These Garlic Butter Honey BBQ Beef Tacos are a tasty treat! The beef is cooked with a sweet and garlicky sauce that really packs a flavor punch. Perfect for taco night!
Who knew tacos could get any better? I love loading mine up with fresh toppings. Just a little crunch is all it takes for taco perfection! 🌮✨
Key Ingredients & Substitutions
Beef: I recommend using flank steak for its flavor and tenderness, but sirloin is a great alternative too. If you’re looking for lighter options, try chicken or shrimp! Both will cook in a similar fashion, just adjust the cooking time.
Honey: Honey adds sweetness and caramelizes nicely. If you’re out or avoiding sugar, maple syrup or agave nectar will work well instead. Just remember, the flavor will change slightly, so choose what fits your taste!
BBQ Sauce: Use your favorite brand! If you want to make it from scratch, mix ketchup, vinegar, and spices. For a smoky kick, consider adding a bit of smoked paprika. Just ensure the flavor profile matches your palate.
Mayonnaise: Mayonnaise in the sauce adds creaminess. You can swap it with Greek yogurt for a healthier version or even sour cream. This will give a little tang too, which works well with the sweetness from the honey.
Green Onions: Fresh herbs really elevate the dish! If you don’t have green onions, chopped cilantro or parsley are good substitutes. They add freshness that complements the beef perfectly.
How Do You Achieve the Perfect Sticky Sauce?
The key to achieving that sticky sauce with a great flavor is patience! After cooking your beef, you need to add honey and BBQ sauce and let them simmer. Keep the heat low to avoid burning the sauce.
- Mix the sauces in after the beef is browned.
- Let it bubble away gently for about 5 minutes. Stir occasionally!
- The sauce should coat the beef nicely. It’s ready once it thickens and sticks. Adjust with more BBQ sauce or honey if needed!
This technique ensures every bite of your tacos is full of flavor and moisture. Enjoy your cooking!
How to Make Garlic Butter Honey BBQ Beef Tacos
Ingredients You’ll Need:
For the Beef:
- 1 lb beef (such as flank steak or sirloin), cut into small cubes
- 2 tablespoons garlic, minced
- 2 tablespoons unsalted butter
- 1/4 cup honey
- 1/4 cup BBQ sauce
- Salt and pepper, to taste
For the Tacos:
- 8 small flour or corn tortillas
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup mayonnaise (for sauce)
- 1 tablespoon Sriracha sauce (optional, for a spicy kick)
- 1/4 cup green onions or chives, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 15 minutes of prep time and around 15 minutes of cooking time, making it a quick and satisfying meal that you can enjoy in about 30 minutes total!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, just until it becomes fragrant. Be careful not to burn the garlic!
2. Cook the Beef:
Add the cubed beef to the skillet. Season it with a good sprinkle of salt and pepper. Cook the beef for about 5-7 minutes, stirring occasionally, until it’s browned on all sides. You want it nice and flavorful!
3. Add the Sauces:
Once the beef is browned, lower the heat to low. Stir in the honey and BBQ sauce, ensuring the beef is well coated. Let this mixture simmer for an additional 5 minutes until the sauce thickens and becomes sticky. This will make the beef even more delicious!
4. Warm the Tortillas:
While the beef is simmering away, take your tortillas and warm them up. You can do this in a dry skillet over low heat or pop them in the microwave for a few seconds until they are soft and pliable. This step makes them easier to fold and eat!
5. Prepare the Spicy Mayo (Optional):
If you’d like a little kick, mix the mayonnaise with the Sriracha sauce in a small bowl. This will create a spicy sauce to drizzle over your tacos.
6. Assemble the Tacos:
Now it’s time to put everything together! Take a tortilla and add a generous amount of the BBQ beef mixture on top. Next, drizzle the spicy mayo (if using) over the beef, followed by a handful of shredded cheese. The cheese will melt slightly, making everything even tastier!
7. Garnish and Serve:
Finish off your tacos by garnishing with chopped green onions or chives for an extra burst of color and flavor. Serve them up right away while they’re hot and enjoy your delicious Garlic Butter Honey BBQ Beef Tacos!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! You can use cuts like ribeye, ground beef, or even diced chicken as a substitute. Just be aware that cooking times may vary – make sure to cook any beef until browned and cooked through, and adjust the seasoning as needed.
Is There a Vegan Alternative for This Recipe?
Yes! You can replace the beef with plant-based protein such as tofu, tempeh, or even jackfruit for a vegan option. Simply sauté your chosen protein until golden, then proceed with the same steps using vegan butter and a plant-based mayo for the sauce!
How to Store Leftovers
Store leftover beef and any unassembled tacos in separate airtight containers in the refrigerator for up to 3 days. Reheat the beef on the stove or in the microwave, and warm the tortillas just before serving to keep them fresh.
Can I Make the Sauce Spicier?
Definitely! In addition to Sriracha, you can add diced jalapeños, red pepper flakes, or even hot sauce to your BBQ mixture for an extra kick. Start with a little and adjust according to your heat preference!
