Cooking frozen corn on the cob in an air fryer is a fun and easy way to enjoy a tasty side dish! It’s quick to prepare and brings out the sweet flavor of the corn perfectly.
I love to sprinkle a little butter and salt on mine after cooking. It makes the corn taste even better! Plus, it’s so nice to have a summer treat all year round. 🌽😋
Ingredients & Substitutions
Frozen Corn Cobs: Frozen corn is convenient and works well in this recipe. If you prefer fresh corn, just make sure it’s prepped and cooked thoroughly before air frying.
Olive Oil or Butter: I like using butter for a richer flavor, but olive oil is great for a healthier option. You can also use coconut oil for a different twist!
Garlic Powder: If you don’t have garlic powder, minced fresh garlic works just as well. Start with half a clove to avoid overpowering the dish.
Paprika: I recommend smoked paprika for a nice depth of flavor, but sweet paprika or even chili powder can work in a pinch if you like some heat.
Parmesan Cheese: Grated Parmesan adds a lovely salty touch. If you’re looking for a dairy-free option, consider nutritional yeast for a cheesy flavor.
Fresh Parsley: Chopped fresh parsley brightens up the dish. You could swap it with cilantro for a different take, or skip it altogether if fresh herbs aren’t available.
How Do I Ensure My Corn Turns Out Perfectly Crispy?
Getting your corn just right in the air fryer can be simple if you follow these steps. The key is to give the corn enough space for hot air to circulate.
- Make sure your corn cobs are well-coated with the oil mixture, as this helps them crisp up.
- Place them in a single layer in the air fryer. Overcrowding can lead to uneven cooking.
- Flip the corn halfway through the cooking time. This promotes even browning and prevents one side from getting soggy.
Lastly, keep an eye on the corn toward the end of the cooking time. If you notice they aren’t as crispy as you’d like, feel free to add a couple more minutes!
How to Make Air Fryer Corn on the Cob
Ingredients You’ll Need:
- 4 frozen corn cobs
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This delicious air fryer corn on the cob takes about 5 minutes for preparation and 10-12 minutes for cooking, totaling around 15-17 minutes. It’s a quick and tasty side dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This ensures that your corn will cook evenly and get nice and crispy.
2. Prepare the Oil Mixture:
In a small bowl, mix together the olive oil (or melted butter) with the garlic powder, paprika, salt, and pepper. This flavorful mixture will help season your corn!
3. Brush the Corn:
Take your frozen corn cobs and brush them generously with the olive oil mixture. Make sure they are well-coated, as this will enhance the flavor and help with crisping up.
4. Arrange in the Air Fryer:
Place the corn cobs into the air fryer basket in a single layer. Be careful not to overcrowd the basket; if needed, cook in batches so that each cob gets enough air to cook properly.
5. Cook the Corn:
Cook the corn for 10-12 minutes, flipping them halfway through the cooking time. You want them to become golden and crispy all around!
6. Add the Finishing Touch:
Once the corn is cooked, carefully remove it from the air fryer. While it’s still hot, sprinkle the grated Parmesan cheese over the corn for that delicious cheesy taste.
7. Garnish and Serve:
Top your corn with fresh chopped parsley for a pop of color. Serve the corn hot with lemon wedges on the side to squeeze over before munching away!
8. Enjoy Your Corn on the Cob!
Now, sit back and enjoy your scrumptious, crispy air-fried corn on the cob, packed with flavor and ready to delight your taste buds!
Can I Use Fresh Corn Instead of Frozen?
Absolutely! If using fresh corn, simply shuck the cobs and follow the same instructions. Fresh corn usually cooks a bit faster, so check for doneness at around 8-10 minutes. The flavor will be even sweeter!
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use another hard cheese like Pecorino Romano or nutritional yeast for a dairy-free option. Just sprinkle it on while the corn is hot for the best melt and flavor.
How to Store Leftover Corn on the Cob?
Store any leftover corn in an airtight container in the fridge for up to 3 days. To reheat, place the corn in the microwave with a wet paper towel to keep it moist, or air fry it for a few minutes to freshen it up.
Can I Make This Recipe with Other Seasonings?
Of course! Feel free to get creative with the spices. Try adding chili powder for a kick, or swap garlic powder for onion powder. Adjust the seasonings to your personal taste!
