This Fresh Strawberry Yum Yum is a light and fruity dessert that’s perfect for warm days. With fresh strawberries, cream, and a hint of sweetness, it’s a real treat!
You’ll love how easy it is to make. I enjoy serving it chilled for a refreshing finish to any meal. Plus, who can resist those lovely strawberries? 🍓
Key Ingredients & Substitutions
Fresh Strawberries: These are the star of the show! Choose ripe, sweet strawberries for the best flavor. If strawberries aren’t in season, you could use other berries like blueberries or raspberries for a different twist.
Whipped Cream: You can go with real whipped cream for a richer taste, but store-bought whipped topping is a great time-saver. If you want a lighter version, Greek yogurt can also be used as a substitute in a pinch!
Cream Cheese: Softened cream cheese adds creaminess. If you’re after a lighter option, try Neufchâtel cheese, which has less fat. For a non-dairy alternative, consider using cashew cream or a vegan cream cheese spread.
Instant Vanilla Pudding Mix: This gives a nice creaminess and flavor. If you can’t find it, you could make a homemade vanilla custard or use another instant pudding flavor like banana for a twist.
Graham Cracker Crumbs: They create the perfect crust. If you need a gluten-free option, use crushed gluten-free cookies or even crushed nuts mixed with a little sugar and butter.
How Do I Make the Perfect Cream Cheese Layer?
The cream cheese layer is crucial for flavor and texture. First, ensure your cream cheese is fully softened—it should be at room temperature for easy mixing. If it’s too cold, you might end up with lumps!
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in half of the whipped cream. This adds lightness, so be careful to not deflate the whipped cream as you mix!
- Spread this mixture evenly over the graham cracker crust for a nice foundation.
What’s the Best Way to Chill This Dessert?
Chilling is essential for the best flavor and texture. It allows the layers to set together, creating a nice slice. After assembling the dessert, cover it with plastic wrap or foil and place it in the refrigerator for at least 4 hours. Overnight is even better!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream (or 1 tub of whipped topping)
For the Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
For the Topping:
- 1 cup fresh strawberries, hulled and sliced
- Additional strawberries for garnish
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of preparation time, plus at least 4 hours to chill so everything sets perfectly. Total time includes mixing layers and chilling in the fridge, making it an easy treat to enjoy later!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by mixing the graham cracker crumbs and melted butter in a bowl. Make sure the crumbs are evenly moistened by the butter. Now, press this mixture firmly into the bottom of a 9×13 inch dish to create a nice, even layer. This will be your crunchy crust.
2. Make the Cream Cheese Layer:
In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat them together until the mixture is smooth and creamy. Then, gently fold in half of the whipped cream so it stays airy and light. Spread this delicious cream cheese mixture evenly over your graham cracker crust.
3. Prepare the Pudding Layer:
In another bowl, whisk together the instant vanilla pudding mix and milk. Keep whisking until the mixture thickens up, which should take about 2-3 minutes. Pour this yummy pudding over the cream cheese layer, spreading it out evenly. It’s going to be so tasty!
4. Add Strawberries:
Now it’s time to decorate! Take your sliced fresh strawberries and sprinkle them evenly over the pudding layer. This adds a fresh and fruity touch to your dessert.
5. Top with Whipped Cream:
Spread the remaining whipped cream over the strawberries. Use a spatula to smooth it out nicely. This will create a lovely fluffy topping for your Yum Yum!
6. Finish with Crumbs:
To add a lovely finishing touch, sprinkle any leftover graham cracker crumbs on top of the whipped cream. This adds a nice crunch to each bite.
7. Chill:
Cover the dish and place it in the refrigerator for at least 4 hours, or until it sets perfectly. This chilling time allows all the flavors to come together and gives it a firm texture.
8. Serve:
When ready to enjoy, garnish with additional fresh strawberries on top. Cut into squares and serve up this delicious Fresh Strawberry Yum Yum for everyone to enjoy!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but keep in mind that they will release more liquid when thawed. Make sure to thaw and drain them well to avoid making the dessert soggy. Pat them dry with a paper towel before slicing and layering!
Can I Substitute the Whipped Cream with Something Else?
Absolutely! If you prefer a lighter option, you can use Greek yogurt or whipped coconut cream in place of whipped cream. Just make sure to incorporate it gently so it retains some fluffiness!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. This dessert is best enjoyed chilled, so just give it a little shake or a stir before serving again!
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free graham cracker crumbs to ensure the crust is gluten-free. There are many brands available that work perfectly for this recipe!
