Mummy Baked Brie is a fun and cheesy treat that looks like a spooky mummy! It’s made with soft brie cheese wrapped in flaky pastry and served warm for the perfect gooey bite.
Your guests will be impressed when they see this festive dish! I love to pair it with some crispy bread or fruit for dipping. Just be careful; this mummy might disappear quickly! 👻
Key Ingredients & Substitutions
Brie Cheese: This cheese is soft and creamy, perfect for melting. If you can’t find Brie, go for Camembert as it has a similar texture and taste. Just make sure to choose a cheese with a buttery richness to keep that desired flavor.
Puff Pastry: You can use store-bought puff pastry for convenience, which is flaky and delicious. If you’re in a pinch, try phyllo dough, though it won’t have the same flaky texture. Just layer it well and brush with butter between layers.
Jam: Raspberry or strawberry jam adds sweetness. Feel free to swap with other fruit preserves like apricot or even cranberry sauce for a tangy twist. I often use fig jam which pairs ridiculously well with Brie!
Egg Wash: The beaten egg gives the pastry a shiny finish. If you prefer a vegan option, use a mixture of plant milk and a little cornstarch for brushing over the dough.
How Do I Achieve the Perfect Bake for My Mummy Baked Brie?
Getting that lovely golden color and puff is key, and it starts with the right temperature and timing. Here’s how to do it:
- Start by preheating your oven well; this ensures even cooking.
- Brush the pastry generously with the egg wash right before baking. This will help it brown beautifully.
- Keep an eye on the bake time. You want the pastry to be golden, but not burnt. If the edges brown too quickly, cover them with foil.
- Let it cool slightly after baking. This helps the cheese set just a bit, making it easier to slice but still warm and gooey inside.
Mummy Baked Brie
Ingredients You’ll Need:
- 1 wheel of Brie cheese (8 oz)
- 1 sheet of puff pastry, thawed
- 1/4 cup raspberry or strawberry jam (optional, for filling)
- 1 egg, beaten (for egg wash)
- A few small cracker pieces or puff pastry scraps (for mummy eyes)
- Crackers, grapes, or sliced bread (for serving)
How Much Time Will You Need?
This delicious mummy baked Brie takes about 15 minutes to prepare and 20-25 minutes to bake, making it a total of around 40 minutes from start to finish. It’s a quick and easy appetizer that looks impressive!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). This temperature is perfect for making the pastry nice and flaky! Next, find a baking sheet and line it with parchment paper to prevent the cheese from sticking.
2. Prepare the Brie:
If you like, spread the raspberry or strawberry jam on the top of the Brie wheel. This adds a deliciously sweet flavor that pairs wonderfully with the creamy cheese. It’s a fun surprise when cutting into the mummy!
3. Roll Out the Pastry:
On a lightly floured surface, roll out the puff pastry sheet. Using a sharp knife or pizza cutter, slice it into strips about 1/2 inch wide. These are your mummy “bandages,” so make sure they’re even!
4. Wrap the Brie:
Place the wheel of Brie in the center of your prepared baking sheet. Now, take the puff pastry strips and wrap them around the Brie in a crisscross pattern. Leave small gaps for the cheese to peek through—this gives it a cute mummy look!
5. Add Eyes:
For the mummy eyes, you can use small round cracker pieces or cut out tiny circles from your leftover pastry. Place these atop the wrapped Brie to give your mummy some personality!
6. Brush with Egg Wash:
Using a brush or spoon, apply the beaten egg all over the puff pastry. This helps it become golden and shiny as it bakes!
7. Bake the Mummy:
Pop the baking sheet in your preheated oven and bake for about 20-25 minutes. Keep an eye on it! You want the pastry to puff up and turn a lovely golden brown.
8. Let It Cool:
Once baked, carefully remove the mummy from the oven and let it cool for about 5 minutes. This will make it easier to slice without losing all that gooey cheese inside.
9. Serve and Enjoy:
Serve the warm mummy on a wooden board or platter, and pair it with crackers, grapes, or sliced bread. Get ready for everyone to gather around and enjoy this fun and delicious appetizer!
With its rich, melty cheese and flaky pastry, this mummy baked Brie is sure to be a hit at any gathering. Happy snacking!
Can I Use Other Cheeses Instead of Brie?
Absolutely! While Brie is the star here, you can substitute it with Camembert or even cream cheese for a different taste. Just ensure whichever cheese you choose melts well for that gooey effect!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the wrapped Brie in advance and store it in the fridge for up to 24 hours. Just brush it with egg wash before baking to achieve that golden finish. Make sure to add a few extra minutes to the baking time if going straight from the fridge!
What Should I Do If My Puff Pastry Is Sticking?
If the puff pastry is sticking, make sure your work surface is lightly floured and the pastry is cold before working with it. If it becomes too warm, place it back in the fridge for a few minutes to firm up before wrapping the Brie.
How Do I Store Leftover Mummy Baked Brie?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a warm oven at 350°F (175°C) until warmed through, but be careful not to overheat or the pastry may lose its crispiness!
