These herbed cottage cheese biscuits are fluffy, tasty little treats that are perfect for breakfast or snacking! With a blend of herbs, they have a wonderful flavor that brightens up any meal.
My favorite part? They are super easy to whip up. Just mix, shape, and bake—no fancy skills needed! I love enjoying them warm right out of the oven. Yum!
Key Ingredients & Substitutions
Flour: All-purpose flour is great for biscuits, giving them structure. If you want to lighten it up, try using a mix of whole wheat flour and all-purpose flour, but remember this may change the texture a bit.
Cottage Cheese: I recommend using small curd cottage cheese for its creamy texture. If you’re dairy-free, you can substitute it with silken tofu blended until smooth, or use a plant-based yogurt.
Herbs: Fresh chives, parsley, and dill add lots of flavor. If you don’t have fresh herbs, dried herbs work too—just use 1/3 of the amount, since dried herbs are potent. My personal favorite is adding a bit of oregano for a different twist!
Butter: Cold butter is essential for flakiness. If you prefer to use a healthier fat, coconut oil may work, but the flavor will be coconutty. Stick to butter for that classic taste.
How Do I Achieve Flaky Biscuits Every Time?
Making biscuits is all about technique, especially when it comes to mixing and kneading the dough. Here are some simple tips to get those flaky layers!
- Keep Your Ingredients Cold: Cold butter and buttermilk lead to flakier biscuits. Try chilling your mixing bowl too!
- Don’t Overmix: When combining wet and dry ingredients, mix just until everything comes together. This keeps your biscuits tender.
- Pat, Don’t Roll: Gently pat the dough into shape instead of rolling it out. This helps maintain those layers.
- Sharp Cutter: Use a sharp biscuit cutter or glass to cut out your biscuits. This helps them rise better than a dull edge.
With these tips and the right ingredients, you’ll be on your way to baking perfect herbed cottage cheese biscuits every time!
Herbed Cottage Cheese Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup cold butter, cubed
- 1 cup cottage cheese (small curd works best)
- 1/4 cup buttermilk (plus extra if needed)
- 1/4 cup fresh chopped chives
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 teaspoon garlic powder (optional)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and 12-15 minutes to bake. In total, you’re looking at around 25-30 minutes before those tasty biscuits will be ready for you to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Whisk Dry Ingredients:
In a large mixing bowl, take a whisk and combine the flour, baking powder, salt, baking soda, and garlic powder if you’re using it. Mixing these dry ingredients well will give your biscuits a nice rise!
3. Cut in the Butter:
Add the cold, cubed butter into the flour mixture. Use a pastry blender or fork to cut in the butter until the mixture looks like coarse crumbs. This step is key for that flaky texture!
4. Mix Wet Ingredients:
In another bowl, gently mix the cottage cheese, buttermilk, and chopped herbs (chives, parsley, dill). Be careful not to overmix; we want that cottage cheese to stay in nice chunks!
5. Combine and Stir:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. If the dough feels a bit too dry, don’t hesitate to add more buttermilk, a tablespoon at a time, until it comes together. You want a slightly sticky dough.
6. Prepare the Dough:
Turn the dough out onto a lightly floured surface, kneading it gently 3-4 times just to bring it together. Pat it down into a circle about 1-inch thick.
7. Cut Out Biscuits:
Using a biscuit cutter or even a glass, cut out your biscuits and place them on the prepared baking sheet. Don’t forget to gather any scraps, pat them together, and cut more until all dough is used.
8. Bake the Biscuits:
Pop those lovely biscuits into the oven and bake for 12-15 minutes, or until they’re beautifully golden brown on top. Your kitchen will start to smell delightful!
9. Cool and Serve:
Once baked, remove from the oven and let them cool on a wire rack for a few minutes. Enjoy them warm with butter, honey, or alongside your favorite soup or salad. Mmm, so good!
Happy baking!
Can I Use Whole Wheat Flour Instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but the biscuits may come out denser. A great option is to use half whole wheat and half all-purpose flour to maintain some lightness while adding a little more nutrition.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the fridge for up to a week. To reheat, simply pop them in a microwave or warm them in an oven for a few minutes until heated through.
Can I Use Different Herbs?
Absolutely! Feel free to get creative with the herbs you use. You can try thyme, rosemary, or even a blend of Italian herbs for a different flavor profile. Just keep the total amount of herbs similar to ensure balanced flavor.
What If I Don’t Have Buttermilk?
No problem! You can easily make a buttermilk substitute by mixing 1/4 cup of regular milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in your recipe; this will give you a good buttermilk alternative!
