This slow cooker chili is a warm hug in a bowl! Full of hearty beans, flavorful meat, and zesty spices, it’s perfect for cozy nights or game day gatherings.
Plus, the best part? You just toss everything in the slow cooker and let it do its magic! I love enjoying mine with some cornbread on the side. Yum!
Key Ingredients & Substitutions
Ground Beef: I like using ground beef for its rich flavor, but you can easily swap it out with ground turkey or even plant-based meat for a lighter or vegetarian option.
Beans: Kidney beans are classic, but feel free to mix it up! Black beans, pinto beans, or even chickpeas work great too. Just make sure to drain and rinse them!
Spices: Chili powder is essential for flavor. If you’re low on it, mix paprika with some cayenne or even use taco seasoning as a substitute. Adjust the spices according to your taste.
Tomatoes: Canned diced tomatoes bring moisture, but you can use fresh tomatoes if you have them. Just chop them up and use about 4-5 medium tomatoes as a swap.
What’s the Best Way to Brown Meat for Chili?
Browning meat is a key step for building flavor in your chili. Here’s how to do it right:
- Heat your skillet over medium heat and add a splash of olive oil.
- Add the onions first; let them soften, then add garlic for aroma. This builds a strong base.
- Now, add the ground beef. Use a spatula to break it into smaller pieces.
- Cook until brown, stirring occasionally to ensure even cooking.
- Drain excess fat if there’s too much, but some fat is good for flavor!
This simple technique enhances the taste and makes your chili even yummier. Happy cooking!
Slow Cooker Chili
Ingredients You’ll Need:
Protein:
- 2 lbs ground beef (or ground turkey)
Vegetables:
- 1 large onion, diced
- 3 cloves garlic, minced
Beans & Tomatoes:
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
Broth & Seasonings:
- 1 cup beef broth or water
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Cooking Essentials:
- Olive oil (for browning meat)
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped fresh cilantro or parsley
How Much Time Will You Need?
This delicious slow cooker chili takes about 15 minutes of prep time. You’ll want to allow around 6-8 hours on low or 3-4 hours on high for cooking, so plan accordingly to enjoy this warm, comforting dish at your leisure.
Step-by-Step Instructions:
1. Brown the Meat:
Heat a large skillet over medium heat and add a drizzle of olive oil. Toss in the diced onion and let it cook until softened, which will take about 5 minutes. Then, add the minced garlic and cook for another minute until it becomes fragrant.
2. Cook the Ground Beef:
Now, add the ground beef (or turkey) to the skillet. Break it apart with a wooden spoon and cook until it’s browned and no longer pink. If there’s excess fat, don’t forget to drain it out!
3. Combine in the Slow Cooker:
Transfer the browned meat and onion mixture into a slow cooker. Next, add the kidney beans, diced tomatoes, tomato sauce, tomato paste, and beef broth or water. It’s all coming together!
4. Spice It Up:
Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if you like a kick), and salt and black pepper to taste. Give it a good mix so all the flavors blend beautifully.
5. Slow Cook:
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer it simmers, the tastier it gets!
6. Final Touches:
Before serving, stir the chili again. Taste a little and adjust the seasoning if necessary. It’s your chili, make it just how you like it!
7. Serve:
Dish the chili into bowls and check out those fantastic optional toppings—shredded cheddar, sour cream, and chopped herbs are all great choices to add a little extra flavor.
Enjoy your hearty, comforting slow cooker chili! It’s perfect for a cozy dinner or a gathering with friends.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. It works just as well in this recipe, keeping it flavorful and hearty while reducing fat content.
How Do I Make This Chili Vegetarian?
To make a vegetarian version, simply replace the ground meat with a mix of additional beans (like black beans or pinto beans) and vegetables (such as bell peppers or zucchini). You can also add lentils for extra protein!
What Can I Add for Extra Flavor?
For additional depth, try adding a tablespoon of soy sauce or Worcestershire sauce when combining ingredients. You could also toss in a couple of tablespoons of cocoa powder for a subtle richness.
How Long Will Leftovers Last?
Leftover chili can be stored in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just thaw in the refrigerator overnight before reheating!
