These Roasted Garlic Parmesan Potatoes are golden and crispy on the outside, soft on the inside, and bursting with flavor! Tossed with garlic and Parmesan cheese, every bite is super tasty.
Honestly, these potatoes are my go-to side dish. They’re so easy to make, plus they pair well with almost anything. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Baby Red Potatoes: These have a creamy texture that works great for roasting. If you can’t find them, you can substitute with baby Yukon golds or regular gold potatoes. They all roast well and taste delicious!
Garlic: Fresh garlic is best for that rich flavor. If you’re short on time, you can use garlic powder—just 1 teaspoon will do. But fresh minced garlic gives a wonderful depth to the dish.
Parmesan Cheese: Freshly grated Parmesan adds the most flavor. If you’re looking for a dairy-free option, you can try nutritional yeast for a cheesy taste. Pecorino Romano also works well as a substitute.
Olive Oil: Extra virgin olive oil is my choice for roasting, but you can use other oils like avocado oil or melted butter if you prefer a different flavor.
How Do I Get My Potatoes Crispy on the Outside and Soft on the Inside?
The key to achieving that perfect roast is to start with the right prep. Be sure to cut the potatoes in half or quarters to create more surface area for crisping.
- Preheat the oven before you start—this helps the potatoes begin roasting immediately.
- Spread the potatoes out evenly on the baking sheet, ensuring they’re not overcrowded. This allows for better air circulation and crispiness.
- Flipping them halfway through ensures even cooking and browning on all sides, so don’t skip this step!
Once roasted, remember to sprinkle the Parmesan cheese right away while the potatoes are hot so it melts a bit and sticks to them, creating a tasty, cheesy crust!
Roasted Garlic Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano or Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep and 25-30 minutes to roast in the oven, totaling around 40 minutes. It’s an easy and quick side dish that can complement any main course!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes will roast perfectly. You can line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby red potatoes with olive oil, minced garlic, salt, black pepper, and oregano. Make sure each piece is nicely coated with the mixture for maximum flavor.
3. Spread on Baking Sheet:
Arrange the potatoes cut side down on the prepared baking sheet in a single layer. Spacing them out helps them roast evenly and get crispy.
4. Roast Until Golden:
Place the baking sheet in the oven and roast the potatoes for 25-30 minutes. Keep an eye on them, and flip the potatoes halfway through to ensure they brown nicely on both sides.
5. Add the Cheese:
Once the potatoes are golden brown and crispy on the edges, take them out of the oven. Immediately sprinkle the grated Parmesan cheese on top and toss gently so the cheese coats the potatoes evenly.
6. Finish with Parsley:
Transfer the potatoes to a serving bowl. If you like, sprinkle some freshly chopped parsley over the top for a burst of color and flavor!
7. Serve and Enjoy!
Serve the roasted garlic Parmesan potatoes hot, and watch them disappear! They make a perfect side dish for any meal!”
Can I Use Other Types of Potatoes?
Absolutely! While baby red potatoes work great, you can also use baby Yukon gold or even larger potatoes, just cut them into similar-sized pieces. Just keep in mind that cooking time may vary slightly.
Can I Make This Recipe Vegan?
Yes! You can easily make this dish vegan by omitting the Parmesan cheese or substituting it with nutritional yeast for a cheesy flavor without the dairy. You could also use a vegan Parmesan if you have it on hand.
How to Store Leftovers?
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven for 10-15 minutes at 400°F (200°C) to regain their crispiness!
What Can I Serve These Potatoes With?
These roasted garlic Parmesan potatoes pair wonderfully with a variety of dishes! They complement grilled chicken, steak, or roasted vegetables perfectly. You can also serve them alongside a fresh salad or as part of a hearty brunch spread.
