needed:
This delightful recipe takes about 15 minutes to prepare and about 10 minutes to cook. In total, you’ll spend about 25 minutes making these delicious French Toast Roll Ups!
Step-by-Step Instructions:
1. Flatten the Bread:
Start by laying out your slices of bread. Using a rolling pin, flatten each slice until it’s nice and thin. This helps the bread roll up easily and makes each bite deliciously soft!
2. Prepare the Cream Cheese Mixture:
In a small bowl, combine the softened cream cheese, brown sugar, and ground cinnamon. Mix it well until everything is combined. The mixture should be smooth and sweet—perfect for spreading!
3. Spread and Roll:
Take a flattened bread slice and spread a thin layer of the cream cheese mixture over it. Be sure to cover it evenly. Then, starting from one end, roll the bread up tightly into a log shape. Repeat this for all slices.
4. Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and vanilla extract. This will be our tasty dipping mixture!
5. Heat the Skillet:
Place a skillet over medium heat and add a little butter or oil to coat the bottom. You’ll want it hot but not smoking for the best results.
6. Dip and Cook the Roll Ups:
Take a roll-up and dip it into the egg mixture, making sure to coat all sides evenly. Then, place it seam side down in the skillet. Cook for about 2-3 minutes on each side or until golden brown. Repeat this step until all roll-ups are cooked.
7. Serve and Enjoy:
Once cooked, remove the roll-ups from the skillet and place them on a serving plate. Dust with powdered sugar and drizzle with maple syrup for sweetness. If you like, add some fresh strawberries on top for a lovely, fruity finish. Now they’re ready to enjoy—warm and delicious!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread works well for a slightly nuttier flavor. Just make sure it’s fresh to ensure it rolls up nicely!
Can I Prepare the Cream Cheese Mixture in Advance?
Yes, you can! Mix the cream cheese, brown sugar, and cinnamon ahead of time and store it in the refrigerator for up to a day. Just let it come to room temperature before spreading.
How Do I Store Leftover Roll-Ups?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them back in a skillet over low heat, or you can pop them in the microwave for a quick warm-up.
Can I Freeze These Roll-Ups?
Yes, you can freeze the cooked roll-ups! Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. When ready to enjoy, reheat them directly from the freezer in the oven for the best texture.
