These delicious grilled surf and turf skewers are a party on a stick! Picture juicy steak and tasty shrimp bathed in a tasty marinade, all grilled to perfection. Yum!
They’re perfect for a summer BBQ or a cozy dinner. I love serving them with some fresh veggies and rice, making it a fun and tasty meal that everyone enjoys! 🌞
Key Ingredients & Substitutions
Beef Steak: Sirloin or ribeye are great choices for their tenderness and flavor. If you prefer a leaner cut, try using filet mignon or flank steak. Remember that different cuts may have different cooking times, so keep an eye on those skewers!
Shrimp: Fresh shrimp adds a lovely sweetness, but frozen shrimp works too if you thaw them properly. If seafood isn’t your thing, you can use chicken chunks or firm fish like salmon instead for variety.
Olive Oil: This is great for marinades and grilling. If you want a different flavor, try avocado oil or melted butter instead. Both can add a nice touch.
Garlic: Fresh minced garlic really enhances the flavor. For convenience, you can use garlic powder if that’s all you have, but you’ll miss some of the freshness.
Worcestershire Sauce: Adds depth to the marinade. As a substitute, you can use soy sauce or tamari for a similar umami flavor, especially if you’re going gluten-free!
How Do I Marinate the Beef and Shrimp Effectively?
Marinating is key to letting the flavors soak in, making your skewers tasty. For the beef, give it a good mix with the marinade and let it sit in the fridge for at least 30 minutes. If you have more time, an hour is even better!
- Combine all marinade ingredients in a large bowl.
- Cut the beef into 1-inch cubes and coat well in the marinade.
- For shrimp, a shorter marination of 15-20 minutes works well; they don’t need long to absorb flavor.
Always make sure to cover your bowls while marinating to prevent any cross-contamination. Happy grilling!
How to Make Grilled Surf and Turf Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb beef steak (sirloin or ribeye), cut into 1-inch cubes
- 1 lb shrimp (peeled and deveined)
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)
For the Marinade:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 tsp chili powder (optional for extra spice)
How Much Time Will You Need?
This delicious grilled surf and turf skewers recipe takes about 1 hour for marinading, plus another 15-20 minutes for preparation and cooking. So, you’ll be feasting on these juicy skewers in about 1 to 1.5 hours total!
Step-by-Step Instructions:
1. Marinating the Beef:
In a large bowl, mix together the olive oil, minced garlic, soy sauce, Worcestershire sauce, lemon juice, smoked paprika, salt, pepper, and optional chili powder. Once everything is combined well, add the beef cubes, ensuring each piece is fully coated in the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes to 1 hour. This will help the flavors soak into the meat!
2. Preparing the Shrimp:
While the beef is marinating, grab another bowl and toss the shrimp with a little olive oil, lemon juice, salt, and pepper. Let this sit for about 15-20 minutes to absorb the flavors.
3. Prepping the Grill:
Now it’s time to fire up the grill! Preheat it to medium-high heat so it’s hot and ready for your skewers.
4. Assembling the Skewers:
Take the marinated beef cubes and thread them onto skewers, leaving a little space between each piece for even cooking. On separate skewers, carefully thread the marinated shrimp in a single layer. This way, everything cooks properly without getting overdone!
5. Grilling Time:
Place the beef skewers on the grill and cook for about 8-10 minutes, turning them occasionally. Check for your desired doneness—medium-rare is around 135°F. Meanwhile, grill the shrimp skewers for about 4-5 minutes, turning them once until they turn pink and opaque. They cook quickly, so keep an eye on them!
6. Rest and Serve:
Once they’re cooked, remove both skewers from the grill and let them rest for a few minutes. This helps keep them juicy. Serve your grilled surf and turf skewers hot, with fresh herbs or lemon wedges for a tasty garnish if you’d like. Enjoy your meal!
Can I Use Different Types of Meat for This Recipe?
Absolutely! If you prefer chicken or pork, you can substitute them in place of the beef. Just remember that chicken thighs or pork tenderloin work best and might require different cooking times—chicken should reach an internal temperature of 165°F, while pork should reach 145°F.
How Do I Ensure My Shrimp Don’t Overcook?
To prevent shrimp from becoming rubbery, keep an eye on them while grilling. They only need about 4-5 minutes on the grill—once they turn pink and opaque, they’re done! If in doubt, it’s always better to undercook slightly since they continue cooking a bit while resting.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the skewers and marinate the beef and shrimp a few hours in advance. Just keep them covered in the fridge until you’re ready to grill. This will allow the flavors to deepen, making your skewers even tastier!
How Should I Store Leftover Skewers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, you can warm them gently on a grill, or in a skillet over low heat. Adding a splash of olive oil can help keep them moist during reheating.
