Sliced baked potatoes are simple and yummy! They’ve got that crispy skin and fluffy inside that everyone loves. Plus, you can season them however you like!
Honestly, it’s hard to resist these tasty treats. I often add cheese, herbs, or even a splash of hot sauce. Perfect as a side dish or a snack—yum!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my go-to for this recipe because they are fluffy inside. However, you can also swap them for red potatoes, which have a creamier texture. Just keep in mind they may not get quite as crispy.
Olive Oil: I love using olive oil for its flavor and health benefits. If you need a dairy-free option, avocado oil works great too and has a high smoke point.
Spices: Garlic powder and onion powder add wonderful depth. If you don’t have these on hand, fresh minced garlic and finely chopped onions will do. Just be sure to adjust the amounts to taste!
Fresh Parsley: For garnish, fresh parsley adds a nice pop of color. If you’re out, green onions or chives can be a good substitution. They’ll provide a similar freshness!
How Do You Create Perfect Hasselback Slices?
Making those beautiful hasselback slices is key to getting crispy edges and fluffy potato insides. But this technique can feel tricky. Here’s how to do it right:
- Start by placing a potato between two chopsticks or wooden spoons. This helps you avoid cutting all the way through.
- Make slices about 1/4 inch apart, cutting down until you hit the spoons. This stops the knife before completely slicing through the potato.
- Once sliced, be sure to brush that delicious oil and spice mix between each slice for maximum flavor!
Take your time with the slicing; not only does it make for a lovely presentation, but it also helps the potato cook evenly. Enjoy the process!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Optional: grated cheese, sour cream, or bacon bits for toppings
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation, plus 45-50 minutes for baking. In total, you’ll need about 1 hour for a delicious and crispy side dish that’s sure to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your potatoes will bake evenly and get nice and crispy!
2. Prepare the Potatoes:
Next, wash and dry your potatoes thoroughly. If you like the texture and nutrition of the skins, feel free to leave them on! They add a nice touch to your dish.
3. Slice the Potatoes:
Place each potato on a cutting board. Using a sharp knife, carefully make a series of slices about 1/4 inch apart. Make sure to stop cutting about 1/4 inch from the bottom so the potatoes stay intact and create that lovely “hasselback” design. Take your time with this step!
4. Mix the Seasoning:
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until it’s well mixed. This will be the flavorful dressing for your potatoes.
5. Brush the Potatoes:
Generously brush the olive oil mixture over the potatoes, making sure to get some into the slices. This will help flavor the potatoes and keep them moist while baking.
6. Ready the Baking Sheet:
Line a baking sheet with parchment paper or foil for easy cleanup. Then, place the prepared potatoes on the baking sheet, making sure they have space around them for even cooking.
7. Bake the Potatoes:
Pop the potatoes into the preheated oven and bake for about 45-50 minutes. You’ll know they’re ready when they’re tender inside and the edges are crispy. If you want, you can brush them with a little more olive oil halfway through for extra crispiness!
8. Cool and Garnish:
Once the potatoes are done baking, take them out of the oven and let them cool for a few minutes. Then, sprinkle the freshly chopped parsley on top for a burst of color and flavor.
9. Serve and Enjoy:
Serve your delicious sliced baked potatoes warm. Feel free to add your favorite toppings like grated cheese, sour cream, or bacon bits for a tasty finish!
Enjoy your delightful and visually appealing sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet or red potatoes work great for this recipe, you can also use Yukon Gold or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes.
How Can I Make These Potatoes Crispy?
For extra crispiness, make sure to brush the potatoes with olive oil thoroughly, especially between the slices. Additionally, you can broil them for the last 2-3 minutes of baking to achieve that golden-brown finish, just watch closely to prevent burning!
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes ahead! Slice and season them, then cover and refrigerate for up to 24 hours before baking. Just let them come to room temperature before popping them in the oven for even cooking.
How to Store Leftovers?
Store any leftover sliced baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for quick reheating.
