Linguine Shrimp Scampi is a tasty pasta dish that brings shrimp and garlic together in a delightful mix. With a hint of lemon and a sprinkle of parsley, it’s like a beach vacation on your plate!
Whenever I make this dish, I can’t help but smile. The smell of garlic fills the kitchen, and I always end up enjoying the leftovers for lunch the next day—if there are any left, that is! 😄
Key Ingredients & Substitutions
Linguine Pasta: Linguine is ideal for this dish as it holds the sauce well. If you can’t find linguine, spaghetti or fettuccine can work too! Gluten-free pasta also makes a great alternative for those with gluten sensitivities.
Shrimp: Large shrimp is perfect for this recipe, but if you’re having trouble finding it, medium shrimp can also do the trick. Fresh shrimp are best, though frozen shrimp thawed and drained are a handy substitute.
Butter: Unsalted butter gives you control over the seasoning. If you want a healthier option, you can reduce the butter or use olive oil entirely. I often swap half of the butter for more olive oil for a lighter taste.
Wine or Chicken Broth: A dry white wine enhances the flavor, but if you’re avoiding alcohol, chicken or vegetable broth works just as well. For a burst of flavor, try adding a splash of lemon juice instead.
Garlic: Freshly minced garlic is essential for a rich flavor. If you’re in a pinch, jarred minced garlic will work, though fresh is always my go-to for the best taste.
How Can You Make the Perfect Garlic Sauce?
The garlic sauce is the highlight of this dish, and getting it just right is key! Here’s how to make it shine:
- Start by sautéing the garlic in the oil and butter over medium heat. Stir constantly to prevent burning. Just a minute will do!
- If using red pepper flakes, add them with the garlic for a gentle heat that doesn’t overpower the sauce.
- When you add the wine or broth, let it simmer until slightly reduced. This concentrates the flavors and brings out that wonderful garlic taste.
And don’t forget—if the sauce is too thick, stir in a bit of the reserved pasta water to loosen it up!
How to Make Linguine Shrimp Scampi
Ingredients You’ll Need:
For the Pasta and Shrimp:
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
For the Sauce:
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- 1 lemon, juiced (plus extra wedges for garnish)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
How Much Time Will You Need?
This delicious Linguine Shrimp Scampi takes about 15-20 minutes to prepare and cook. You’ll spend most of that time boiling the pasta and sautéing the shrimp and garlic. In no time, you’ll have a wonderful meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Linguine:
Start by bringing a large pot of salted water to a boil over high heat. Once boiling, add the linguine pasta and cook according to the package instructions until it’s al dente (cooked but still firm). When it’s done, reserve about 1/2 cup of the pasta water, then drain the rest and set the cooked pasta aside.
2. Sauté the Shrimp:
While your pasta is cooking, grab a large skillet and add 2 tablespoons of butter along with the olive oil. Heat this over medium-high heat. Once the butter is melted and sizzling, carefully add the shrimp to the skillet. Season with salt and pepper. Cook for about 2 minutes on each side, or until the shrimp turn pink and opaque. Once done, take the shrimp off the heat and set them aside on a plate.
3. Make the Garlic Sauce:
In the same skillet, reduce the heat to medium. Add the minced garlic and optional red pepper flakes, stirring for about 1 minute, or until the garlic is fragrant but not browned. Pour in the white wine (or chicken broth) and the lemon juice. Bring this mixture to a gentle simmer, letting it cook for 2-3 minutes until the sauce reduces slightly and thickens.
4. Combine Everything:
Stir in the remaining 2 tablespoons of butter until it has melted and the sauce is silky. Now, add the cooked linguine and the sautéed shrimp back into the skillet. Toss everything together so that the pasta and shrimp are well-coated with the flavorful sauce. If the sauce is too thick, gradually stir in some of the reserved pasta water until it’s the perfect consistency.
5. Garnish and Serve:
Taste your dish and adjust with more salt, pepper, and lemon juice if needed. Once you’re happy, remove the skillet from the heat. Sprinkle chopped parsley and grated Parmesan cheese over the pasta. Serve your Linguine Shrimp Scampi warm with lemon wedges on the side for an extra burst of flavor.
Enjoy your delicious Linguine Shrimp Scampi! It’s the perfect dish for a cozy dinner or a fun gathering with friends. Happy cooking!
Can I Use Frozen Shrimp in This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. To quickly thaw, place them in a sealed bag and submerge in cold water for about 15-20 minutes.
What If I Don’t Have White Wine?
No problem! You can substitute white wine with chicken broth or vegetable broth. For a little extra flavor, add a splash of lemon juice along with the broth.
Can I Make This Recipe Spicier?
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to keep the pasta moist and prevent it from drying out.
