These savory quiche stuffed bagels are the perfect breakfast treat! They combine the classic bagel with a fluffy egg and veggie filling that makes your morning brighter.
Honestly, who can say no to a bagel stuffed with yummy goodness? I like to make a batch and freeze them for busy days. Just pop one in the toaster, and breakfast is ready!
Key Ingredients & Substitutions
Plain Bagels: These are the base of your dish. If you want a change, try everything bagels for added flavor or whole wheat bagels for a healthier option.
Eggs: I always use large eggs for this recipe. If you’re looking for a lighter option, egg whites or a store-bought egg substitute can work well too.
Half-and-Half or Milk: Half-and-half gives a richer filling. You can easily swap it for whole milk, almond milk, or skim milk if you want something lighter.
Bacon: Cooked bacon adds a nice crunch. For a vegetarian twist, consider using cooked mushrooms or spinach instead.
Cheese: I enjoy using cheddar cheese for its sharp flavor, but mozzarella or even feta can make for a delicious twist. Use your favorite cheese here!
How Do You Hollow Out Bagels Without Ruining Them?
Hollowing out bagels can seem tricky, but it’s all about being gentle. Here’s how to do it:
- Start with a sharp knife to slice off the tops. Make sure you take off just enough to make a lid.
- Use your fingers or a spoon to carefully scoop out the inside. Leave a sturdy edge so your bagel holds the filling!
- Be patient; go slowly to avoid tearing the bagel. You want a good space for that delightful quiche filling!
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels
For the Egg Filling:
- 6 large eggs
- 1/2 cup half-and-half or milk
- 1/2 cup cooked bacon, diced
- 1/2 cup diced onion
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme or Italian seasoning
For Greasing:
- Cooking spray or butter
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and 20-25 minutes to bake. You’ll have a savory breakfast or snack ready in about 40-45 minutes. Perfect for a cozy morning!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready for your tasty bagels.
2. Prepare the Bagels:
Carefully slice the tops off each bagel so you can hollow them out. Take your time and scoop out the insides to create a nice cavity for the filling, while leaving a sturdy edge to hold everything together.
3. Make the Egg Mixture:
In a medium bowl, whisk together the eggs, half-and-half (or milk), salt, black pepper, and thyme until everything is well combined. This will be the delicious filling for your bagels!
4. Mix in the Ingredients:
Now, stir in the cooked bacon, diced onion, shredded cheese, and chopped parsley. Make sure all those flavors mix together nicely!
5. Prepare the Baking Sheet:
Lightly grease a baking sheet with cooking spray or butter, or you can line it with parchment paper for easier cleanup.
6. Fill the Bagels:
Carefully fill each hollowed bagel with your egg mixture, packing it in evenly so that each one is well-stuffed.
7. Bake the Stuffed Bagels:
Place the stuffed bagels on the baking sheet and pop them in the oven. Bake for about 20-25 minutes, until the quiche filling is set and the tops are a lovely golden brown.
8. Cool and Garnish:
After baking, remove the bagels from the oven and let them cool slightly. If you’d like, sprinkle some extra chopped parsley on top for a fresh look!
9. Serve and Enjoy:
Your savory quiche stuffed bagels are now ready to be enjoyed warm. Perfect for breakfast, brunch, or as a delicious snack anytime!
Can I Use Other Types of Bagels?
Absolutely! While plain bagels work great, you can use everything bagels for extra flavor or even whole wheat bagels for a healthier twist.
How Can I Make This Recipe Vegetarian?
For a vegetarian option, simply omit the bacon and substitute it with cooked vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.
Can I Prepare These Bagels in Advance?
Yes! You can prepare the egg mixture and hollow out the bagels a day ahead. Just store them separately in the fridge and assemble before baking to keep them fresh.
What’s the Best Way to Store Leftovers?
Store any leftover stuffed bagels in an airtight container in the fridge for up to 3 days. Reheat them in the oven for best results, or you can use the microwave if you’re in a hurry!
