These oven-baked BBQ boneless country-style pork ribs are juicy and full of flavor! They cook slowly to give you tender meat, covered in your favorite barbecue sauce.
I love how easy this dish is to prepare. Just season, pop them in the oven, and let the smell fill your kitchen. Perfect for dinner or a fun BBQ night at home! 🍖
Key Ingredients & Substitutions
Country-Style Pork Ribs: Boneless country-style ribs are meaty and tender. If you can’t find these, you can substitute with boneless pork shoulder or another cut like pork loin, but adjust cooking time as needed for tenderness.
BBQ Sauce: Use your favorite flavor of BBQ sauce for a personal touch. If you’re looking for a healthier option, try a sugar-free sauce or make your own using tomato sauce with spices. I love a tangy vinegar-based sauce for a nice kick!
Spices: Garlic powder, onion powder, and smoked paprika are key for great flavor. If you’re out of smoked paprika, you could use regular paprika with a dash of liquid smoke for that smoky taste. Don’t hesitate to mix in some chili powder for extra heat!
Olive Oil: The olive oil is optional for searing. If you’re avoiding oil, you can skip this step, or use a non-stick cooking spray instead. I prefer when the ribs are seared as it adds an extra layer of flavor.
How Do You Get Your Ribs Extra Flavorful with Searing?
Searing is a great way to lock in flavor and create a nice crust on meat. Follow these steps for the best results:
- Heat your skillet over medium-high heat until it’s hot but not smoking.
- Add olive oil and let it heat until shimmering.
- Carefully place the seasoned ribs in the skillet and sear for 3-4 minutes on each side. This browning enhances the meaty flavor.
- Don’t overcrowd the skillet—work in batches if needed!
Once seared, proceed with the baking instructions for tender, flavorful ribs. Enjoy the rich taste they bring to the table!
How to Make Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 lbs boneless country-style pork ribs
For the Seasoning:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 1 cup BBQ sauce (your choice of flavor)
- 1 tbsp olive oil (optional, for searing)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then around 3 hours to bake. You’ll spend a few extra minutes searing the ribs if you choose to do so. So, grab your ingredients and prepare for deliciousness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking method will make your ribs tender and juicy.
2. Prepare the Ribs:
Take your boneless country-style pork ribs and pat them dry using paper towels. Drying them off will help the seasoning stick to the meat better, giving you more flavor!
3. Seasoning the Ribs:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, and salt. Once mixed, rub this seasoning all over the pork ribs to ensure an even coat of flavor.
4. Searing (Optional):
If you want to amp up the flavor, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Carefully add the seasoned ribs and sear them for about 3-4 minutes on each side until they are nicely browned. This step is optional but adds a lovely depth of flavor.
5. Baking the Ribs:
Place the seared (or uncooked) ribs into a baking dish and cover them tightly with aluminum foil. Pop them into your preheated oven and let them bake for 2.5 to 3 hours. You’ll know they’re done when they’re tender and easy to pull apart with a fork.
6. Adding BBQ Sauce:
Once the ribs are tender, take them out of the oven and carefully remove the foil. Brush a generous amount of your favorite BBQ sauce over the top of the ribs. Return the dish to the oven, uncovered, and bake for an additional 30 minutes. This will help the sauce become sticky and caramelized. Yum!
7. Serve:
After the time is up, remove the ribs from the oven and let them rest for a few minutes. Serve them with some extra BBQ sauce on the side and enjoy with your favorite side dishes!
Enjoy your delicious oven-baked BBQ boneless country-style pork ribs! They are sure to be a hit at any meal!
Can I Use Bone-In Ribs Instead?
Yes, you can use bone-in ribs! Just keep in mind that bone-in cuts may take slightly longer to cook—about 3.5 to 4 hours at the same temperature. Be sure to check for tenderness; they should pull away from the bone easily when done.
How Can I Adjust the Spice Level?
If you prefer a spicier kick, consider adding cayenne pepper or red pepper flakes to your seasoning mix. Start with 1/4 teaspoon and adjust to taste. For a milder option, you could replace smoked paprika with regular paprika.
Can I Make This Recipe in a Slow Cooker?
Absolutely! To adapt this recipe for a slow cooker, skip the searing step. Place the seasoned ribs in the slow cooker, pour over your BBQ sauce, and cook on low for 6-8 hours or high for 4-5 hours until tender. You won’t need to bake them after; just serve them straight from the slow cooker!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage—just make sure they’re in a freezer-safe container or bag. Thaw in the fridge overnight before reheating in the oven or microwave!
