Grilled baked potatoes are crispy on the outside and fluffy on the inside. With the smoky flavor from the grill, they make a perfect side dish for any meal!
They’re so easy to make! Just wrap your potatoes in foil, throw them on the grill, and relax while they cook. I love adding butter, cheese, or my favorite toppings for a yummy treat!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling due to their starchy nature, making them fluffy inside. If you can’t find russets, try using Yukon Gold or red potatoes for a creamier texture.
Olive Oil: This adds richness and helps crisp the potatoes. You may use avocado oil for a higher smoke point or melted butter for a different flavor.
Garlic Powder & Onion Powder: Both add great depth of flavor. If you prefer fresh ingredients, you can substitute with 1-2 cloves of minced garlic and chopped onion. Just remember they’ll cook faster.
Fresh Parsley: This is mainly for garnish and adds a splash of color. Feel free to use other herbs like chives or cilantro if parsley isn’t available.
How Do You Get Perfectly Grilled Potatoes?
The key to great grilled potatoes is all in the preparation, especially cutting and coating them. Start by washing and drying your potatoes well; moisture can hinder browning. Then, making wedges helps them cook evenly and gives more surface area for grill marks.
- After cutting, combine the wedges with olive oil and seasonings in a large bowl. Ensure they’re well coated to enhance flavor and prevent sticking on the grill.
- Grill cut-side down first for that coveted char. Stay close and monitor to prevent burning. Flip them over only when the first side is nicely golden.
- Test for doneness by poking with a fork—if it goes in easily, they’re ready. Let them cool a moment before serving to enhance their flavor.
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prep and around 15 minutes to grill. So, in just about 25 minutes, you’ll have delicious grilled baked potatoes ready to enjoy with family and friends!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help cook the potatoes evenly and give them nice grill marks.
2. Prepare the Potatoes:
Wash and scrub each potato thoroughly to remove any dirt. Once clean, pat them dry with a towel to ensure they get a nice crisp on the grill.
3. Cut the Potatoes:
Slice each potato in half lengthwise. Now you will have two wedges from each potato—perfect for grilling!
4. Season the Potatoes:
In a large bowl, add the potato wedges along with the olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are evenly coated in the delicious seasoning blend.
5. Grill the Potatoes:
Place the potato wedges on the grill with the cut side down. Grill them for about 5-7 minutes until they have beautiful grill marks. Don’t worry if they stick a little, just give them a bit of time!
6. Flip and Finish Grilling:
After the first side is grilled, carefully flip the potatoes over. Let them continue grilling for another 5-7 minutes, or until they are tender and golden brown. You can test them by piercing with a fork; they should be soft inside.
7. Let Them Cool:
Once done, remove the potatoes from the grill and let them rest for a couple of minutes. This helps them cool slightly and makes them easier to handle.
8. Serve and Enjoy!
Garnish your grilled baked potatoes with freshly chopped parsley for a burst of color and flavor. Now they’re ready to enjoy—dig in!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for grilling due to their fluffy texture, you can use Yukon gold or red potatoes as well. Just keep in mind that cooking times may vary slightly depending on the size and type of potato you choose. Adjust your grilling time accordingly, making sure they are tender all the way through.
How Do I Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back on the grill for a few minutes to regain that crispy texture or microwave them. If reheating in the microwave, use a microwave-safe dish and cover with a damp paper towel to retain moisture.
Can I Prepare the Potatoes Ahead of Time?
Yes! You can wash and cut the potatoes ahead of time. Just soak them in cold water to prevent browning, and cover them in the fridge for up to 24 hours. When you’re ready to grill, simply drain, pat dry, and toss with the olive oil and seasonings right before grilling!
What Can I Serve with Grilled Baked Potatoes?
Grilled baked potatoes pair well with a variety of dishes! Consider serving them alongside grilled meats like steak or chicken, or even topped with sour cream, cheese, or what you like for a more filling meal. They also make a great side for salads or barbecued vegetables!
