These Garlic Butter Chicken Bites are juicy, golden pieces of chicken, cooked to perfection. The creamy Parmesan pasta on the side is like a warm hug for your taste buds!
Honestly, who can resist garlic butter? I always end up adding extra bites of chicken just to savor that flavor. Serve it up with a sprinkle of parsley for that fancy touch!
Key Ingredients & Substitutions
Chicken: Use boneless, skinless chicken breasts or thighs for juicy bites. You can substitute with turkey or tofu for a lighter option. If you’re looking for a vegetarian alternative, try replacing chicken with chickpeas or cauliflower.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. I always prefer fresh, as it adds a nice punch! You could also use shallots for a different flavor profile.
Pasta: While fettuccine is traditional, any pasta like penne or spaghetti will do. Gluten-free pasta is a great substitute if you’re avoiding gluten. Just be mindful of the cooking time.
Parmesan Cheese: Grated Parmesan is essential for that creamy sauce. If you’re dairy-free, use a nutritional yeast blend for a cheesy taste without the dairy.
How Can I Cook Chicken Bites Without Drying Them Out?
To keep chicken moist, avoid overcooking. Here’s how to ensure tender bites:
- Cook on medium-high heat and don’t overcrowd the pan; this allows even cooking.
- Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking to retain juices.
How Do I Get My Sauce to Be Creamy and Smooth?
A creamy sauce requires a little patience and technique. Here’s my method to ensure it turns out just right:
- Start with low heat when adding cream to prevent it from scalding.
- Whisk continually after adding the Parmesan cheese until fully melted and smooth.
- If the sauce gets too thick, you can thin it out with a splash of pasta water.
With these tips and ingredient suggestions, you’re set for a delightful meal that both you and your loved ones will enjoy! Happy cooking!
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients You’ll Need:
For the Chicken Bites:
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional)
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz (225 g) pasta (fettuccine, penne, or your choice)
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp Italian seasoning or dried basil (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prepare and cook. In that time, you’ll have juicy chicken bites and creamy pasta ready to impress your family or friends. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta of choice and cook according to package instructions until al dente. This usually takes around 8-10 minutes. After it’s ready, drain the pasta and set it aside.
2. Prepare the Chicken Bites:
While your pasta is cooking, take your bite-sized chicken pieces and season them with salt, black pepper, and paprika if you’re using it. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken bites and cook them for about 6-8 minutes, stirring occasionally, until they are golden brown and completely cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Make the Garlic Butter Sauce for Chicken:
In the same skillet, lower the heat to medium and add 3 tablespoons of butter. Once it’s melted, add the minced garlic and sauté for about 1 minute until it’s fragrant. Now, return your cooked chicken bites into the skillet and toss them in the garlic butter sauce, ensuring every piece is coated nicely.
4. Prepare the Creamy Parmesan Pasta Sauce:
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and cook for another minute. Then, pour in the heavy cream and let it come to a gentle simmer. Stir in the grated Parmesan cheese, mixing well until it melts and creates a smooth sauce. Adjust the seasoning with salt, pepper, and Italian seasoning, if desired. Now, toss the cooked pasta with the creamy sauce, ensuring every strand is well-coated.
5. Serve:
To serve, plate the creamy Parmesan pasta first. Then, generously top it with the garlic butter chicken bites. For a fresh and colorful touch, sprinkle with chopped parsley.
6. Enjoy!
Now sit back and dig into your delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta! It’s a comforting dish that surely brings smiles to the table.
This recipe combines tender, garlicky chicken bites with rich and creamy pasta, making it a perfect meal for any night of the week. Happy cooking!
FAQ for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. You can thaw chicken overnight in the fridge or for a quicker method, submerge it in cold water in a sealed plastic bag until thawed. Pat it dry before seasoning and cooking to achieve the best texture.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the creamy Parmesan sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it on low in a saucepan, adding a splash of cream or pasta water to loosen it up before tossing with freshly cooked pasta.
What If I Don’t Have Heavy Cream?
If heavy cream isn’t available, you can substitute it with half-and-half or a mixture of whole milk and a bit of melted butter for a creamier texture. Keep in mind that non-dairy options like cashew cream can also work for a lighter, dairy-free version.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a little splash of cream or water to help revive the sauce. Stir frequently to ensure even heating.
This FAQ should help alleviate common questions that might arise while preparing or adjusting the recipe! Enjoy your cooking!
