This Healthy Chocolate Zucchini Bread is a tasty treat that you can feel good about! It’s made with fresh zucchini, giving it a moist texture and sneaking in some veggies.
Honestly, nobody will even guess there’s zucchini hiding in there! I love how easy it is to whip up—just mix, bake, and enjoy a slice (or two!) with a nice cup of coffee. 😋
Key Ingredients & Substitutions
All-purpose flour: Regular flour gives the best texture, but you can mix in whole wheat flour for added nutrients. I suggest using half whole wheat if you like a nutty flavor.
Cocoa powder: Unsweetened cocoa is essential for that rich chocolate flavor. If you want a milder taste, you can use Dutch-processed cocoa, but it may change the color a bit.
Coconut sugar: This sugar is less processed and adds a nice caramel flavor. If you’re out, brown sugar works well too. For a lower-calorie option, consider using a sugar substitute like stevia or erythritol.
Greek yogurt: It adds moisture and protein. If you prefer dairy-free, almond or coconut yogurt are good substitutes. Just check for unsweetened varieties!
Zucchini: Use fresh zucchini for the best texture. You might also try swapping it for grated carrots for a different spin. Just make sure to squeeze out excess moisture!
How Do I Ensure My Zucchini Bread is Moist and Fluffy?
To achieve that perfect moist texture, follow these tips when preparing your zucchini:
- Grate your zucchini finely for better incorporation into the batter. This helps it blend in seamlessly.
- After grating, squeeze the zucchini in a clean towel to remove excess moisture. This prevents your bread from becoming soggy.
- Avoid overmixing the batter. Combine the dry and wet ingredients just until moistened to keep the bread fluffy.
Also, don’t skip letting the bread cool before slicing—this helps the moisture distribute evenly and lets the flavors deepen!
Healthy Chocolate Zucchini Bread
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour (can substitute half with whole wheat flour)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 large eggs
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup plain Greek yogurt or non-dairy yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
- 1/3 cup dark chocolate chips or chunks (optional, for extra chocolate flavor)
- 1/4 cup chopped nuts (walnuts or pecans), optional
How Much Time Will You Need?
Prepare this delectable bread in about 15 minutes, then bake it for 45 to 55 minutes. Don’t forget to cool it for about 10 minutes before slicing, making your total time around 1 hour and 20 minutes.
Step-by-Step Instructions:
1. Prep Your Oven and Pan:
First off, let’s get the oven warmed up! Preheat it to 350°F (175°C). While that’s heating, grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon (if you’re using it) until everything is well combined. This helps distribute the leavening agents evenly.
3. Combine the Wet Ingredients:
In a large bowl, beat the eggs with the coconut sugar until the mixture is light and fluffy. This should take a couple of minutes. Then stir in the applesauce, Greek yogurt, and vanilla extract until it’s nice and smooth.
4. Bring Dry and Wet Together:
Now, gently fold the dry ingredients into the wet mixture. Do this just until everything is combined. You don’t want to overmix, or your bread could turn out dense.
5. Add the Zucchini and Extras:
Next, gently fold in the grated zucchini, chocolate chips, and nuts (if you’re using them). This is what makes the bread moist and adds that yummy texture!
6. Bake the Bread:
Pour the batter evenly into your prepared loaf pan, smoothing the top with a spatula. Now it’s time to bake! Place it in your preheated oven and let it bake for 45 to 55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
7. Cool and Slice:
Let the bread cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely before slicing. This step is crucial for the best texture!
Enjoy a healthy slice of chocolaty zucchini goodness with a nice cup of tea or coffee. You’ve earned it!
FAQ for Healthy Chocolate Zucchini Bread
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for added nutrients and a nuttier flavor. Just keep in mind that the texture may be a bit denser.
What Should I Do if I Don’t Have Applesauce?
If you’re out of applesauce, you can replace it with mashed banana or an equal amount of yogurt. This will keep the bread moist and add a unique flavor!
How Should I Store Leftovers?
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap slices individually and freeze them for up to 3 months. Just thaw them overnight in the fridge when you’re ready to enjoy!
Can I Add Other Mix-Ins or Toppings?
Absolutely! Feel free to customize your bread by adding nuts, seeds, or dried fruit. You can also swirl in some nut butter for an extra treat. Get creative with your toppings!
