Frozen S’mores are a fun twist on the classic treat! With creamy chocolate, sweet marshmallows, and crunchy graham crackers, they’re a cool dessert perfect for hot days.
Honestly, who can resist a dessert you can eat with your hands? I love to whip these up ahead of time for summer parties. It’s like a mini camping trip in every bite! 😄
Ingredients & Substitutions
Graham Crackers: They create the classic s’mores base. If you want a twist, try using chocolate graham crackers or even digestive biscuits for a different flavor.
Marshmallow Fluff: This gives that sticky, sweet texture. If allergenic, consider using homemade marshmallow cream or a marshmallow spread that fits your dietary needs.
Chocolate Ice Cream: While I recommend a rich chocolate flavor, you can swap it for any ice cream—vanilla, caramel, or even mint chocolate chip would work well!
Heavy Whipping Cream: This adds lightness to the dessert. For a lighter option, whip coconut cream or use a canister of whipped cream if you’re short on time.
Powdered Sugar: This helps sweeten the whipped cream without the graininess of granulated sugar. If you want a healthier option, consider maple syrup or agave nectar, just adjust the amounts accordingly.
Mini Chocolate Chips: They make a great topping! If you prefer a healthier garnish, try chopped nuts or even mini marshmallows for added texture.
How Do I Achieve the Perfect Whipped Cream?
Making whipped cream can be tricky, but it’s key for this recipe. Start with chilled heavy whipping cream and a cold mixing bowl. This helps create those stiff peaks you’re after. Beat at medium speed until you see soft peaks, then add the powdered sugar and vanilla.
- Keep mixing on medium-high until stiff peaks form, which means the cream holds its shape.
- Be careful not to overmix, or it could turn into butter!
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the S’mores:
- 1 box of graham crackers (about 14 whole crackers)
- 1 cup marshmallow fluff
- 1 cup chocolate ice cream (softened)
For the Whipped Cream Topping:
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Garnish (Optional):
- Mini chocolate chips
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and will need to freeze for at least 4 hours to set properly. So take some time now, and you’ll have a delightful treat ready later!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8 inch square baking dish with parchment paper. Make sure to leave some paper hanging over the edges so you can easily lift out your s’mores later. This will make serving a breeze!
2. Layer the Graham Crackers:
Place a single layer of graham crackers at the bottom of the baking dish. This will form the base of your frozen s’mores, so arrange them closely together.
3. Make the Whipped Cream:
In a mixing bowl, pour in the heavy whipping cream. Using a hand mixer, whip it until you see stiff peaks form—it should look nice and fluffy! Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined.
4. Spread the Marshmallow Fluff:
Now, spoon the marshmallow fluff over the layer of graham crackers. Spread it evenly to ensure every bite will be deliciously sweet!
5. Add the Chocolate Ice Cream:
On top of the marshmallow fluff, carefully spread the softened chocolate ice cream. Make sure it’s an even layer so every piece has that wonderful chocolatey goodness.
6. Top with More Graham Crackers:
Place another layer of graham crackers on top of the chocolate ice cream. Gently press down to help everything stick together nicely.
7. Freeze the S’mores:
Cover the baking dish with plastic wrap and pop it into the freezer. Let it freeze for at least 4 hours or until it’s completely firm.
8. Cut and Serve:
Once frozen, use the parchment paper overhang to lift your s’mores out of the dish. Cut them into squares or rectangles, whichever you prefer!
9. Optional Garnish:
If you want to get a little fancy, sprinkle mini chocolate chips on top for a fun garnish. They add a delightful touch!
10. Enjoy!
Serve your delicious Frozen S’mores immediately, or store them in an airtight container in the freezer to enjoy later. Happy snacking!
Can I Use Different Ice Cream Flavors for This Recipe?
Absolutely! Feel free to experiment with different flavors of ice cream to match your taste preferences. Vanilla, cookies and cream, or even mint chocolate chip would be delicious alternatives. Just ensure the ice cream is softened for easy spreading.
What If I Don’t Have Heavy Whipping Cream?
No problem! You can substitute heavy whipping cream with whipped topping (like Cool Whip) for a quicker option. If you’re looking for a lighter choice, try using Greek yogurt, but keep in mind that the texture will be different, and it won’t be as airy.
How to Store Leftover Frozen S’mores?
Store any leftover frozen s’mores in an airtight container in the freezer for up to 2 weeks. To serve, simply remove from the freezer and let sit for a few minutes to soften slightly before cutting into pieces.
Can I Make This Recipe Vegan?
Yes! To create a vegan version, use vegan graham crackers, coconut whipped cream instead of heavy whipping cream, and non-dairy ice cream. Make sure to check the ingredients in the marshmallow fluff as some brands may contain egg whites; look for a vegan alternative!
