This Garlic Parmesan Blackstone Chicken is super tasty and easy to make! It features juicy chicken coated in a delicious garlic and Parmesan mix. Perfect for any dinner!
When I cook this, the yummy smell fills the air, making my family rush to the table. Pair it with veggies or pasta, and you’ve got a meal to love!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe, as they cook quickly and stay juicy. If you’re looking for a healthier option, you could use chicken thighs, which have a bit more flavor and moisture.
Olive Oil: Olive oil adds richness to the dish. You can swap it with avocado oil or another cooking oil you prefer. I like using extra virgin for a stronger flavor.
Garlic: Fresh garlic gives a wonderful taste. If you don’t have fresh garlic, garlic powder works, but use about 1/2 teaspoon as a substitute to avoid overwhelming the dish.
Parmesan Cheese: Grated Parmesan is a key player for that cheesy finish. If you can’t find it, Pecorino Romano or nutritional yeast (for a vegan option) can be great alternatives.
Italian Seasoning: You can create your own blend with dried basil, oregano, and thyme if you don’t have Italian seasoning on hand. I love adding a pinch of crushed red pepper for some heat!
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken perfectly can be tricky, but following a few simple steps makes it easier. First, make sure your skillet or griddle is hot before adding the chicken. This helps to seal in those juices.
- Cook chicken for about 5-7 minutes per side, depending on thickness.
- Use a meat thermometer to check for doneness; the internal temperature should be 165°F (75°C).
- If the outside is browning too quickly, lower the heat a bit.
Once you add the garlic and butter, spoon it over the chicken frequently to keep it flavorful and moist. Letting the cheese melt under a cover at the end is also key to that creamy, cheesy goodness.
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (or a mix of basil, oregano, and thyme)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for a little heat
How Much Time Will You Need?
This Garlic Parmesan Blackstone Chicken will take approximately 20-25 minutes from start to finish. You’ll need about 5 minutes to prep the ingredients and another 15-20 minutes for cooking. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Cooking Surface:
Start by preheating your large skillet or Blackstone griddle over medium-high heat. Once it’s hot, add in the olive oil and let it warm up for a minute.
2. Season the Chicken:
Take your chicken breasts and season both sides with salt, black pepper, and Italian seasoning. This will give your chicken a lovely flavor base as it cooks!
3. Cook the Chicken:
Carefully place the chicken breasts in the hot oil. Cook them for about 5-7 minutes on each side, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
4. Add Garlic and Butter:
In the last 2 minutes of cooking, it’s time to add some extra flavor! Toss the minced garlic and butter into the pan with the chicken. Spoon the melted garlic-butter mixture over the chicken to really infuse all that yummy flavor!
5. Melt the Cheese:
Once the chicken is nearly done, sprinkle the grated Parmesan cheese on top of the breasts. Cover the pan or close the griddle lid so the cheese can melt perfectly, which should take about 1-2 minutes.
6. Garnish and Serve:
After the cheese has melted, remove the chicken from the heat. Garnish with freshly chopped parsley and, if you like a bit of spice, sprinkle with red pepper flakes.
7. Enjoy Your Meal:
Serve your flavorful Garlic Parmesan Blackstone Chicken hot, alongside your favorite veggies, pasta, or a fresh salad. Enjoy every bite!
Dig into this delicious dinner and enjoy the amazing garlic and Parmesan flavors!
FAQ for Garlic Parmesan Blackstone Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to fully thaw it before cooking. Thaw chicken in the refrigerator overnight or quickly in a sealed plastic bag submerged in cold water. Cooking from frozen will require longer cooking times, and chicken may not cook evenly.
What If I Don’t Have Parmesan Cheese?
No problem! You can substitute Parmesan with other cheeses like Pecorino Romano for a similar flavor. If you’re looking for a dairy-free option, try nutritional yeast, which gives a cheesy flavor without the dairy.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of broth or water if necessary to prevent drying out.
Can I Make This Dish Spicier?
Absolutely! If you like some heat, add red pepper flakes during cooking or mix them with the garlic before adding it to the pan. You can also serve the dish with a spicy sauce on the side for an added kick!
