These pulled pork sandwiches are a real treat! Tender, juicy pork is cooked slow and low, then piled high on soft buns. Perfect for a picnic or game day!
Honestly, who can resist a sandwich dripping with flavorful sauce? I love adding crunchy coleslaw on top for that extra crunch. Yum! 😋
Key Ingredients & Substitutions
Pork Shoulder: This cut is ideal for pulled pork due to its fat content that melts during cooking, making the meat tender. If you’re looking for a leaner option, try using a pork loin, but it may not be as juicy.
Smoked Paprika: It adds a lovely smoky flavor. If you don’t have it, regular paprika or chili powder can also work. Just remember, the smokiness will be less pronounced.
Barbecue Sauce: Your choice of sauce can greatly affect the taste. I often go for a sweet and tangy sauce. You can also make your own or use mustard-based sauces for a different kick.
Coleslaw: You can use store-bought coleslaw for convenience, but homemade is a great way to customize flavors. Try adding apples or nuts for a twist!
How Do I Ensure My Pulled Pork is Tender and Flavorful?
Cooking the pork slowly is key to achieving that melt-in-your-mouth texture. Low and slow cooking really enhances the flavors. Here’s how to do it right:
- Choose a good cut of meat: Pork shoulder has both fat and muscle, making it perfect for shredding.
- Season generously: Make sure to rub the spices all over the pork. Let it sit for best results.
- Cook low and slow: If using a slow cooker, stick to 8-10 hours on low for optimum tenderness.
- Let it rest: After cooking, let your pork sit for a few minutes before shredding so the juices redistribute.
By following these tips, your pulled pork will turn out incredibly tender, flavorful, and perfect for sandwiches! Enjoy!
How to Make Delicious Pulled Pork Sandwiches
Ingredients You Will Need:
- 3 to 4 pounds pork shoulder (also known as pork butt)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup barbecue sauce (your favorite kind)
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 cup water or chicken broth
- Sandwich buns (brioche or soft hamburger buns work well)
- Coleslaw (store-bought or homemade) for topping
Time Needed:
This pulled pork recipe takes approximately 15 minutes of prep time and then about 8 to 10 hours to cook on low (or about 5 hours on high). Don’t rush the slow cooking; this is what makes the pork tender and delicious!
Step-by-Step Instructions:
1. Prepare the Rub:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Rub this flavorful spice mix all over the pork shoulder, making sure to cover all sides evenly. This will add amazing flavor to your meat.
2. Slow Cook the Pork:
Place the seasoned pork shoulder into the slow cooker. Pour the apple cider vinegar, water or chicken broth, Worcestershire sauce, yellow mustard, and brown sugar around the pork. Cover the slow cooker and set it to cook on low for 8 to 10 hours or on high for about 5 hours until the pork is fall-apart tender.
3. Shred the Pork:
Once the cooking time is up, carefully remove the pork from the slow cooker. Using two forks, shred the pork into bite-sized pieces. Discard any large pieces of fat you might find. This is where the magic happens—your pork should be juicy and tender!
4. Mix with Sauce:
Put the shredded pork back into the slow cooker. Stir in the barbecue sauce thoroughly to coat all the meat. Let it cook on low for another 30 minutes so the flavors meld together. If you like it saucier, feel free to add more barbecue sauce to suit your taste!
5. Prepare the Buns:
While the pork finishes, lightly toast your sandwich buns until they’re golden. This step is great for adding a bit of crunch and keeping the bun from getting soggy.
6. Assemble Sandwiches:
Take a toasted bun and pile on a generous amount of the pulled pork mixture. Top it off with a spoonful of coleslaw for a refreshing crunch and added flavor. It’s a perfect combo!
7. Serve:
Place the top bun on the sandwich and serve immediately. These sandwiches are fantastic with sides like fries, pickles, or extra coleslaw to enhance your meal!
Enjoy your juicy, flavorful pulled pork sandwiches that are loaded with tender meat and a delightful crunch from the coleslaw! Happy cooking! 🎉
Can I Use a Different Cut of Pork?
Yes, you can use other cuts like pork loin or pork tenderloin. However, they may require less cooking time and won’t be as juicy as the pork shoulder, which has more fat for flavor.
Can I Make This Recipe in the Oven Instead of a Slow Cooker?
Absolutely! You can cook the pork in the oven at 300°F (150°C) in a covered roasting pan for about 4-5 hours, or until it’s tender. Just be sure to check for tenderness occasionally!
How Do I Store Leftover Pulled Pork?
Store any leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing!
Can I Make Pulled Pork Ahead of Time?
Yes, you can! Pulled pork holds up well in the fridge and actually tastes even better after the flavors have melded overnight. Just reheat gently in the microwave or on the stove before serving.
