These Grilled Surf and Turf Skewers are a fun mix of juicy steak and tasty shrimp, all grilled to perfection on a stick. Perfect for your next barbecue!
Cooking skewers makes everything taste better, right? Plus, they are so easy to share—just grab a skewer and enjoy! I love serving them with a bit of garlic butter for dipping.
Key Ingredients & Substitutions
Beef Sirloin: This cut is tender and flavorful, perfect for grilling. If you prefer a leaner option, you can substitute with filet mignon or even chicken. Ground meat also works if you keep everything mixed and form patties.
Shrimp: Large shrimp give a great texture, but feel free to use smaller ones, or even fish like salmon or swordfish, if you’re looking for a variation!
Olive Oil: It’s fantastic for marinades like this one, offering richness. If you’re out, avocado oil is a great substitute. It has a high smoke point, making it grill-friendly.
Smoked Paprika: This adds a lovely smoky flavor. If you can’t find it, regular paprika or even chili powder could be good alternatives, just adjust based on your spice preference!
Lemon Juice: Fresh is best for the shrimp marinade, but bottled juice works in a pinch. You can also use lime juice for a different zing!
How Do I Get My Beef Skewers to Be Tender and Flavorful?
Marinating the beef properly is key to ensuring it’s tender and packed with flavor. Here’s how to make the most of your marinade:
- Combine all marinade ingredients in a bowl and mix well before adding the beef for even distribution.
- Let the beef marinate for at least an hour, but overnight is really ideal if you have the time.
- When skewering, don’t overcrowd. Leaving a little space between pieces helps them cook evenly.
How Can I Grill Shrimp Without Overcooking Them?
Shrimp cook quickly, so timing is everything. Here’s how to get perfectly grilled shrimp:
- Give them a 30-minute marinade max. Too long can make them mushy.
- Grill on medium-high heat for 2-3 minutes per side. Watch closely as they turn opaque—that’s your sign they’re done!
- Remove them from the heat as soon as they’re cooked through to prevent overcooking.
These tips should help you make fantastic surf and turf skewers that are tender, juicy, and full of flavor!
Grilled Surf And Turf Skewers Recipe
Ingredients You’ll Need:
For the Beef Skewers:
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt to taste
For the Shrimp Skewers:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful recipe will take about 1 hour of preparation and marination, plus an additional 15-20 minutes for grilling. So, you can be ready to enjoy your meal in about an hour and 15 minutes!
Step-by-Step Instructions:
1. Marinate the Beef:
Grab a large bowl and mix together the olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, smoked paprika, thyme, and salt. Once combined, add the beef cubes to the bowl. Make sure they are well coated in the marinade. Cover the bowl and put it in the fridge for at least 1 hour. If you have extra time, marinating overnight will give the beef even more flavor!
2. Prepare the Shrimp:
In another bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper. Add the shrimp to this mixture and toss until they’re well coated. Let these sit for about 30 minutes to soak up the delicious flavors.
3. Preheat the Grill:
While the beef and shrimp marinate, preheat your grill to medium-high heat. If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes to prevent burning on the grill.
4. Assemble the Skewers:
Take the marinated beef cubes and thread them onto the skewers, leaving a little space between each piece to ensure even cooking. Next, thread the marinated shrimp onto separate skewers. Now you’re ready to grill!
5. Grill the Beef:
Place your beef skewers on the grill and cook them for about 8-10 minutes. Be sure to turn them occasionally for even cooking. Cook until they reach your desired level of doneness.
6. Grill the Shrimp:
When there are about 5 minutes left for your beef, add the shrimp skewers to the grill. Cook them for about 2-3 minutes on each side, or until they turn opaque and are fully cooked through.
7. Serve:
Once everything is grilled to perfection, remove the skewers from the grill and let them cool for a minute. Sprinkle some chopped parsley on top for a fresh touch. Serve your grilled surf and turf skewers hot with your choice of dipping sauce or sides and enjoy the delicious flavors!
Happy grilling and enjoy your meal!
Can I Substitute Different Proteins for This Recipe?
Absolutely! You can swap out the beef with chicken or pork if you prefer. Just make sure to adjust the cooking times as chicken may take a bit longer, while fish will cook quicker. For shrimp, you can use scallops as well if you’d like to mix things up!
How Can I Make This Dish Spicier?
If you love heat, add some red pepper flakes or cayenne pepper to the marinades for both the beef and shrimp. Start with 1/4 teaspoon and adjust to your taste. Another great tip is to serve with a spicy dipping sauce on the side!
What’s the Best Way to Store Leftovers?
Leftover skewers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the shrimp rubbery!
Can I Prepare the Skewers in Advance?
Yes, you can marinate the beef and shrimp a day ahead of time. Just keep them in their respective marinades in the refrigerator. When you’re ready to grill, simply thread them onto skewers and cook as directed. This makes it super convenient for busy days!
