These oven-baked pork chops are juicy and so easy to make! You just season them, pop them in the oven, and let the magic happen. Perfect for a quick dinner!
Nothing beats the smell of pork chops roasting away while you relax. I love serving them with some veggies or mashed potatoes—it’s a dinner that makes everyone happy!
Key Ingredients & Substitutions
Pork Chops: I recommend using 1-inch thick pork chops for the best results. Bone-in chops tend to stay juicier, but boneless are quicker to cook. If you can’t find pork, chicken breasts are a good substitute.
Olive Oil: This adds moisture and helps the seasoning stick. If you’re looking for alternatives, avocado oil or melted butter work well too.
Garlic and Onion Powder: These add depth of flavor. Fresh minced garlic and finely chopped onions are great substitutes, though they may alter cooking times slightly.
Smoked Paprika: It gives a lovely smoky taste, but you can skip it if you’re out. Regular paprika or a pinch of cayenne pepper can add different flavors if you want a kick!
How Do I Ensure My Pork Chops Are Juicy?
Keeping pork chops juicy comes down to a couple of key techniques. First, make sure to pat your pork chops dry before seasoning; this helps them sear nicely. Also, let them rest after cooking. This way, the juices redistribute instead of running out when you cut into them.
- Preheat your oven well to ensure even cooking.
- Don’t skip the resting step after baking! Just five minutes will make a difference.
- For a perfect sear, broil them briefly at the end, but keep an eye out.
Juicy and Easy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional for color and flavor)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 35-40 minutes total. You’ll spend about 10 minutes prepping the pork chops and then about 25 minutes baking them. Don’t forget to let them rest for about 5 minutes before serving. Easy peasy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). This makes sure your pork chops cook evenly. While that’s heating up, line a baking sheet with foil to make cleanup easier. You can also lightly grease the foil or place a wire rack on top of the sheet for better air circulation.
2. Get the Pork Chops Ready:
Take your pork chops and pat them dry with paper towels. This step is key for getting a nice sear. Then, rub a bit of olive oil on both sides of the pork chops to keep them moist and to help the seasonings stick.
3. Season the Chops:
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Mix these together well. Sprinkle the mixture evenly over each pork chop, pressing down gently so the seasonings really stick!
4. Bake:
Place your seasoned pork chops on the baking sheet or wire rack. Bake them in the preheated oven for about 20-25 minutes. You want them to reach an internal temperature of 145°F (63°C) for perfect juiciness.
5. Broil for a Perfect Finish:
If you desire a lovely golden crust, switch to broil for the last 2-3 minutes of cooking. Just keep a close eye on them so they don’t burn—watching your food is essential here!
6. Rest and Serve:
Once baked, take the pork chops out of the oven and let them rest for about 5 minutes. This resting time allows the juices to redistribute, making for even juicier chops. Then, garnish with fresh chopped parsley and serve them hot.
This method yields perfectly juicy pork chops with a flavorful crust. Enjoy your delicious meal!
FAQ for Juicy and Easy Oven Baked Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but it’s best to thaw them completely before cooking. Thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for faster results. Be sure to adjust cooking time if baking from frozen, as they will take longer to reach the desired internal temperature.
What Should I Serve with Oven Baked Pork Chops?
These pork chops pair wonderfully with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad. For a light option, steamed broccoli or green beans are great choices too!
How Can I Store Leftover Pork Chops?
Place any leftovers in an airtight container and refrigerate within two hours of cooking. They can be kept for up to 3-4 days. Reheat them gently in the microwave or on the stovetop to preserve their juiciness!
Can I Use Other Seasonings?
Absolutely! Feel free to mix up the seasonings based on what you have on hand. Italian seasoning, paprika, or even a dash of cayenne pepper can add a unique flavor. Just adjust the amounts to suit your taste!
