This olive oil bread dip is super simple and really tasty! Just mix fresh herbs and spices into olive oil for a lovely dip that pairs perfectly with crusty bread.
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This oil is key for flavor. It adds a rich, fruity taste to the dip. If you’re out, you can use regular olive oil, but the flavor won’t be as bold. I recommend sticking with extra virgin for the best results.
Dried Herbs: Oregano, basil, and parsley bring lots of flavor. If you don’t have one, try using Italian seasoning instead. Fresh herbs are great too—just chop them finely and use about three times the amount of dried herbs!
Crushed Red Pepper Flakes: These add a little kick! If you’re sensitive to heat, you can skip this or replace it with a pinch of black pepper for some mild heat. I prefer to keep it light and adjust based on who I’m serving.
Garlic: You can use garlic powder or fresh minced garlic. Fresh garlic gives a stronger flavor, which I personally love! If you’re not a fan, you could use shallots for a milder taste.
How Do You Make the Flavors Shine in Olive Oil Bread Dip?
To really make the flavors pop, let the dip sit for about 10-15 minutes before serving. This resting time allows the herbs and seasonings to infuse the olive oil, creating a more aromatic dip. Here’s how to do it:
- Combine all your ingredients in a bowl—this includes the olive oil, herbs, garlic, salt, and pepper.
- Stir them well so everything is evenly mixed.
- Set the bowl aside and let it sit at room temperature. This process enhances the taste.
Finally, don’t forget the bread! Choosing a good, crusty bread like Italian or French adds texture and is perfect for dipping. Enjoy your dip with good company!
Olive Oil Bread Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1/4 teaspoon garlic powder or 1 small garlic clove, minced finely
- Salt to taste
- Freshly ground black pepper to taste
- Crusty bread, sliced (such as Italian or French bread)
How Much Time Will You Need?
This delightful dip takes about 5 minutes to prepare, and then you should let it sit for at least 10 minutes to really bring out the flavors. In total, you’re looking at about 15 minutes from start to enjoying!
Step-by-Step Instructions:
1. Prepare the Olive Oil Base:
Start by pouring 1/2 cup of extra virgin olive oil into a small bowl. This is the base of your dip, and picking a good quality olive oil will enhance the flavor!
2. Add the Seasonings:
Next, add 1/2 teaspoon each of dried oregano, dried basil, and dried parsley. If you’d like a little heat, sprinkle in the 1/4 teaspoon of crushed red pepper flakes. Then, add 1/4 teaspoon of garlic powder or one small clove minced finely, along with a pinch of salt and freshly ground black pepper.
3. Mix It Up:
Stir everything together well! Ensure the herbs and spices are evenly mixed into the olive oil to get that delicious flavor when you dip your bread.
4. Let It Sit:
Now, set the dip aside for at least 10 minutes. This resting time allows the flavors to come together beautifully.
5. Serve and Enjoy:
Serve your herb-infused olive oil dip alongside slices of crusty bread. Encourage people to dip and enjoy this tasty appetizer or snack. It’s perfect for get-togethers or a cozy night in!
Can I Use Different Herbs in This Recipe?
Absolutely! Feel free to mix and match herbs based on your preferences. Fresh herbs work wonderfully too; just remember to use about three times the amount of dried herbs for equivalent flavor!
What Bread Works Best for Dipping?
Crusty breads like Italian or French are ideal, as they hold up well for dipping. You can also try focaccia or sourdough for a delicious twist!
How Long Can I Store Leftover Dip?
If you have any leftover dip, store it in an airtight container in the fridge for up to 3 days. Just give it a little stir before serving again to reinvigorate those flavors!
Can I Make This Dip Ahead of Time?
Yes, you can prepare this dip in advance! Make it a few hours ahead and let it sit at room temperature to allow the flavors to meld. It will taste even better after a bit of time!
