This Peppermint White Hot Chocolate is like a warm hug in a cup! Made with creamy white chocolate and a dash of cool peppermint, it’s perfect for chilly days.
I love to top mine with fluffy whipped cream and colorful sprinkles. It makes every sip feel festive and fun! Who wouldn’t want a little peppermint joy on a cold day? ☕🎄
Key Ingredients & Substitutions
Whole Milk: This gives the drink its creamy base. If you’re looking for lighter options, you can use 2% milk, or even almond milk for a non-dairy alternative, though it may affect the creaminess.
Heavy Cream: Adds richness to the drink. You could swap it out for coconut cream if you want a different flavor and to keep it dairy-free.
White Chocolate: I love using high-quality white chocolate chips for the best flavor. If you’re looking for a healthier option, try using a white chocolate alternative or sugar-free chips.
Peppermint Extract: This gives that distinctive minty flavor. If you don’t have peppermint extract, you can use mint syrup, but start with a smaller amount, as it’s often sweeter.
How Do You Make the Creamy Base Just Right?
Heating the milk and cream properly is crucial for a smooth hot chocolate. You want it hot but not boiling; boiling can cause the milk to scorch. Here’s how to do it:
- Use a medium saucepan over medium heat, stirring often.
- Look for tiny bubbles forming around the edges before removing it from heat.
- For a super creamy drink, make sure to whisk it well after adding the chocolate until it’s silky smooth.
This ensures you get that lovely, rich mouthfeel that makes hot chocolate so comforting!
Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed candy canes or peppermint candies, for garnish
- Mini candy canes, for serving (optional)
How Much Time Will You Need?
This Peppermint White Hot Chocolate takes about 10 minutes to prepare, making it a quick and delightful treat. Perfect for cozy evenings or festive gatherings!
Step-by-Step Instructions:
1. Heating the Milk and Cream:
In a medium saucepan, pour in the whole milk and heavy cream. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling. Keep an eye on it to avoid scalding the milk!
2. Melting the White Chocolate:
Once your milk mixture is hot, remove the pan from the heat. Add the white chocolate chips or chopped white chocolate, stirring well until everything is melted and you have a smooth mixture.
3. Adding Peppermint Flavor:
Now, stir in the peppermint extract. Make sure it’s mixed in evenly for that refreshing minty flavor!
4. Serving it Up:
Pour the delicious white chocolate mixture into your favorite mugs. Don’t forget to leave some space for the toppings!
5. Topping it Off:
Top each mug generously with whipped cream. The more, the merrier!
6. Garnishing:
Sprinkle crushed candy canes or peppermint candies over the whipped cream for a festive look and added crunch.
7. Final Touch:
If you like, add a mini candy cane to each cup for extra flair and a fun stirring tool.
8. Enjoy!
Sip on your creamy, festive peppermint white hot chocolate and savor every warm, delightful moment!
Can I Use Non-Dairy Milk?
Absolutely! You can substitute whole milk with almond milk, coconut milk, or oat milk. Just keep in mind that the flavor and creaminess might vary a bit depending on the milk you choose.
How Do I Adjust the Sweetness?
If you prefer a sweeter hot chocolate, you can add a tablespoon of sugar or a sweetened cream (like whipped cream) if desired. Taste the mixture before serving, and adjust to your liking!
Can I Make It Ahead of Time?
Yes! You can prepare the white hot chocolate mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to enjoy it, simply reheat gently on the stove, stirring until warm.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or microwave, and give it a good stir before serving again!
