This Garlic Butter Shrimp Pasta is a quick and tasty meal. Juicy shrimp mix with creamy garlic butter sauce and pasta, creating a dish that’s full of flavor in every bite!
You know it’s a winner when you can have dinner ready in under 30 minutes! I love adding a sprinkle of fresh parsley on top for some color—just makes it feel fancy, doesn’t it? 😊
Key Ingredients & Substitutions
Pasta: I prefer rotini because its twists hold onto the sauce beautifully. You can use any pasta like spaghetti, fettuccine, or penne if that’s what you have. Gluten-free pasta is a great alternative for those avoiding gluten.
Shrimp: Large shrimp work best because they have a lovely texture. If fresh shrimp isn’t available, frozen shrimp can be just as good—just be sure to thaw them before cooking!
Butter: Unsalted butter is great for controlling the saltiness in the dish. If you’re looking for a dairy-free option, try using olive oil or a vegan butter substitute. It’ll still taste great!
Garlic: Fresh garlic is essential for flavor. If fresh garlic isn’t on hand, garlic powder can work in a pinch, but go easy on it—about 1/4 teaspoon will do.
Parmesan cheese: It adds a delicious creaminess. For a dairy-free alternative, try nutritional yeast, which can provide a similar cheesy flavor without the dairy.
What’s the Best Way to Cook Shrimp?
Cooking shrimp perfectly is key to this dish. Here are my tips:
- Use medium heat to avoid overcooking, which can make shrimp rubbery.
- Watch them closely; they only need about 2-3 minutes per side. They turn pink and opaque when done.
- If using frozen shrimp, thaw and pat dry with a paper towel to help them sear nicely.
- Season them while cooking to lock in flavor.
Following these tips will ensure your shrimp comes out tender and flavorful, making this dish a hit every time!
How to Make Garlic Butter Shrimp Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 ounces rotini pasta (or pasta of choice)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
For the Flavor:
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional, for mild heat)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Juice of half a lemon (optional for brightness)
For the Topping:
- 1/4 cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This delicious Garlic Butter Shrimp Pasta takes about 10 minutes of prep time and 15 minutes of cooking time, giving you a total of around 25 minutes to a satisfying meal that’s perfect for busy weeknights.
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your rotini pasta and cook according to the package instructions until it’s al dente (tender but still slightly firm). This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside for later.
2. Sautéing the Shrimp:
While your pasta cooks, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the butter has melted, add the shrimp to the skillet. Season them well with salt, black pepper, and red pepper flakes if you like a bit of heat. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
3. Making the Garlic Butter Sauce:
In the same skillet, add the remaining 2 tablespoons of butter. Once this butter melts, add in the minced garlic. Sauté the garlic for about 1-2 minutes until it’s fragrant but be careful not to let it brown. Browning can lead to a bitter taste, so keep an eye on it!
4. Bringing It All Together:
Next, return the cooked shrimp to the skillet. Toss them with the garlic butter sauce so they are nicely coated. Now, it’s time to add the drained pasta to the skillet. Gently toss everything together, ensuring that the pasta is well mixed with the shrimp and sauce. If you’re using lemon juice, squeeze it over the pasta now and mix in the chopped parsley for a burst of freshness.
5. Final Touches:
Before you serve, taste your dish and adjust the seasoning with extra salt and pepper if needed. If you’d like, sprinkle some grated Parmesan cheese over the top for extra flavor. Serve warm and enjoy your delicious Garlic Butter Shrimp Pasta!
This quick and flavorful dish is not just easy to prepare but also a wonderful treat for any night of the week. Enjoy every bite! 🍝
Can I Use Frozen Shrimp Instead of Fresh?
Yes, absolutely! Just make sure to thaw the shrimp beforehand. You can do this by placing them in the fridge overnight or by submerging them in a sealed bag in cold water for about 30 minutes. Pat them dry before cooking for better searing.
Can I Make This Dish Gluten-Free?
Yes! Simply substitute the rotini pasta with a gluten-free pasta variety. Many brands offer delicious gluten-free options that will work well with this recipe.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta moist.
Can I Customize the Vegetables in This Dish?
Definitely! Feel free to add vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition and flavor. Just sauté them along with the garlic before adding the shrimp for a complete meal!
