This Garlic Butter Skillet Flank Steak is juicy and packed with flavor! Cooked to perfection in a buttery garlic sauce, it’s a dinner delight that impresses without fuss.
Cooking steak in one skillet means less mess, and that garlic aroma? It makes your kitchen smell divine! I love serving it with veggies for a complete meal—simple and satisfying!
Key Ingredients & Substitutions
Flank Steak: This cut is lean and flavorful, perfect for quick cooking. If flank steak isn’t available, you can substitute it with skirt steak or sirloin. Both provide a good texture and flavor that works beautifully with this recipe.
Butter: Unsalted butter is used here to control the saltiness. If you’re watching your cholesterol, you can try using a plant-based butter or olive oil instead for a similar rich flavor.
Garlic: Fresh garlic really boosts the dish’s flavor. If you only have garlic powder, you can use 1/8 teaspoon per clove. but fresh garlic is definitely the better option for that nice aroma.
Herbs: Fresh rosemary and thyme bring an earthy touch. If you don’t have fresh herbs, dried herds can work as alternatives, just remember to use less (1 teaspoon of dried per tablespoon of fresh).
Worcestershire Sauce: This adds a deep, umami flavor. Alternatives include soy sauce for a similar taste, or balsamic vinegar for a sweet twist. It’s all about what flavor kick you’re going for!
How to Achieve the Perfect Sear on Flank Steak?
Searing is key for a delicious crust on your flank steak. Here’s how to get it just right:
- Preheat your skillet until it’s hot. A drop of water should sizzle on contact.
- Pat the steak dry with paper towels; moisture will prevent a proper sear.
- Once the skillet is hot, add oil and then lay the steak away from you to avoid splatter.
- Sear without moving for 3-4 minutes until it forms a golden brown crust. Flip and repeat on the other side.
This step ensures you lock in juices and flavors, making your steak tender and tasty! Let it rest after cooking for better results.
How to Make Garlic Butter Skillet Flank Steak
Ingredients You’ll Need:
For the Flank Steak:
- 1.5 lbs flank steak
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious garlic butter skillet flank steak takes about 15 minutes to prepare and around 10 minutes to cook. Allow an extra 5-10 minutes for the steak to rest before slicing. In total, you’ll spend about 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Season:
Start by preheating your oven to 400°F (200°C). While it heats up, generously season the flank steak with salt and pepper on both sides. This will help enhance the flavor of the meat!
2. Sear the Steak:
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the flank steak to the skillet. Sear it for about 3-4 minutes on each side until you see a nice brown crust forming. This will lock in the juices and add great flavor!
3. Make the Garlic Butter:
After searing, reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet. Stir occasionally to let the butter melt and the garlic become fragrant—this should take about 1-2 minutes.
4. Add Sauce and Roast:
Now, drizzle the Worcestershire sauce over the steak and use a spoon to spread the garlic butter mixture all over the top. This will add even more delicious flavors! Then, transfer the skillet to your preheated oven and roast the flank steak for 7-10 minutes, depending on how well-done you like it. Aim for 130°F for medium-rare or 145°F for medium.
5. Rest and Serve:
Once cooked to your liking, carefully remove the skillet from the oven and let the steak rest for about 5-10 minutes. This resting time helps the juices redistribute within the meat. After resting, slice the steak against the grain into thin strips. Serve it with the garlic butter sauce from the skillet, and sprinkle with chopped parsley for a lovely finish. Enjoy your fabulous creation!
Can I Use a Different Cut of Steak?
Absolutely! While flank steak is perfect for this recipe, other cuts like skirt steak or sirloin will work well too. Just keep in mind that cooking times may vary depending on the thickness of the meat, so adjust accordingly.
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh rosemary or thyme, you can use dried versions as mentioned in the ingredients list. Just remember to use less—about one-third of the amount since dried herbs are more concentrated in flavor.
How Long Can I Store Leftover Steak?
Leftover steak can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, wrap it in foil and heat in a 350°F (175°C) oven until warmed through, or microwave it in short intervals to avoid overcooking.
How Can I Tell When the Steak Is Done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for 130°F (54°C), and for medium, look for 145°F (63°C). If you don’t have a thermometer, the steak should be firm but slightly springy to the touch for medium-rare.
