This One Pot Chili Mac and Cheese is a cozy and comforting dish ready in no time! You’ll love the combination of cheesy pasta and zesty chili flavors all cooked in one pot.
Cooking everything in one pot means less cleanup—yay! I often make this on busy nights; it’s quick, filling, and my family loves it. Perfect for a warm, hearty meal! 🍲
Key Ingredients & Substitutions
Ground Beef: This adds a rich flavor and protein. If you want a leaner option, you can use ground turkey or chicken, which works just as well. For a plant-based alternative, consider using lentils or black beans for a meatless version!
Onion and Garlic: These are key for building flavor. If you’re short on onions, shallots can be a great substitute. For garlic lovers, feel free to add more! You can even use garlic powder if fresh isn’t available.
Chili Beans: These bring a nice kick to the dish. If chili beans aren’t available, kidney beans or black beans are good substitutes. Just make sure you rinse them to reduce sodium. Canned beans make this dish quick and easy!
Macaroni: I love using elbow macaroni, but you can swap it for any small pasta like shells or cavatappi. Just adjust the cooking time if you’re using a different type of pasta!
Cheese: Cheddar is a classic choice, but you can mix it up! Try pepper jack for a spicier kick or a combination of cheeses for more complexity. For a dairy-free option, look for plant-based shreds!
How Do I Ensure the Macaroni is Cooked Perfectly?
Cooking the macaroni just right is crucial for avoiding mushiness. Here’s how to do it:
- After adding the pasta, keep the heat at low and cover the pot. This allows the steam to cook the macaroni evenly.
- Stir occasionally during the simmering process. This helps prevent the pasta from sticking together or to the pot.
- Taste test a minute or two before the time is up. This way, you can check for doneness. The pasta should be tender but not overly soft!
Following these tips will help you create a perfect One Pot Chili Mac and Cheese every time!
How to Make One Pot Chili Mac And Cheese
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For the Chili Flavor:
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can chili beans (or kidney beans), drained and rinsed
- 2 cups beef broth or water
- 2 cups elbow macaroni (uncooked)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
For the Cheesy Finish:
- 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- Fresh cilantro or parsley, chopped for garnish
How Much Time Will You Need?
This One Pot Chili Mac and Cheese will take about 10 minutes to prepare and around 15 minutes to cook. In total, you’re looking at about 25 minutes from start to finish! It’s a quick and satisfying meal perfect for busy nights.
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a large pot over medium heat. Add the ground beef, breaking it apart as it cooks. Sauté until browned and no longer pink in the middle, which should take about 6-8 minutes. If there’s extra fat, drain it off to make the dish less greasy.
2. Add Onions and Garlic:
Next, toss in the finely chopped onion and minced garlic. Stir occasionally and cook until the onion has softened, about 3 minutes. This will make your kitchen smell amazing!
3. Spice It Up:
Now, it’s time to add some flavor! Stir in the chili powder, ground cumin, smoked paprika (if you’re using it), and a sprinkle of salt and pepper. Cook this mixture for about a minute to let the spices become fragrant.
4. Combine All Ingredients:
Add the can of diced tomatoes (with their juices), the chili beans, beef broth (or water), and the uncooked elbow macaroni. Stir everything together until well mixed.
5. Cook the Mac and Cheese:
Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for around 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid has been absorbed. Check occasionally to ensure it doesn’t stick to the bottom!
6. Stir in the Cheese:
Once the pasta is cooked, remove the pot from heat and stir in the shredded cheese. Keep stirring until the cheese is fully melted and everything is creamy and delicious.
7. Serve and Garnish:
Finally, garnish your hearty, cheesy chili mac and cheese with chopped cilantro or parsley for a fresh touch. Serve hot and enjoy your delightful meal!
You’re all set to enjoy a delicious, one-pot dinner. Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you want a leaner option. Just cook it the same way until browned and follow the rest of the recipe as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!
Can I Make This Dish Vegetarian?
Yes! For a vegetarian version, simply replace the ground beef with lentils or add more beans and some chopped vegetables, like bell peppers or zucchini. Use vegetable broth instead of beef broth for flavor.
What Can I Serve With Chili Mac and Cheese?
This dish is hearty on its own, but you can serve it with a side salad, some cornbread, or tortilla chips for added crunch. A dollop of sour cream or a sprinkle of green onions on top can also elevate the flavors!
