These tasty roast beef and cheddar sliders are perfect for a fun meal or snack! Piled high with tender beef and ooey-gooey cheddar, they are sure to make everyone smile.
What’s better than a warm sandwich that fits right in your hand? I love to serve these with a side of chips for the perfect pairing. Yum, let’s dig in! 😄
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls work best for sliders, but if you’re in a pinch, Hawaiian rolls add a sweet touch. You can also use whole grain rolls for a healthier option!
Roast Beef: Thinly sliced roast beef from the deli is convenient. If you’re using leftovers, beef brisket or even turkey can make a great substitute if you’re looking for something different.
Cheddar Cheese: Sharp cheddar adds delicious flavor, but feel free to switch it up with provolone or Swiss cheese if you prefer a milder taste.
Mayonnaise: If you’re avoiding mayo, try using Greek yogurt or a dairy-free alternative to give moisture without the eggs.
Butter: While unsalted butter is common here, olive oil can be a healthier substitute for brushing on the tops of the buns.
How Do You Get the Perfect Melted Cheese on Sliders?
To achieve that perfect gooey cheese, it’s key to properly layer and bake your sliders. Follow these tips:
- Use cheese slices that are room temperature; this helps them melt faster.
- Cover the baking dish with foil for the first part of baking to trap steam, allowing the cheese to melt evenly.
- Uncover for the last few minutes for that golden-brown top – keep an eye on them to avoid overbaking!
With these techniques, your sliders will turn out warm and cheesy every time! Enjoy your delicious creation! 🥪
Roast Beef and Cheddar Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 1 lb thinly sliced roast beef (from the deli or leftover roast)
- 12 slices sharp cheddar cheese
For the Spread:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
For the Topping:
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon dried parsley flakes (optional)
- Fresh ground black pepper to taste
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prep and another 20 minutes to bake. So, in just 30 minutes, you’ll have delicious sliders ready to serve. Perfect for gatherings or a quick family dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and come out warm and gooey.
2. Prepare the Base:
Grab your slider buns and separate them. Place the bottom halves in a 9×13-inch baking dish or a rimmed sheet pan. This will hold everything together as they bake.
3. Mix the Spread:
In a small bowl, combine the mayonnaise, Dijon mustard, and Worcestershire sauce. Stir well to mix everything together, then spread this flavorful mixture evenly over the bottoms of the buns. It adds a delicious tang!
4. Layer in the Beef:
Now, take your thinly sliced roast beef and layer it evenly on top of the spread. Make sure to cover the buns well so each bite tastes amazing.
5. Add the Cheese:
Place a slice of cheddar cheese on top of each piece of roast beef. Who doesn’t love melty cheese?
6. Complete the Sliders:
Now, place the top halves of the buns back on. This creates a perfect little sandwich that is ready to bake!
7. Prepare the Butter Mixture:
In a separate small bowl, mix together the melted butter, garlic powder, onion powder, and dried parsley (if you’re using it). This will give your sliders a nice flavor and golden finish.
8. Brush the Topping:
Generously brush the butter mixture over the tops of the slider buns. You want them nice and shiny!
9. Bake the Sliders:
Cover the dish tightly with aluminum foil and pop it in the oven. Bake for 15 minutes, then uncover and bake for another 5 minutes to get that golden brown top.
10. Serve and Enjoy:
Once they’re out of the oven, you can add a fresh crack of black pepper on top if you like. Serve your warm sliders immediately while they’re nice and gooey!
Enjoy your juicy roast beef and cheddar sliders—perfect for game days, parties, or a cozy meal! 🎉🥪
Can I Use Different Meats for These Sliders?
Absolutely! While roast beef is traditional, you can switch it up with sliced turkey, ham, or even pulled pork for a different flavor. Just make sure to adjust the cooking time if needed.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders and store them in the fridge for a few hours before baking. Just cover them tightly with foil. Bake them just before serving for fresh, warm sliders.
Can I Freeze These Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil and store them in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and bake as directed.
