This cozy salted caramel hot chocolate is a warm hug in a cup! Rich chocolate mixed with smooth caramel creates a sweet and salty treat that’s perfect for chilly days.
Honestly, what’s better than sipping this creamy delight while wrapped in a blanket? I can hardly wait to add whipped cream and extra caramel on top—yum!
Key Ingredients & Substitutions
Whole milk: Whole milk gives your hot chocolate a creamy texture. If you’re lactose intolerant or prefer a lighter option, almond milk or oat milk still work well. I love how oat milk adds a bit of natural sweetness!
Heavy cream: The cream adds richness, but you can substitute it with coconut cream for a non-dairy alternative. This will also give your drink a unique flavor twist.
Milk chocolate: Good quality milk chocolate is key to a rich taste. If you like it darker, semi-sweet chocolate can also be used. Just adjust the caramel a little for balance, as dark chocolate is less sweet.
Caramel sauce: Use your favorite store-bought caramel. If fresh ingredients are your thing, homemade caramel can be a great choice! For a healthier option, consider date syrup as a sweet alternative.
Mini marshmallows: If you can’t find mini marshmallows, try using whipped coconut cream or even chocolate shavings for a decadent twist!
How Can I Achieve a Perfectly Smooth Hot Chocolate?
To ensure your hot chocolate is smooth and velvety, focus on the temperature. When heating the milk and cream, avoid boiling. Boiling can cause separation and a grainy texture. Instead, keep the heat medium and stir often.
- Combine milk and cream in a saucepan, warming gently over medium heat.
- Once the mixture is hot, add chocolate chips and caramel, stirring continuously until fully melted.
- Adding the sea salt and vanilla at the end enhances the overall flavor, so make sure to incorporate them well.
Lastly, topping with marshmallows, whipped cream, and extra drizzle of caramel not only enhances taste but also makes for a beautiful presentation! Enjoying your hot chocolate is just as much about the experience as it is the flavor!
Salted Caramel Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/3 cup good quality milk chocolate chips or chopped milk chocolate
- 1/4 cup caramel sauce, plus extra for drizzling
- 1/4 teaspoon sea salt (adjust to taste)
- 1/2 teaspoon vanilla extract
- Mini marshmallows (for topping)
- Whipped cream (optional, for topping)
- Pinch of cocoa powder or cinnamon (optional, for garnish)
How Much Time Will You Need?
This scrumptious salted caramel hot chocolate will take you about 10 minutes to prepare. It’s quick and easy to whip up, so you won’t have to wait long before indulging in this cozy treat!
Step-by-Step Instructions:
1. Warm the Milk and Cream:
In a medium saucepan, combine the whole milk and heavy cream. Warm it over medium heat, stirring occasionally. You want it to be hot but not boiling. A gentle heat helps keep everything smooth!
2. Melt the Chocolate and Caramel:
Once the mixture is hot, lower the heat and add the milk chocolate chips and caramel sauce. Stir continuously until both the chocolate and caramel have melted completely into the mixture, leaving you with a smooth and rich hot chocolate.
3. Add Flavors:
Stir in the sea salt and vanilla extract. Taste your hot chocolate and see if it needs a little more salt for balance. The salt enhances the sweetness and makes the flavors pop!
4. Serve Your Hot Chocolate:
Pour the delicious hot chocolate into your favorite mugs. It should be warm and inviting!
5. Top It Off:
Add a generous amount of mini marshmallows on top. If you’re feeling indulgent, swirl some whipped cream on there too—it’s totally worth it!
6. Drizzle More Caramel:
Finish off with a lovely drizzle of extra caramel sauce over the top. Watch it slide down the sides; it’s eye-catching and scrumptious!
7. Optional Garnish:
If you want to impress, sprinkle a little cocoa powder or cinnamon on top for added flair and flavor.
8. Enjoy!
This beautiful salted caramel hot chocolate is ready to be enjoyed! Sip it slowly and savor every delicious moment.
This recipe gives you that luxurious look and taste—just like the image you shared, with fluffy marshmallows, a tempting drizzle of caramel, and a warm, chocolatey drink to cozy up with.
Can I Use Plant-Based Milk for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any plant-based milk of your choice. Keep in mind that the flavor may vary slightly, but oat milk often gives a rich, creamy texture similar to dairy milk.
How Can I Make This Hot Chocolate Less Sweet?
If you prefer a less sweet version, reduce the amount of caramel sauce you use. You can also opt for dark chocolate instead of milk chocolate, which will balance the sweetness with a richer cocoa flavor.
Can I Prepare This Hot Chocolate in Advance?
Yes! The hot chocolate can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, warm it gently on the stove over low heat, stirring frequently to maintain its smooth consistency.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave, adding a touch of milk or cream if it thickens up too much!
