These Pecan Pie Cookie Bites are a sweet treat that combines the flavors of classic pecan pie in a fun, bite-sized form! With a soft cookie base and gooey pecan topping, they’re irresistible.
Making these is so easy! Just whip them up, and you’ll have a tasty snack that’ll make your friends and family go nuts—pun intended! 😄
I love serving them warm with a scoop of ice cream on the side. They’re perfect for parties or just a cozy afternoon at home with a cup of tea!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your cookie crust. If you’re gluten-free, you can use a 1:1 gluten-free flour blend for similar results.
Powdered sugar: It adds sweetness and helps in achieving a tender crust. If you’re out, you can blend regular granulated sugar in a blender until it becomes fine. Just note that it may be slightly less sweet.
Unsalted butter: Cold, cubed butter is crucial for a flaky pastry. You can substitute with coconut oil or a non-dairy butter for dairy-free options.
Pecans: These are key to getting that delicious pecan pie flavor. If you prefer, walnuts or almonds can be used, but they’ll change the flavor profile slightly.
Corn syrup: This gives the filling its signature gooey texture. Honey or maple syrup can be used as a substitute, but the flavor will be a bit different.
How Do You Ensure Your Cookie Crust is Perfectly Formed?
Pressing the dough into the mini muffin tin needs some care. Start by evenly distributing about 1 tablespoon of dough to each cup. It’s important to press it firmly and evenly up the sides, creating a coating that can hold the filling.
- Use your fingers or a small measuring spoon for even pressure.
- Make sure the base isn’t too thick; otherwise, it can be hard to bake through.
- Keep an eye on your oven’s timer with that initial bake — you want them lightly golden for the best texture!
With these tips and ingredient options, you’ll have success making these delicious Pecan Pie Cookie Bites!
Pecan Pie Cookie Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 tsp vanilla extract
- 1 large egg yolk
- 1 cup pecan halves and pieces
- 1/2 cup light corn syrup
- 1/3 cup packed brown sugar
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: powdered sugar for dusting
How Much Time Will You Need?
You’ll spend about 20 minutes preparing these delightful treats and then bake them for another 25 to 30 minutes. Total time from start to enjoying these tasty bites is about an hour! They are perfect for any gathering or just an afternoon snack.
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it heats up, lightly grease or line a mini muffin tin with paper liners to make getting the bites out easier later.
2. Make the Cookie Crust:
In a mixing bowl, combine the flour and powdered sugar. Use a pastry cutter or your fingers to cut in the cold, cubed butter until it looks like coarse crumbs. Next, add the egg yolk and vanilla extract, mixing until the dough comes together. It should be nice and soft!
3. Form the Crusts:
Using about 1 tablespoon of the dough, press it into each mini muffin cup to form a small cup shape, covering the bottom and sides evenly. It’s okay if it isn’t perfect, just do your best!
4. Bake the Cookie Cups:
Bake the crusts in your preheated oven for about 10-12 minutes until they turn lightly golden. Keep an eye on them! Once done, take them out and let them cool for a few minutes.
5. Make the Pecan Pie Filling:
While the crusts cool, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt in a bowl until everything is smooth. This is where the magic happens!
6. Add the Pecans:
Stir in the pecan halves and pieces, being sure to save a few for the tops of your cookie bites if you like a bit of decoration.
7. Fill the Crusts:
Now, spoon the pecan filling evenly into each pre-baked cookie crust, filling them up nearly to the top. Don’t be shy—you want these bites to be full of that delicious pecan goodness!
8. Bake Again:
Pop the mini muffin tin back into the oven and bake for 15-18 minutes, or until the filling is set and bubbly around the edges. The smell will be heavenly!
9. Cool and Serve:
Once baked, take them out of the oven and let them cool completely in the pan. This helps the filling firm up nicely. After cooling, carefully remove the bites from the tin. If you like, dust with a sprinkle of powdered sugar before serving for an extra touch!
Enjoy these delightful Pecan Pie Cookie Bites as a perfect hand-held treat that captures all the flavors of classic pecan pie in one bite!
Can I Use Different Nuts in This Recipe?
Absolutely! While pecans are the classic choice, you can substitute them with walnuts, almonds, or even hazelnuts. Just keep in mind that the flavor profile will change slightly based on your choice.
How Do I Store Leftover Cookie Bites?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to let them cool completely before storing to avoid moisture buildup!
Can I Freeze Pecan Pie Cookie Bites?
Yes, you can freeze these cookie bites! Place them in a single layer on a baking sheet to freeze initially, then transfer them to an airtight container or freezer bag for long-term storage. They can last in the freezer for up to 3 months. To enjoy, just thaw them at room temperature or warm them briefly in the oven.
What Can I Serve With These Cookie Bites?
These cookie bites are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve them alongside a cup of coffee or tea for a cozy treat!
