This dish combines juicy pork chops with sweet and tangy apple cider. The cider brings out a fantastic flavor that will make your taste buds dance!
Cooking these pork chops is a breeze, and the aroma in your kitchen will make you feel like a master chef. I love serving it with mashed potatoes—perfect for soaking up all that yummy sauce!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal as the bone adds flavor and moisture. If you’re looking for a leaner option, boneless loin chops work too. Just reduce cooking time slightly!
Apple Cider: Non-alcoholic apple cider is perfect for this recipe. If you don’t have any, you can use apple juice mixed with a splash of vinegar for tanginess.
Onions: Yellow onions are great for sweetness during caramelization. If you prefer a milder flavor, sweet onions like Vidalia work well too.
Herbs: Fresh thyme gives a lovely aroma. If you don’t have fresh thyme, dried thyme (about 1 teaspoon) can substitute, but add it earlier to allow flavors to meld better.
How Do You Get the Perfect Sear on Pork Chops?
Searing pork chops is key to achieving that golden-brown crust and locking in juices. To do this well:
- Make sure the chops are room temperature before cooking; this helps them cook evenly.
- Use a hot skillet—medium-high heat is best. This creates a nice crust without drying out the meat.
- Don’t overcrowd the pan; give each chop space. If necessary, cook in batches.
- Leave the pork chops alone for the first 4-5 minutes. Too much flipping can prevent browning.
These steps will help you achieve pork chops that are crispy on the outside and juicy on the inside! Enjoy your meal!
Pork Chops with Apple Cider
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup apple cider (non-alcoholic)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar (optional)
- 2-3 fresh thyme sprigs (plus extra for garnish)
- 1 apple, cored and thinly sliced (optional)
- 2 tablespoons unsalted butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to cook. You’ll end up with deliciously sticky, sweet, and savory pork chops that are sure to impress your family and friends!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps to achieve a nice sear! Season both sides generously with salt and freshly ground black pepper.
2. Sear the Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork chops. Sear them for about 4-5 minutes on each side until they develop a beautiful golden-brown crust. The internal temperature should reach 145°F (63°C). Once cooked, remove the chops from the skillet and tent them with foil to keep warm.
3. Sauté the Onions and Garlic:
In the same skillet, add the thinly sliced onion (and sliced apple if you’re using it). Sauté for about 4-5 minutes until they soften and caramelize, stirring occasionally. Then, add the minced garlic and cook for 30 seconds until fragrant.
4. Create the Sauce:
Pour in the apple cider and chicken broth. Stir in the Dijon mustard, apple cider vinegar, and brown sugar if you’d like a touch of sweetness. Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pan—this adds great flavor to your sauce!
5. Simmer and Thicken the Sauce:
Add the fresh thyme sprigs into the sauce and bring it to a gentle simmer. Let it cook for about 5-7 minutes, allowing the sauce to reduce and thicken slightly.
6. Finish the Dish:
Stir in the unsalted butter until it’s melted and incorporated into the sauce. Taste and adjust the seasoning with more salt and pepper if needed.
7. Combine and Serve:
Return the pork chops to the skillet, and spoon some of the sauce and onions over them. Allow the pork chops to warm through for a couple of minutes.
8. Garnish and Enjoy:
Remove the thyme sprigs, garnish your dish with more fresh thyme leaves, and serve the pork chops with the delicious apple cider sauce spooned over the top. This dish pairs wonderfully with creamy mashed potatoes or roasted vegetables. Enjoy your meal!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine, but be sure to reduce the cooking time slightly—about 3-4 minutes on each side should be sufficient, as they tend to cook faster.
What Type of Apple Cider Should I Use?
Use non-alcoholic apple cider for the best flavor in this recipe. If you can’t find apple cider, a good substitute is a mix of apple juice and a splash of vinegar for that tangy taste.
Can I Make This Recipe Without Mustard?
Yes! If you prefer not to use mustard, you can simply leave it out or replace it with a dash of Worcestershire sauce for a different flavor profile. The dish will still taste great!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stove over low heat, adding a splash of chicken broth or cider to maintain moisture.
