This Pumpkin Cobbler is a warm, cozy dessert that combines spiced pumpkin with a rich, buttery topping. It’s like a hug for your taste buds!
I love serving this on chilly evenings, topped with a scoop of vanilla ice cream. It’s the perfect way to say “hello” to fall and enjoy a sweet treat with family!
Key Ingredients & Substitutions
Canned Pumpkin Puree: This is the star ingredient! If you want to go fresh, you can roast a sugar pumpkin and puree it. Just make sure to avoid regular pumpkin as it’s too watery.
Granulated & Brown Sugar: Both sugars give a lovely sweetness. You can use all brown sugar for a deeper flavor, or substitute coconut sugar for a healthier option.
Spices: Cinnamon, nutmeg, ginger, and cloves are classic here. Feel free to use a pumpkin spice blend if you have it on hand for convenience.
Pecans: These add crunch. If you’re nut-free, you can leave them out or use sunflower seeds instead.
Milk: Any milk works—dairy or non-dairy like almond milk or oat milk. Just choose one that you enjoy!
Butter: Unsalted butter is best for control over saltiness. If you’re dairy-free, use vegan butter or coconut oil.
What’s the Best Way to Layer the Pumpkin Cobbler?
Layering the ingredients properly will help each component shine through. First, pour in the pumpkin mixture and smooth it out; this is your foundation. Then sprinkle the pecans evenly, allowing them to become nice and toasty.
Finally, pour the brown sugar topping over everything. Resist the urge to mix! This layering creates a delightful contrast between the spiced pumpkin base and the sweet, gooey topping.
How Do I Bake This Cobbler Perfectly?
Getting the baking time right is essential. After about 45 minutes, start checking for doneness—golden on top and a toothpick should come out mostly clean but a bit moist. If it needs more time, check every 5 minutes.
- Once out of the oven, let it cool for about 10 minutes. This helps it set up and makes serving easier.
- Serve warm, and don’t forget a scoop of ice cream and a drizzle of caramel—it elevates the dish!
Enjoy making this Pumpkin Cobbler, and feel free to get creative with the ingredients! It’s a cozy treat perfect for any gathering.
How to Make Pumpkin Cobbler with Pecans and Caramel Drizzle
Ingredients You’ll Need:
For the Pumpkin Layer:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
For Serving:
- Vanilla ice cream
- Caramel sauce drizzle
How Much Time Will You Need?
This Pumpkin Cobbler recipe takes about 20 minutes of prep time and about 45-55 minutes to bake. After baking, let it cool slightly for about 10 minutes. So, you’re looking at around 1 hour and 15 minutes until it’s ready to serve. Perfect for cozy gatherings!
Easy Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Grease your 9-inch round baking dish or individual small ramekins with a little butter or cooking spray for easy serving later.
2. Make the Pumpkin Mixture:
In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, packed brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix everything together well with a whisk or a spoon so it’s nice and smooth.
3. Add Wet Ingredients:
Beat in the cup of milk and the two large eggs into the pumpkin mixture until everything is fully blended and creamy.
4. Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and baking soda. This step helps ensure your cobbler rises nicely!
5. Mix It All Together:
Gradually mix the dry ingredients into the pumpkin mixture. Stir gently until it’s just combined; don’t overmix or your cobbler might turn out dense.
6. Pour and Smooth:
Pour the pumpkin batter into the greased baking dish, smoothing the top with a spatula or the back of a spoon.
7. Prepare the Topping:
In another bowl, combine the melted unsalted butter, packed brown sugar, milk, vanilla extract, and salt. Stir until the mixture is smooth.
8. Add Pecans:
Sprinkle the chopped pecans evenly over the top of the pumpkin batter. This will give a lovely crunch to each bite!
9. Pour On the Sauce:
Now, gently pour the butter and brown sugar mixture over the pumpkin and pecans. Don’t stir it; this topping will create a delicious gooey layer while baking!
10. Bake the Cobbler:
Pop it in your preheated oven for about 45-55 minutes. It’s done when the top is golden brown and a toothpick comes out mostly clean, just a little moist is okay.
11. Cool and Serve:
Once baked, take it out and let it cool for about 10 minutes. This helps it set up a bit before serving.
12. Enjoy Your Delicious Dessert:
Serve warm with a nice scoop of vanilla ice cream on top and a drizzle of caramel sauce. This cobbler brings comforting warmth and sweetness to your table, just like in the picture!
Dig in and enjoy the delightful flavors of fall in every bite!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you’d like to use fresh pumpkin, roast a sugar pumpkin until tender, scoop out the flesh, and puree it in a blender or food processor. Just be sure to drain any excess moisture so your cobbler isn’t too watery!
What Can I Use Instead of Pecans?
If you want to skip the pecans due to allergies or preferences, you can omit them altogether or substitute with walnuts or sunflower seeds for a different crunch.
How Should I Store Leftovers?
Store leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in the microwave or in the oven until heated through. You may want to add a scoop of ice cream or a fresh drizzle of caramel when serving!
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, check that your baking powder and any other ingredients are gluten-free to ensure the entire dish meets your dietary needs.
