Grilled Potatoes In Foil are a tasty and easy side dish. You simply cut up potatoes, toss them with some yummy seasonings, wrap them in foil, and grill until they’re soft and golden!
These potato packets are fun to make, and cleanup is a breeze—no messy dishes! I love to pair them with burgers at a summer cookout. Everyone goes back for seconds! 🥔🔥
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their fluffy texture. Sweet potatoes also work well if you want a sweeter flavor. They’re equally delicious when grilled!
Onion: A medium onion adds a nice depth. You can swap it out for shallots for a milder taste or use green onions for a fresher twist.
Olive Oil: Extra virgin olive oil is best for flavor, but canola or avocado oil are great alternatives if you prefer something lighter.
Spices: I love smoked paprika for its warmth. If you don’t have it, feel free to use regular paprika or even a pinch of cayenne for a bit of heat!
Chives: Fresh chives brighten up the dish. If they’re not available, parsley or green onions are good substitutes for garnish.
How Do I Make Sure My Grilled Potatoes Are Perfectly Cooked?
Getting the potatoes just right can be tricky, but here’s how to ensure they are delicious and tender:
- Slice the potatoes thinly and evenly, about 1/4 inch thick. This helps them cook at the same rate.
- Mix the potatoes and onions in oil and spices thoroughly, ensuring they’re coated evenly for the best flavor.
- Create tightly sealed foil packets to trap steam, which helps cook the potatoes through while keeping them moist.
- Flip the packets halfway through cooking. This helps cook the potatoes evenly and gives them a little char.
- Always be careful when opening the packets; the steam can be very hot!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish and Serving:
- 1/4 cup chopped fresh chives (for garnish)
- Sour cream (for serving, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to grill. So, in total, you’ll spend about 40 minutes from start to finish. It’s quick, simple, and perfect for a cookout!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first! Fire up your grill and set it to medium heat. This will ensure your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potato Mixture:
In a large bowl, toss together the sliced potatoes and onion. Drizzle the olive oil over the top, and sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together until the slices are nicely coated in the oil and seasonings—this will help bring out the amazing flavors!
3. Create the Foil Packets:
Grab some heavy-duty aluminum foil and cut large pieces, about 12 inches long. Now, make a bowl shape with each piece of foil by folding up the edges to hold in the potato mixture. This will prevent any spills when cooking.
4. Fill and Seal the Packets:
Divide the potato mixture evenly among the prepared foil sheets. Fold the sides up carefully to create sealed packets, making sure they’re tightly closed so the steam stays inside during grilling.
5. Grill the Potato Packets:
Place the foil packets on the grill and let them cook for about 25-30 minutes. Don’t forget to flip them halfway through for even cooking. You’ll know they are ready when the potatoes are tender and lightly browned.
6. Serve and Enjoy:
Once cooked, carefully open the packets (be careful of the hot steam!). Sprinkle fresh chives on top for a pop of color and flavor. Serve with a dollop of sour cream on the side if you like. Enjoy your delicious grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are great for grilling due to their fluffiness, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the thickness of the slices!
What If I Don’t Have Aluminum Foil?
No problem! You can use grill baskets or heat-resistant cookware that can be placed directly on the grill. Just make sure whatever you use is safe for grilling and has a lid or cover to help steam the potatoes.
Can I Prepare These Potato Packets in Advance?
Yes, you can! Simply prepare the potato and onion mixture and assemble the packets, then store them in the refrigerator for up to 24 hours before grilling. Just be sure to let them come to room temperature for about 15 minutes before placing them on the grill for even cooking.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them until warmed through or place them back on the grill for a few minutes, adding a splash of olive oil to keep them moist!
