This Million Dollar Chicken Salad is a winning mix of tender chicken, crunchy veggies, and creamy dressing. It’s tasty and perfect for a light lunch or picnic!
With all those fresh flavors, I can’t help but pile it high on a nice croissant. Who can resist that? 🌼 Plus, it’s super easy to whip up and great for meal prep!
Key Ingredients & Substitutions
Chicken: Use cooked chicken for convenience. I prefer rotisserie chicken; it’s tasty and saves time. If you have leftover chicken, that works too! You can also use turkey for a fun twist.
Celery: This adds crunch and freshness. If you’re not a fan, try using chopped bell peppers or apples for a different crunch and flavor.
Green Onions: They bring a mild onion flavor. If unavailable, you can substitute with shallots or even regular onion, though adjust the quantity as they have a stronger taste.
Cheddar Cheese: Sharp cheddar gives great flavor. If you’re looking for a lighter option, swap it with a mild cheese like mozzarella or use a non-dairy cheese if lactose intolerant.
Slivered Almonds: These add texture and nuttiness. You can easily replace them with chopped walnuts or sunflower seeds for a nut-free option.
Bacon: Adds a smoky flavor; I recommend using turkey bacon for a healthier choice. If you want to skip it, try using smoked paprika for a hint of smokiness.
How Do I Make a Creamy Dressing for My Chicken Salad?
Making a creamy dressing is key to a delicious chicken salad! The combination of mayonnaise, Dijon mustard, and apple cider vinegar adds richness and a tangy zip. Here’s how to do it right:
- In a small bowl, mix mayonnaise and Dijon mustard until smooth.
- Add apple cider vinegar for tanginess; adjust more or less based on your preference.
- Season with salt and pepper to taste. Start with a little, and add more if desired.
This dressing is not just for flavor; it brings all ingredients together. If you want it lighter, Greek yogurt works well too!
How to Make Million Dollar Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded or diced
- 1 cup celery, diced
- 1 cup green onions, chopped
- 1 cup cheddar cheese, shredded
- ½ cup slivered almonds
- ¼ cup cooked bacon, crumbled
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Lettuce leaves or croissants, for serving (optional)
How Much Time Will You Need?
This delicious chicken salad takes about 15 minutes to prepare and an additional 30 minutes to chill in the fridge. With a total time of around 45 minutes, you’ll be ready to enjoy this tasty dish in no time!
Step-by-Step Instructions:
1. Mix the Chicken and Veggies:
In a large mixing bowl, add the cooked chicken, diced celery, chopped green onions, shredded cheddar cheese, slivered almonds, and crumbled bacon. Give it a good stir to mix everything together.
2. Make the Dressing:
In a separate smaller bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix everything together until it’s smooth and well-blended. This dressing is what brings all the flavors together!
3. Combine and Chill:
Pour the dressing over the chicken salad mixture in the large bowl. Stir well to make sure all the ingredients are evenly coated with the dressing. Taste your salad and add a little more salt or pepper if you think it needs it. Once you’re happy with the flavor, cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This helps the flavors meld beautifully.
4. Serve and Enjoy:
When you’re ready to dig in, you can serve the chicken salad on a bed of crisp lettuce or load it into croissants for a fun sandwich. Enjoy your delicious Million Dollar Chicken Salad!
## FAQ for Million Dollar Chicken Salad
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works great. Just make sure it’s shredded or diced into bite-sized pieces for easy mixing. If using leftovers, ensure they are safely stored and within 3-4 days of cooking for the best quality.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter alternative or have dietary restrictions, plain Greek yogurt makes a fantastic substitute for mayonnaise. You can also use mashed avocado for a creamy but healthier twist. Just keep in mind that these alternatives may alter the flavor slightly, so adjust the seasonings as needed.
How Long Can I Store Chicken Salad in the Fridge?
This chicken salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3-4 days. If using bacon, consider adding it right before serving to maintain its crispiness.
Can I Add Other Ingredients to Customize the Salad?
Definitely! Feel free to add ingredients like grapes, cranberries, diced apples, or different nuts for added flavor and crunch. Adjust the dressing as needed to balance the flavors. Just remember to keep the ratios similar to maintain the salad’s texture!
