This bright and colorful fruit salsa is a fun mix of your favorite fresh fruits, topped with a sprinkle of cinnamon. It’s perfect for dipping with crunchy, cinnamon-sugar chips!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are vital for sweetness and color. If strawberries aren’t available, you can use blueberries or raspberries instead for a similar flavor profile.
Mango: Diced mango adds a tropical touch. If you can’t find fresh mango, consider using canned mango (in juice, not syrup) or frozen mango chunks—just thaw them first!
Kiwi: Kiwi gives a tangy flavor and vibrant green color. If you’re not a fan, you can substitute it with peaches or nectarines when they’re in season.
Pineapple: Fresh pineapple is best, but canned pineapple chunks work in a pinch. Just drain them well to avoid excess liquid in your salsa.
Green Apple: The tartness of a green apple is perfect here. You can swap it for a red apple variety for sweetness or even a pear for a different texture.
Cinnamon Chips: Flour tortillas are traditional, but you could use whole wheat or corn tortillas as a healthier option. For a gluten-free version, look for gluten-free tortillas.
How Do I Make Sure My Cinnamon Chips Are Perfectly Crispy?
Getting crispy cinnamon chips is all about the baking technique. Here are some tips to ensure you nail it:
- Brush the tortillas evenly with melted butter to help them get crispy.
- Make sure to cut them into triangles before baking; this increases surface area for crunchiness!
- Arrange them in a single layer on the baking sheet, not overlapping, so they bake evenly.
- Keep an eye on them while they bake! Ovens can vary, so check for a golden brown color after about 10 minutes.
- Don’t skip flipping them halfway through for an even bake.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 2 cups strawberries, hulled and diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup green apple, diced
- 1/2 cup red grapes, halved
- 2 tbsp lime juice
- 2 tbsp honey (optional)
- 1/4 cup fresh mint, chopped (for garnish)
For the Cinnamon Chips:
- 6 small flour tortillas
- 3 tbsp butter, melted
- 1/4 cup sugar
- 1 tbsp ground cinnamon
How Much Time Will You Need?
This delightful recipe will take about 15 minutes of prep time and 10-12 minutes of baking. Plus, you’ll want to let the fruit salsa chill for at least 30 minutes in the fridge. In total, we’re looking at around 45-55 minutes before you can enjoy this tasty treat!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Begin by taking a large bowl and adding the diced strawberries, mango, kiwi, pineapple, green apple, and red grapes. This colorful mixture is the base of your fruit salsa! Next, drizzle the lime juice over the fruits and add honey if you like a little extra sweetness. Gently toss everything together so that the fruits are coated in the lime juice. Once mixed, cover the bowl and place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors blend beautifully!
2. Make the Cinnamon Chips:
While the fruit salsa is chilling, you can prepare the cinnamon chips. First, preheat your oven to 350°F (175°C). In a small bowl, combine the sugar and ground cinnamon. Mix it well; this will give your chips that delicious cinnamon flavor! Now, take each tortilla and brush melted butter on both sides. Sprinkle the cinnamon sugar mixture generously over each tortilla. Make sure to coat them well for maximum flavor!
3. Bake the Cinnamon Chips:
After coating the tortillas, cut them into triangles. Arrange the chips in a single layer on a baking sheet; this will help them bake evenly. Place the baking sheet in your preheated oven and bake for 10-12 minutes. Make sure to flip the chips halfway through to ensure they get nice and crispy on both sides. Once they are golden brown and crunchy, take them out of the oven and let them cool for a few minutes.
4. Serve and Enjoy:
Now it’s time to enjoy your delicious creation! Serve the fruit salsa in a lovely bowl, topped with a sprinkle of fresh mint for a pop of color and flavor. Present the cinnamon chips on the side for dipping. Enjoy your fresh fruit salsa with those crispy, sweet cinnamon chips—it’s a fun and tasty treat!
Can I Use Other Fruits in This Salsa?
Absolutely! Feel free to swap out any of the fruits with your favorites or what’s in season. Just keep in mind that the flavor and texture may vary. Peaches, berries, or even cherries can be great additions!
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if you have to store it, try to place it in a container that minimizes exposure to air to keep the fruits from browning.
What Can I Use Instead of Flour Tortillas for the Chips?
You can substitute flour tortillas with corn tortillas for a gluten-free option! Other alternatives include pita bread or even sweet potato slices, just adjust the baking time as needed until they are crispy.
Can I Make the Cinnamon Chips in an Air Fryer?
Yes, you can! Preheat your air fryer to 350°F (175°C). Arrange the brushed and sprinkled tortilla triangles in a single layer, and cook for about 5-7 minutes, checking frequently to prevent burning.
