This Honey Sriracha Chicken Dip is a fun and tasty treat! It combines juicy chicken, creamy cheese, and a sweet-spicy kick from honey and Sriracha sauce.
You know it’s a winner when everyone can’t stop reaching for more! 🥢 I like to serve it with tortilla chips or fresh veggies. Perfect for game nights or just because!
Key Ingredients & Substitutions
Shredded Chicken: You can use rotisserie chicken for convenience, or simply boil and shred leftover chicken to save time. For a vegetarian twist, try using shredded jackfruit or tempeh instead!
Cream Cheese: This is key for creaminess! If you’re looking for a lighter version, low-fat cream cheese or Greek yogurt can work. Vegan cream cheese is also a great substitute for dairy-free options.
Sriracha Sauce: Adjust the heat to your taste, but if you need a milder option, try using sweet chili sauce. You can also blend in some hot sauce of your choice or even a bit of chipotle for a different flavor!
Cheddar Cheese: While sharp cheddar gives great flavor, feel free to substitute with mozzarella or pepper jack for a spicy kick. A dairy-free cheese can also work if you’re avoiding dairy.
How Do I Make Sure My Dip is Creamy and Not Gritty?
To achieve that smooth texture in your dip, start with softened cream cheese. The key steps include:
- Let your cream cheese sit out for 30 minutes before mixing, so it’s easier to blend.
- Mix the cream cheese and mayonnaise thoroughly until there are no lumps before adding other ingredients.
- When you add the cheddar cheese, folding it in gently prevents the mixture from becoming tough.
These steps ensure your Honey Sriracha Chicken Dip will be creamy and delicious, perfect for serving!
Honey Sriracha Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup honey
- 3 tbsp Sriracha sauce (adjust to taste)
- 1/4 cup mayonnaise
- 2 green onions, sliced (for garnish)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (plus extra for topping)
- Salt and pepper to taste
- Optional dippers: celery sticks, carrot sticks, crackers, or toasted baguette slices
How Much Time Will You Need?
This Honey Sriracha Chicken Dip takes about 10 minutes to prepare and around 20-25 minutes to bake. In total, you’re looking at roughly 35-40 minutes from start to finish. Perfect for a quick and delicious appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that the dip cooks evenly once it’s ready to go in!
2. Mix the Base:
In a large mixing bowl, gather the softened cream cheese, mayonnaise, honey, Sriracha, garlic powder, smoked paprika, salt, and pepper. Using a hand mixer or a sturdy spoon, mix everything until it’s perfectly smooth. You want a creamy consistency!
3. Add Chicken and Cheese:
Gently fold in the shredded chicken and half of the shredded cheddar cheese. Make sure everything is well combined, so every bite has that yummy chicken and cheesy flavor.
4. Prepare for Baking:
Transfer the mixture into a shallow baking dish. Spread it out evenly so it cooks uniformly. Then, sprinkle the rest of the cheddar cheese on top. For a little extra flavor, dust lightly with smoked paprika.
5. Bake It Up:
Place the baking dish in the preheated oven and let it bake for 20-25 minutes. You’ll know it’s ready when the dip is bubbly and the top is golden brown and slightly crisp!
6. Garnish and Serve:
Once your dip is out of the oven, don’t forget to garnish it with sliced green onions. This adds a fresh crunch! Serve it warm with your choice of dippers like celery sticks, carrot sticks, crackers, or toasted baguette slices.
Enjoy this creamy, spicy, and sweet Honey Sriracha Chicken Dip – it’s always a hit!
Can I Use Different Types of Chicken for This Dip?
Absolutely! You can use rotisserie chicken for convenience, or shred leftover grilled or boiled chicken. For a vegetarian option, consider using shredded jackfruit or cooked tempeh as a substitute.
What If I Don’t Have Sriracha Sauce?
If Sriracha isn’t available, you can use any other hot sauce you enjoy, such as Frank’s RedHot or even a sweet chili sauce for a milder flavor. Just adjust the quantity based on your heat preference!
Can I Prepare This Dip in Advance?
Yes! You can mix the ingredients and store them in the fridge for up to 24 hours before baking. Just cover the dish tightly with plastic wrap. When ready to bake, add a few extra minutes to the cooking time since it will be starting cold.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) until heated through, or microwave it in short bursts, stirring in between to ensure even heating.
