This Pork and Asparagus Stir Fry is a tasty meal that comes together in no time! Juicy pork, crunchy asparagus, and a savory sauce make a perfect team for a delightful dish.
You can whip this up when you’re short on time but still want something delicious. I love it with a side of rice; it’s like a cozy hug on a plate! 🌟
Key Ingredients & Substitutions
Pork: Pork tenderloin gives a nice tenderness, but you can swap it with pork shoulder for a juicier texture. If you’re looking for lean protein, chicken breast or tofu works great too!
Asparagus: Fresh asparagus adds crunch and color, but you can substitute with green beans or snap peas if asparagus isn’t available. They cook similarly and bring a nice snap to the dish.
Mushrooms: Cremini mushrooms are my favorite for their rich flavor. Button mushrooms are a good alternative. You can also try shiitake mushrooms for a deeper taste.
Garlic and Ginger: Fresh garlic and ginger really elevate this dish! If you’re short on time, you can use garlic powder and ground ginger as quick alternatives.
Oyster Sauce: This sauce adds umami, but if you’re vegetarian or just don’t have it, try using hoisin sauce or a mix of soy sauce and a bit of sugar for sweetness.
How Do You Get the Best Flavor from Stir-Frying?
The key to a great stir-fry lies in high heat and quick cooking. Here’s how to maximize flavor:
- Always make sure your pan is hot before adding oil. This prevents sticking and helps the pork sear properly.
- Cook the meat in batches if necessary to avoid overcrowding; this keeps your pork nice and browned.
- Prep all your ingredients beforehand. Stir-frying goes quickly, and having everything ready makes it easy.
- Don’t forget to season at the end! Adjust the salt and pepper after the sauce has thickened for the best taste.
How to Make Pork And Asparagus Stir Fry
Ingredients You’ll Need:
For the Stir Fry:
- 1 lb (450g) pork tenderloin or pork shoulder, thinly sliced into strips
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz (225g) mushrooms, sliced (such as cremini or button mushrooms)
- 3 tbsp vegetable oil (or any neutral cooking oil)
- 3 cloves garlic, minced
- 1-inch piece ginger, finely grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp rice wine or dry sherry (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (for slurry)
- 1/2 tsp red pepper flakes or chili sauce (optional, for heat)
- Salt and pepper to taste
- sliced green onions
- toasted sesame seeds
For the Sauce:
For Seasoning:
Optional Garnish:
How Much Time Will You Need?
This delicious Pork and Asparagus Stir Fry will take about 30 minutes in total. You’ll spend about 10 minutes prepping the ingredients and then around 20 minutes cooking. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by slicing the pork into thin strips against the grain. This helps make it more tender. Pat the pork dry with a paper towel to remove any excess moisture. Next, trim the asparagus and cut the stalks into 2-inch pieces. Slice the mushrooms evenly so they cook at the same rate.
2. Make the Sauce:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and rice wine (if using). Set this tasty sauce aside; it’ll add great flavor to your stir fry!
3. Cook the Pork:
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until it’s hot but not smoking. Add the pork strips in a single layer and stir-fry for about 3-4 minutes until they are browned and cooked through. Once done, remove the pork from the pan and set it aside.
4. Sauté Garlic and Ginger:
In the same pan, add the remaining 1 tablespoon of oil. Toss in the minced garlic and grated ginger, sautéing for about 30 seconds until they are fragrant. This step fills your kitchen with a wonderful aroma!
5. Stir-Fry the Veggies:
Add the asparagus pieces to the pan and stir-fry for about 3-4 minutes until they start to become tender but still crisp. Then, add the sliced mushrooms and continue stir-frying for another 3-4 minutes until the mushrooms soften.
6. Combine Everything:
Return the cooked pork to the pan with the veggies. Pour the sauce mixture over the ingredients and toss everything together to combine well.
7. Thicken the Sauce:
Stir in the cornstarch slurry and cook for another 1-2 minutes. This will help the sauce thicken and coat the pork and vegetables nicely.
8. Final Seasoning:
Season your stir fry with salt, pepper, and red pepper flakes or chili sauce if you like it spicy. Give it a final toss!
9. Serve and Enjoy:
Remove the stir fry from the heat and transfer it to a serving plate. Garnish with sliced green onions or toasted sesame seeds if you wish. Serve hot with steamed rice or noodles for a complete meal.
Enjoy your flavorful and vibrant Pork and Asparagus Stir Fry!
Can I Use Frozen Pork for This Stir Fry?
Yes, you can use frozen pork! Just make sure to thaw it completely in the fridge overnight before slicing. Once thawed, pat it dry to remove excess moisture to ensure a good sear during cooking.
What Can I Substitute for Asparagus?
If you don’t have asparagus, green beans or broccoli are great alternatives! Both cook similarly and will give that nice crunch to your stir fry.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best flavor, reheat in a skillet over medium heat, adding a splash of water or broth to keep it from drying out.
Can I Make This Recipe Vegetarian?
Absolutely! Substitute the pork with tofu or tempeh, and make sure to use a vegetarian oyster sauce or additional soy sauce for the sauce mixture. The cooking method remains the same!
