These pulled pork sliders are mini sandwiches that pack big flavor! Tender, slow-cooked pork is slathered in delicious barbecue sauce, all tucked into soft buns.
They’re perfect for getting your friends together or for a fun family dinner. I love serving them with some crunchy coleslaw on the side. It makes everything so tasty! 🥪
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking, becoming tender and juicy. If you’re looking for a leaner option, pork loin can work, but it won’t be as moist. For a different flavor, try using beef brisket instead!
Barbecue Sauce: Use your favorite bottle of sauce to add flavor. If you’re feeling adventurous, you can make your own sauce with ketchup, vinegar, brown sugar, and spices. If you want a tangy twist, look for mustard-based barbecue sauces!
Slider Buns: Soft white buns are the classic choice, but you can also use whole wheat or gluten-free buns for dietary needs. Mini pretzel rolls offer a fun twist with a bit of flavor.
Coleslaw Mix: You can buy pre-packaged coleslaw mix or make your own with cabbage and carrots. For a different crunch, try adding sliced apples or radishes to the mix!
How Do I Get Shredded Pork Just Right?
The key to perfectly shredded pork is slow cooking. This method allows the meat to break down and become tender. Here’s how to get the best results:
- Preheat your oven well before placing the pork inside. This helps it cook evenly.
- Covering the pork tightly with foil helps keep the moisture in, making it easier to shred later.
- After cooking, let it rest for 10-15 minutes before shredding. This step helps keep the juices in the meat.
- Use two forks to shred the meat – it’s easier and gives you more control over the texture.
How to Make Pulled Pork Sliders
Ingredients You’ll Need:
For the Pulled Pork:
- 3 lbs pork shoulder (also called pork butt)
- 1 tbsp olive oil
- 1 cup barbecue sauce (your favorite kind)
For the Sliders:
- 12 slider buns (small soft rolls)
- 2 cups coleslaw mix (shredded cabbage and carrots)
For the Coleslaw Dressing:
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey or sugar
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley or cilantro, chopped
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 3 to 4 hours for cooking. Don’t forget to let the pork rest for 10-15 minutes after cooking! It’s a great dish to prepare for gatherings since you can have it all ready to serve in a snap!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This slow cooking temperature is perfect for making the pork tender.
2. Prepare the Pork:
Rub the pork shoulder with olive oil and sprinkle it with salt and pepper on all sides. This adds flavor to the meat.
3. Roast the Pork:
Place the pork shoulder in a roasting pan. Cover it tightly with foil to keep all the moisture in. Roast it in the preheated oven for about 3 to 4 hours. The pork should become tender enough to pull apart easily with a fork.
4. Shred the Pork:
Once the pork is done roasting, take it out of the oven and let it rest for a few minutes. This helps the juices settle. Then, using two forks, shred the pork into bite-sized pieces.
5. Mix in Barbecue Sauce:
In a large bowl, combine the shredded pork with your favorite barbecue sauce. Stir until the pork is fully coated in the sauce.
6. Make the Creamy Coleslaw:
In another bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Taste and adjust the seasoning if needed.
7. Assemble the Sliders:
Slice each slider bun in half. On the bottom half of each bun, add a generous portion of the pulled pork. Then, top the pork with a spoonful of creamy coleslaw.
8. Serve the Sliders:
Place the top bun on each slider. If you’d like, sprinkle some chopped parsley or cilantro on top for a nice touch. Serve immediately and enjoy these delicious pulled pork sliders!
These sliders are fantastic for parties or family meals. Don’t forget to serve them with pickles or extra barbecue sauce on the side for those who want a little more flavor!
Can I Use a Different Cut of Meat for This Recipe?
Yes! While pork shoulder is ideal for its tenderness after slow cooking, you can also use pork loin or even beef brisket. Just keep in mind that the cooking time may vary depending on the cut.
Can I Make Pulled Pork in a Slow Cooker?
Absolutely! Just season and sear the pork shoulder in a skillet, then transfer it to the slow cooker with barbecue sauce. Cook on low for 8 hours or on high for about 4 hours until tender.
How Should I Store Leftovers?
Store any leftover pulled pork in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before placing it in the freezer!
Can I Prepare the Coleslaw in Advance?
Yes! You can prepare the coleslaw a day ahead of time and store it in the fridge. Just give it a quick stir before serving to refresh the texture. This can save you some time when assembling the sliders!
