These mini quiche bites are a fun and tasty treat! Filled with eggs, cheese, and your favorite veggies, they are perfect for any snack time or party.
I love making these for brunch with friends. They’re quick to bake and always a hit—plus, you can mix and match fillings. Who doesn’t love a bite-sized breakfast? 🥳
Key Ingredients & Substitutions
Pie Crust: A refrigerated pie crust is super convenient! If you prefer homemade, that works too. You can also use phyllo dough for a lighter option, or even hash browns pressed into the muffin tin for a fun twist!
Eggs: Large eggs are standard here, but if you’re watching cholesterol, you can use egg whites or an egg substitute for a lighter version.
Half-and-Half or Milk: Half-and-half makes it rich, but whole milk or even skim milk will work just fine. For dairy-free options, coconut milk or almond milk offers a good alternative.
Cheese: Cheddar is classic, but feel free to switch it up! Swiss, mozzarella, or feta can bring new flavors to your bites. I love using pepper jack for a spicy kick!
Bacon: If you want to skip meat, use sautéed mushrooms or diced bell peppers for that added flavor and texture.
How Do I Make Sure My Mini Quiches Don’t Stick?
Greasing the muffin tin well is key to preventing sticking. Use either cooking spray or melted butter—make sure to cover all the surfaces inside the cups. Also, allow them to cool a bit before removing, as this helps them hold their shape better.
- Preheat your oven; it helps cook them evenly.
- Let quiches cool in the pan for a couple of minutes for easier removal.
- If you encounter any stickiness, gently run a small silicone spatula around the edges before lifting.
Remember, these mini quiche bites are versatile and fun. Enjoy mixing your fillings to create your perfect savory snack!
Mini Quiche Bites
Ingredients You’ll Need:
- 1 refrigerated pie crust (store-bought or homemade)
- 4 large eggs
- 1/2 cup half-and-half or whole milk
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup cooked bacon, chopped (optional)
- 1/4 cup diced tomatoes
- 1/4 cup fresh spinach, chopped
- 1/4 cup chopped onions or shallots
- Salt and pepper, to taste
- Cooking spray or butter, for greasing the muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15–20 minutes to bake, totaling around 30–35 minutes from start to finish. You’ll love how quickly these delicious bites come together!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Grab your mini muffin tin and lightly grease it with cooking spray or butter to ensure your quiche bites come out easily.
2. Make the Crust:
Roll out your pie crust on a lightly floured surface. Using a round cookie cutter or a glass that’s about 2.5 to 3 inches in diameter, cut out circles from the dough. You’ll need one circle for each muffin cup.
3. Form the Cups:
Gently press each dough circle into the cups of the greased muffin tin. Make sure to push it down lightly to form little cups that will hold your delicious filling.
4. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, half-and-half (or milk), and a pinch of salt and pepper until everything is nicely combined. This mixture will hold your fillings together.
5. Add Your Fillings:
Now, evenly distribute the shredded cheese, chopped bacon (if using), diced tomatoes, fresh spinach, and chopped onions into each mini crust. Don’t be shy with the fillings; they add so much flavor!
6. Pour in the Egg Mixture:
Carefully pour the egg mixture over the fillings in each cup, filling them about 3/4 full. Be careful not to overfill to keep them from spilling over in the oven!
7. Bake to Perfection:
Place the muffin tin in the preheated oven and bake for about 15 to 20 minutes, or until the quiches are set in the middle and golden on top.
8. Cool and Serve:
Once baked, let the mini quiche bites cool for a few minutes before carefully removing them from the tin. You can use a small silicone spatula to help lift them out if needed.
9. Enjoy!
These mini quiche bites are perfect served warm or at room temperature. Enjoy them as a snack, appetizer, or even for brunch with friends!
Happy cooking, and enjoy your savory, colorful mini quiche bites! 🥳
Can I Use a Different Type of Cheese?
Absolutely! You can substitute cheddar with any cheese you prefer, such as mozzarella, feta, or pepper jack for a little kick. Just make sure it melts well!
How Do I Store Leftover Mini Quiches?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving again.
Can I Freeze Mini Quiche Bites?
Yes, these quiches freeze well! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Reheat directly from frozen in the oven at 350°F (175°C) for about 20-25 minutes.
What Other Fillings Can I Use?
The great thing about mini quiches is their versatility! You can add cooked sausage, sautéed mushrooms, bell peppers, or even fresh herbs to customize them to your taste. Get creative!
