This chilled cucumber couscous salad is the perfect way to beat the heat! It’s packed with crunchy cucumbers, fluffy couscous, and a zesty dressing that makes every bite fresh and light.
Making this salad is a breeze. I love whipping it up for picnics or as a side dish—everyone always asks for the recipe. Plus, it’s a great way to show off those summer veggies!
Key Ingredients & Substitutions
Couscous: This tiny pasta is quick to cook and adds a great texture. If you’re looking for a gluten-free option, you can swap couscous for quinoa or rice. Both are delicious alternatives that maintain fluffiness!
Cucumber: A large cucumber gives crunch and freshness. If you’re in a pinch, you can use a smaller Persian cucumber, or even zucchini for a different twist. Just remember to deseed them to cut down on moisture.
Cherry Tomatoes: These add sweetness and color to the salad. If you don’t have fresh tomatoes, try using halved canned tomatoes (drained) or leave them out entirely for a simpler salad.
Feta Cheese: Feta brings a tangy creaminess. If you’re avoiding dairy, try using crumbled tofu or omit it altogether. Nutritional yeast can also provide a cheesy flavor without dairy.
How Do I Keep My Couscous Fluffy and Not Sticky?
To achieve perfectly fluffy couscous, here’s a simple trick:
- Make sure to use boiling water or broth—this helps to cook the couscous evenly.
- After pouring the liquid over couscous, cover it tightly. This helps steam it without letting moisture escape.
- Fluff it gently with a fork after a resting period; this keeps the grains separate!
- If you’re worried about sticking, a drizzle of olive oil while fluffing can help.
With these tips, you’ll have a beautiful, fluffy couscous base for your salad!
Refreshing Chilled Cucumber Couscous Salad
Ingredients You’ll Need:
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1 large cucumber, diced
- 1/2 cup cherry tomatoes, halved (optional for added color)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup crumbled feta cheese (optional)
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 10 minutes to prepare and requires an additional 30 minutes of chilling time in the refrigerator. In total, you’re looking at about 40 minutes before you can dig in!
Step-by-Step Instructions:
1. Prepare the Couscous:
Start by placing the couscous in a large mixing bowl. Then, carefully pour the boiling water or vegetable broth over the couscous. Cover the bowl tightly and let it sit for about 5-10 minutes. This will allow the couscous to absorb all the moisture and become nice and fluffy.
2. Fluff and Cool:
Once the couscous has absorbed the liquid, use a fork to fluff it gently. This will help keep the grains separate and airy. Let it cool to room temperature, or put it in the refrigerator to chill faster.
3. Chop the Veggies:
While the couscous is cooling, wash and prepare your vegetables. Dice the cucumber into small pieces, halve the cherry tomatoes if you’re using them, finely chop the red onion, and chop the fresh mint and parsley. Set aside these colorful ingredients in a bowl.
4. Make the Dressing:
In a small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined. This dressing will add a bright flavor to your salad!
5. Combine Everything:
Once the couscous is cooled, add it to the bowl with the prepared vegetables. If you’re using feta cheese, sprinkle it in as well. Pour the dressing over the top and gently toss everything together until well mixed.
6. Chill and Serve:
For the best flavor, cover the salad and refrigerate for at least 30 minutes. This will allow the flavors to meld beautifully. Just before serving, give the salad a final stir and taste. Adjust the seasoning with more salt and pepper if needed.
Now you’re ready to enjoy your light and refreshing cucumber couscous salad! Perfect as a side dish or a healthy lunch option. Dig in!
FAQ for Refreshing Chilled Cucumber Couscous Salad
Can I Use Different Types of Grains?
Absolutely! If couscous isn’t your thing or you’re looking for a gluten-free option, you can easily substitute it with quinoa, bulgur, or even rice. Just adjust the cooking times according to the grain you choose, ensuring they are cooked and fluffed before combining with the vegetables.
How Do I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making it even tastier! If the salad seems dry when you’re ready to eat it, simply add a little extra olive oil or lemon juice to refresh it.
Can I Add Other Vegetables?
Definitely! This salad is versatile. You can add diced bell peppers, grated carrots, or even cooked black beans for added texture and nutrition. Feel free to get creative based on your preferences or what you have on hand!
Is It Necessary to Chill the Salad?
While chilling enhances the flavors and makes the salad refreshing, you can serve it immediately if you’re short on time. However, allowing it to chill for at least 30 minutes is recommended for the best taste!
