This hot spinach artichoke dip is creamy, cheesy, and oh-so-warm! It’s made with fresh spinach, artichokes, and lots of gooey cheese, perfect for dipping.
This dip has a way of bringing everyone together. I mean, who can resist snagging a chip topped with that cheesy goodness? It’s a crowd-pleaser, for sure!
I love serving this with crunchy bread or tortilla chips. It’s easy to whip up and always makes snack time feel special and fun!
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach works here as it’s already cooked and easy to use. If you prefer fresh spinach, you can use about 10 oz, but be sure to wilt and chop it first.
Artichoke Hearts: Canned artichokes are convenient, but you can use frozen chopped artichokes too. Just make sure to thaw and drain them before adding them to your dip.
Cream Cheese: This adds creaminess. If you’re looking for a lighter option, you can substitute it with Greek yogurt or a lower-fat cream cheese alternative.
Cheese: Mozzarella gives a great melt. If you want to switch it up, try using cheddar or a cheese blend. I love adding extra cheese on top for perfect browning!
Sour Cream & Mayonnaise: Both add creaminess. For a healthier twist, swap out the mayo for additional Greek yogurt or use a dairy-free version.
How Do I Make the Dip Extra Creamy?
To achieve that creamy texture, ensure your cream cheese is fully softened before mixing. This helps to blend everything smoothly. Also, mixing in the cheeses while the other ingredients are still cool helps combine them better.
- Stir well to combine all ingredients evenly.
- Spread the mixture evenly in the baking dish for uniform heating.
- If you like a cheesy top, sprinkle more mozzarella or Parmesan on top before baking.
Taking the time to bake it until the top is golden brown enhances flavors and creates that irresistible crispy layer. Enjoy your delicious dip!
Hot Spinach Artichoke Dip
Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: red pepper flakes for a little heat
- Toasted baguette slices or tortilla chips, for serving
How Much Time Will You Need?
This dreamy dip takes about 10 minutes to prepare and 25-30 minutes to bake, making the total time around 40 minutes. Perfect for a quick appetizer before dinner or for a cozy snack while watching a movie!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by setting your oven to 375°F (190°C) so it’s ready for your dip as soon as you mix it up!
2. Mix the Base:
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a hand mixer to mix until it’s nice and smooth. This will be the creamy base for your dip!
3. Add the Good Stuff:
Now, add the drained spinach and chopped artichoke hearts. Sprinkle in the minced garlic, shredded mozzarella, grated Parmesan, salt, and pepper. Stir until all the ingredients are mixed well and look delicious together!
4. Prepare for Baking:
Grab a small oven-safe skillet or a baking dish and transfer your creamy mixture into it. Spread it out evenly so that it cooks nicely.
5. Bake the Dip:
Pop it into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the edges are bubbly and the top is golden brown. Your kitchen should smell amazing right about now!
6. Cool and Serve:
Once out of the oven, let the dip cool for a few minutes. This will prevent any burnt tongues! Then, serve it warm with toasted baguette slices or crunchy tortilla chips for dipping.
Enjoy the creamy, cheesy, garlicky goodness of this hot spinach artichoke dip — it’s perfect for sharing with friends and family!
Can I Use Fresh Spinach Instead of Frozen?
Yes! You can use about 10 oz of fresh spinach. Just sauté it in a pan until wilted, then chop and include it in the recipe. Make sure to drain any excess moisture to keep the dip from becoming watery.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip up to a day in advance. Just mix all the ingredients, cover, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 15-20 minutes before putting it in the oven.
What Should I Do If the Dip Is Too Thick?
If your dip seems too thick, you can mix in a little bit of milk or more sour cream until you reach your desired consistency. Just add it gradually so you don’t overdo it!
How Should I Store Leftovers?
If you have any leftovers, transfer them to an airtight container and store in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave. Stir occasionally to ensure even heating.
