Frozen S’mores are a fun and tasty treat! They combine gooey marshmallows, creamy chocolate, and crunchy graham crackers, all chilled into a delightful snack.
Making these is like having a mini campfire party at home! I love enjoying them on hot days—they’re sweet, cool, and oh so satisfying! 😋
Key Ingredients & Substitutions
Graham Crackers: These are essential for that classic s’mores flavor. If you’re looking for a gluten-free option, try using gluten-free graham crackers made from almond or coconut flour.
Chocolate Ice Cream: While chocolate ice cream is perfect, you can swap it for chocolate frozen yogurt or even vanilla for a lighter option. Nut-based ice creams are another great alternative for a dairy-free treat.
Marshmallow Fluff/Mini Marshmallows: Marshmallow fluff gives a wonderful creamy texture. If you want to steer clear of processed ingredients, you can make your own with egg whites and sugar or opt for mini marshmallows for a fun bite.
Whipped Cream: Using whipped cream adds an extra fluffiness. You can substitute it with whipped coconut cream for a dairy-free option or skip it entirely for fewer calories.
Chocolate Syrup: This is optional, but if you’re a chocolate lover, definitely include it! If you’re looking to cut sugar, drizzle with melted dark chocolate or a sugar-free syrup instead.
How Do You Layer the Ingredients Perfectly?
Getting the layers right is crucial for texture and flavor in your frozen s’mores. Follow these steps for the best results:
- Start with a single layer of graham crackers. Make sure to break them as needed to fit the bottom of your dish snugly. The snug fit is key to holding everything together.
- Spread each layer evenly. This ensures every bite has a good balance of flavors. Use a spatula to help smooth out the ice cream and marshmallow layers.
- Press down gently on the top graham cracker layer. This helps compress the layers slightly for better slicing later.
- Leave space in your freezer! If placing multiple containers in, allow for air circulation to help the freezing process.
By layering carefully, you’ll make sure each delicious square of frozen s’mores has the perfect mix of that crunchy graham cracker, creamy ice cream, and fluffy marshmallow.
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the Layers:
- 1 box of graham crackers (about 14 sheets)
- 2 cups chocolate ice cream (or chocolate frozen yogurt)
- 2 cups marshmallow fluff (or mini marshmallows)
- 1 cup whipped cream (optional for extra fluff)
- Chocolate syrup (for drizzling, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus a freezing time of at least 4 hours. So, while it’s quick to assemble, make sure you allow enough time for it to freeze completely before serving!
Step-by-Step Instructions:
1. Prepare Your Dish:
Start by lining an 8×8 inch baking dish with parchment paper. Make sure to leave some overhang on the sides—this will help you lift the frozen s’mores out later.
2. Lay the First Layer:
Arrange a single layer of graham crackers at the bottom of the dish. If necessary, break them into pieces so they fit snugly without any gaps.
3. Add Chocolate Ice Cream:
Spread half of your chocolate ice cream evenly over the graham cracker layer. Use a spatula to make it nice and smooth!
4. Spread Marshmallow Fluff:
Next, add a layer of marshmallow fluff over the chocolate ice cream. If you’re using mini marshmallows, you can sprinkle them evenly on top instead for a fun texture.
5. Optional Whipped Cream Layer:
If you love a little extra creaminess, spread a layer of whipped cream over the marshmallow fluff now.
6. Add Another Graham Cracker Layer:
Place another layer of graham crackers on top of the whipped cream (or marshmallow fluff), pressing down gently to make it stick.
7. More Chocolate Ice Cream:
Spread the remaining chocolate ice cream over this second graham cracker layer, smoothing it out evenly so it looks great!
8. Final Touches:
Top it all off with a final layer of marshmallow fluff or drizzle some chocolate syrup over the top for a delicious finishing touch.
9. Freeze Your Creation:
Cover the dish with plastic wrap and put it in the freezer for at least 4 hours, or until it’s completely frozen solid.
10. Serve Your S’mores:
When you’re ready to enjoy, remove the frozen treat from the dish using the parchment paper. Cut into squares or rectangles and serve immediately!
11. Storing Leftovers:
If you have any leftovers, keep them in the freezer until you’re ready to indulge again!
Enjoy your delicious frozen s’mores!
Can I Use Different Ice Cream Flavors?
Absolutely! While chocolate ice cream is traditional for s’mores, feel free to get creative. Vanilla, mint chocolate chip, or even cookie dough can add a fun twist. Just choose a flavor that complements the marshmallows and graham crackers!
What If I Don’t Have Marshmallow Fluff?
No problem! If you can’t find marshmallow fluff, mini marshmallows work great as an alternative. Simply sprinkle them evenly over the ice cream layer. You may also consider making your own marshmallow fluff if you’re feeling adventurous!
How to Store Leftover Frozen S’mores?
Store any leftovers in an airtight container or tightly wrapped in plastic wrap. They will keep in the freezer for up to two weeks. Just remember to let them sit at room temperature for a few minutes before cutting into squares to make them easier to slice!
Can I Make This Recipe Gluten-Free?
Yes! To make gluten-free frozen s’mores, simply use gluten-free graham crackers. They’re widely available in many grocery stores and provide the same delicious taste and texture!
