This meatloaf is a classic dish that combines ground meat with tasty seasonings, all topped with rich brown gravy. It’s warm, hearty, and perfect for family dinners!
Honestly, what’s not to love? The gravy just makes everything better, right? I like to serve mine with mashed potatoes to soak up every drop. Yum!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a juicy texture. If you prefer, turkey or chicken can be substituted for a lighter option. Just adjust cooking times as needed.
Onion: Chopped onions add flavor and moisture. If you’re in a rush, onion powder works too. Just use about a teaspoon instead.
Breadcrumbs: I like using Italian breadcrumbs for extra flavor, but regular breadcrumbs or crushed crackers work just fine. For a gluten-free option, use gluten-free breadcrumbs.
Milk: Any type of milk works here, even non-dairy alternatives like almond or oat milk. They can keep the meatloaf moist too!
Worcestershire Sauce: This adds a depth of flavor. If you don’t have it, try soy sauce or even a splash of apple cider vinegar for a different taste.
How Do You Ensure the Meatloaf Is Juicy and Not Dry?
Getting the perfect meatloaf texture can be tricky. The key is in the mixing! Combine your ingredients gently to avoid overworking the meat, which can lead to a tough loaf. Here’s how:
- Mix everything in a large bowl until just combined—think of it like hugging all the ingredients.
- Form your loaf without packing it too tightly; this helps keep it airy and moist.
- Baking at the right temperature matters too! Keep an eye on it, and use a meat thermometer to check for doneness.
Letting the meatloaf rest after baking helps retain the juices when you cut into it. Enjoy a comforting slice with that rich brown gravy, and don’t forget the sides!
How to Make Meatloaf With Brown Gravy
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (80% lean)
- 1/2 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional; plus extra for garnish)
For the Brown Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 55-60 minutes to bake. With an additional resting time of about 10 minutes, you can expect to have this delicious meatloaf ready to serve in about 1 hour and 25 minutes total.
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This is key to ensuring even cooking. While that’s heating up, gather all your ingredients and chop the onion and garlic if you haven’t done so already. It’s all ready to go!
2. Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, minced garlic, Worcestershire sauce, salt, pepper, and dried parsley. Using your hands or a spoon, mix gently until everything is just combined. Remember not to overmix, as that can make your meatloaf tough!
3. Shape and Bake the Meatloaf
Now, shape the mixture into a loaf and place it into a lightly greased loaf pan or on a lined baking sheet. Make sure it’s a nice, even shape to bake uniformly. Bake in the preheated oven for about 55-60 minutes or until the internal temperature reaches 160°F (71°C). A cooking thermometer can help you with that!
4. Make the Brown Gravy
While the meatloaf bakes, let’s whip up the brown gravy. In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until it turns a light golden brown—this is your roux, which thickens the gravy!
5. Complete the Gravy
Gradually whisk in the beef broth and the Worcestershire sauce, stirring constantly. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 3-5 minutes or until it thickens to your liking. Don’t forget to taste and season with salt and pepper as needed!
6. Rest, Slice, and Serve
When the meatloaf is done baking, take it out of the oven and let it rest for 5-10 minutes. This helps it retain its juices when you slice it. After resting, cut it into thick slices and serve on a plate topped generously with the warm brown gravy. Add some chopped parsley on top for a fresh touch.
7. Enjoy!
Pair your meatloaf with creamy mashed potatoes or any of your favorite sides, and dig in! This dish is sure to be a hit with family and friends!
Now you’re ready to enjoy a classic meatloaf with brown gravy that’s just as delicious as it looks. Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be aware that it can be a little drier than beef, so adding an extra splash of milk or some additional spices can help keep it moist and flavorful.
How Do I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices wrapped tightly in plastic wrap, then foil, for up to 3 months. Just thaw in the fridge before reheating.
Can I Make the Gravy Ahead of Time?
Yes! You can prepare the gravy a day in advance and store it in the refrigerator. Just reheat gently on the stove and add a splash of beef broth if it gets too thick.
