These Garlic Herb Grilled Potatoes in Foil are an easy and tasty side dish! With buttery potatoes wrapped up with garlic and herbs, they get super flavorful and tender on the grill.
You can just toss everything together, seal it in foil, and let the grill do all the work. Plus, cleanup is a breeze! What’s not to love about that? 😄
Key Ingredients & Substitutions
Baby Potatoes: I like using Yukon Gold or red potatoes for their creamy texture and flavor. If you can’t find them, regular white potatoes work too. Just cut them into smaller pieces for even cooking.
Olive Oil: This adds healthy fats and enhances the flavor. If you prefer, you could use avocado oil or melted butter for a different taste.
Garlic: Fresh garlic cloves really bring this dish to life. In a pinch, you can use garlic powder, but the flavor won’t be as vibrant. Aim for about 1/8 teaspoon of powder per clove.
Herbs: Dried herbs like oregano, thyme, and rosemary are great for flavor. If you have fresh ones, use about three times as much since they are more flavorful. Fresh herbs will really elevate the dish.
Parmesan Cheese: Adding this gives a lovely salty flavor. If you’re avoiding dairy, nutritional yeast can be a nice alternative to sprinkle on top for some cheesy flavor without the lactose.
How Do I Ensure My Potatoes Cook Evenly on the Grill?
Getting your potatoes cooked just right can be tricky. Here are some tips to make sure they’re perfectly tender:
- Cut Uniformly: Halving smaller potatoes helps them cook quicker and more evenly. Try to keep them about the same size.
- Use a Marinade: Tossing the potatoes in olive oil, garlic, and herbs not only adds flavor but also helps them cook better on the grill.
- Turn the Packet: Remember to turn the foil packet halfway through cooking. This ensures all sides get that grilled flavor and helps them cook evenly.
- Check for Tenderness: After about 20-25 minutes, use a fork to poke a potato. If it goes in easily, they are done!
By following these steps, you’ll have delicious grilled potatoes that everyone will love!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small baby potatoes (Yukon gold or red)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
- Aluminum foil
How Much Time Will You Need?
This delicious side dish takes about 10 minutes for prep and 20-25 minutes to cook on the grill. In total, you’ll need about 35 minutes from start to finish. A great addition to any grilling occasion!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your potatoes cook evenly and get that tasty grilled flavor.
2. Prepare the Potatoes:
Wash the baby potatoes under cold water. Once they are clean, cut them in half. This helps them cook faster and soak up all those delicious garlic and herb flavors.
3. Make the Marinade:
In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper. Stir well until everything is mixed nicely into a marinade.
4. Coat the Potatoes:
Add your halved potatoes to the bowl with the marinade. Toss them gently to coat all the potato halves evenly with the tasty mixture.
5. Prepare the Foil Packet:
Cut a piece of aluminum foil that’s about 2 feet long. Place the marinated potatoes in the center of the foil, spreading them out so they cook evenly.
6. Seal the Foil Packet:
Fold the sides of the foil over the potatoes, then fold the top and bottom edges to seal the packet securely. This helps keep all the steam and flavor inside while they cook!
7. Grill the Potatoes:
Place the foil packet directly on the grill. Cook for about 20-25 minutes, turning the packet halfway through cooking. You’ll know they’re done when the potatoes are tender.
8. Add the Finishing Touches:
When the cooking time is up, carefully open the foil packet (be careful of the steam!). If you like, sprinkle some grated Parmesan cheese over the hot potatoes for extra flavor.
9. Garnish and Serve:
Finish by garnishing with fresh chopped parsley before serving. Enjoy these flavorful grilled potatoes as a side dish with your favorite grilled meats or veggies!
Can I Use Other Types of Potatoes?
Absolutely! While baby Yukon gold or red potatoes work best, you can use other varieties like fingerling or even regular-sized potatoes. Just be sure to cut them into smaller pieces for even cooking. If using larger potatoes, adjust the cooking time as needed.
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are fork-tender. Just remember to check for doneness after 25 minutes to avoid overcooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use melted butter or vegetable oil as a substitute. Keep in mind that butter will give a slightly different flavor but will still be delicious!
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or on the grill over low heat to bring back that grilled flavor.
