These Garlic Parmesan Wings are tasty and perfect for sharing! They’re crispy, covered in a buttery garlic sauce, and sprinkled with delicious Parmesan cheese.
Honestly, I love how easy they are to make. They disappear fast, especially when I have friends over for game night. Who can resist wings? They’re a crowd favorite every time! 😊
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are best for this recipe. If you’re looking for a healthier option, you could use chicken drumsticks or even boneless chicken thighs. Just adjust cooking time as needed.
Baking Powder: This is the key to getting crispy wings. If you don’t have aluminum-free baking powder, regular will work just fine! You can also use baking soda mixed with vinegar as a substitute.
Butter: Unsalted butter gives you control over the saltiness. If you’re looking for a lighter option, melted coconut oil or olive oil can work too, though the flavor will slightly change.
Garlic: Fresh garlic provides the best flavor, but you can use jarred minced garlic in a pinch. Just remember to use less since it’s usually more concentrated.
Parmesan Cheese: Grated Parmesan adds a nice umami flavor. If you want a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy.
How Do You Get Wings Extra Crispy?
Getting your wings crispy is essential for a great texture. Start by using baking powder, which helps create a crunchy coating. Here’s how to achieve that perfect crispiness:
- Spread out the wings in a single layer on a wire rack over a baking sheet. This allows hot air to circulate around the wings.
- Bake at 425°F (220°C) for 40-45 minutes. The high temperature cooks them quickly and crisps the skin.
- Make sure to flip the wings halfway through cooking to ensure even browning.
Let them cool for a minute after baking, and you’ll get that extra crunch when you bite in! Enjoy your wings with a tasty dip for extra flavor!
Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and wings separated
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Optional: ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 40-45 minutes of cooking time. So in total, you’re looking at about an hour to enjoy these delicious Garlic Parmesan Wings!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Start by preheating your oven to 425°F (220°C). While that’s warming up, line a baking sheet with foil for easy cleanup and place a wire rack on top. This rack will help the heat circulate for crispy wings!
2. Season the Wings:
In a large bowl, add the chicken wings, baking powder, salt, and black pepper. Toss everything together until the wings are evenly coated. This will give them that wonderful crunchiness when baked.
3. Bake the Wings:
Now, arrange the wings in a single layer on the wire rack. Bake them in your preheated oven for about 40-45 minutes. Turn them halfway through the baking time to make sure they cook evenly and get nice and crispy!
4. Prepare the Garlic Butter:
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the minced garlic and cook for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic!
5. Coat the Wings:
When the wings are done, take them out of the oven and toss them into a large bowl. Pour the prepared garlic butter over them and give them a good toss to coat evenly.
6. Add Cheese and Parsley:
Sprinkle the grated Parmesan cheese and chopped parsley over the coated wings and toss gently again to combine all those tasty flavors.
7. Serve and Enjoy:
These wings are best served right away! Place them on a platter and offer ranch or blue cheese dressing on the side for dipping. Enjoy the delightful combination of garlic and cheese in each crispy bite!
Dig in and savor these delicious Garlic Parmesan Wings at your next gathering or cozy night in! 🍗✨
Can I Use Frozen Chicken Wings?
Yes! You can use frozen chicken wings, but it’s best to thaw them first. Thaw overnight in the refrigerator or use the cold water method by sealing them in a plastic bag and submerging in cold water for about an hour. Pat them dry before seasoning to ensure crispiness!
Can I Make These Wings Ahead of Time?
Absolutely! You can prepare the wings up to the baking step and store them in the fridge. When you’re ready to serve, simply bake them as directed. You might need to increase the cooking time slightly if they’re cold from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes until heated through to keep them crispy, rather than using the microwave.
Can I Add More Spices to the Wings?
Definitely! Feel free to customize the flavors. You can add spices like paprika, cayenne pepper for some heat, or even a dash of Italian seasoning for an herbal twist. Just make sure to adjust the quantities to suit your taste!
