These Mint Chocolate Chip Overnight Oats are a yummy and easy breakfast! Just mix oats, milk, mint flavor, and chocolate chips, then let them sit overnight. Wake up to a tasty treat!
I love how refreshing and satisfying these oats are! You can whip them up in just a few minutes, and they’re ready when you are. Perfect for busy mornings when I want a little chocolate fix! 🌱🍫
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These are ideal for overnight oats because they soak up the liquid while still keeping some texture. If you don’t have these, try quick oats, but note they may turn mushier.
Milk: Use any milk you like! Dairy, almond, oat, or coconut milk all work. If you’re avoiding dairy, almond milk adds a nice nutty flavor.
Yogurt: Optional for creaminess, but Greek yogurt is great if you want extra protein. You can skip it or use a dairy-free option if needed.
Chia Seeds: They thicken the oats and boost nutrition with fiber. If you don’t have them, you can skip this ingredient or use flax seeds instead.
Peppermint Extract: This gives the signature mint flavor. If it’s unavailable, use fresh mint leaves, finely chopped, to infuse the flavor naturally.
Chocolate Chips: Mini chips are fun, but you can use dark chocolate or even cacao nibs for a less sweet option. You could also use carob chips for a unique twist.
How Do I Ensure the Oats Soak Up the Liquid Perfectly?
Getting the right soak is key to delicious overnight oats. Here’s how to do it:
- Use a ratio of 1:1 for oats and liquid. This ensures the oats have enough moisture to soften.
- Mix everything well in the container to make sure the oats are evenly coated.
- Seal tightly to prevent air from drying them out while they soak in the fridge.
- Give the oats a good stir before serving to redistribute any liquid that may have settled.
Following these steps will help you achieve a creamy texture without any clumps!
Mint Chocolate Chip Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based such as almond or oat milk)
- 1/4 cup plain or vanilla yogurt (optional, for creaminess)
- 1 tablespoon chia seeds (optional, for thickness and nutrition)
- 1-2 teaspoons maple syrup or honey (adjust to taste)
- 1/4 teaspoon peppermint extract (for mint flavor)
- 2 tablespoons mini chocolate chips or chopped dark chocolate
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This recipe takes just 10 minutes of prep time. The oats need to chill in the fridge for at least 4 hours or overnight. So, if you prepare them in the evening, they’ll be ready for a delightful breakfast the next morning!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by taking a jar or an airtight container. Add in the rolled oats and your choice of milk. If you want a creamier texture, stir in the optional yogurt. Mix everything together well!
2. Add Flavor and Sweetness:
Next, stir in the chia seeds (if you’re using them), maple syrup or honey, and the peppermint extract. Make sure everything is mixed nicely so that the flavors blend together.
3. Mix in the Chocolate:
Now, gently fold in 1 tablespoon of the mini chocolate chips or chopped dark chocolate. This is where the chocolatey goodness begins!
4. Refrigerate:
Seal your jar or container tightly and place it in the refrigerator. Let it chill overnight or for at least 4 hours to allow the oats to soak and soften.
5. Prepare for Serving:
When you’re ready to enjoy your overnight oats, take them out of the fridge. Give the oats a gentle stir to mix everything up. Top them off with the remaining chocolate chips or chopped chocolate for a delicious finish!
6. Garnish and Serve:
Add a few fresh mint leaves on top for a lovely garnish. Now you’re all set to enjoy your refreshing Mint Chocolate Chip Overnight Oats!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can! Quick oats will work in a pinch, but they may result in a creamier texture since they absorb liquid faster. Just be aware that they might be a bit mushier than rolled oats.
Can I Make These Oats Vegan?
Absolutely! Simply use plant-based milk (like almond or oat milk) and skip the yogurt, or opt for a dairy-free yogurt. Maple syrup is already a vegan-friendly sweetener!
How Long Can I Store Leftover Overnight Oats?
These oats can be stored in the refrigerator for up to 3 days. Just give them a stir before serving, and you might want to add a splash of milk to refresh their consistency.
What Can I Substitute for Peppermint Extract?
If you don’t have peppermint extract, you can use fresh mint leaves instead. Just finely chop them and mix them into the oats to give a natural mint flavor without the extract.
