This Slow Cooker Pineapple Pork Loin is a sweet and juicy delight! The tender pork cooks slowly with pineapple, creating a deliciously sticky sauce that everyone will love.
I always get extra smiles when I serve this dish. It’s perfect for busy days—just pop it in the slow cooker, and let it work its magic while you relax!
The best part? It’s super easy to make! I simply throw in the ingredients and enjoy the wonderful smells filling the house. It’s a true crowd-pleaser!
Key Ingredients & Substitutions
Pork Loin: You want a tender cut for this dish. While I recommend pork loin, a pork shoulder also works well for a richer flavor and is often more budget-friendly.
Pineapple Chunks: Canned pineapple is convenient, but fresh pineapple adds a brighter taste! If you’re aiming for a lower sugar option, consider using pineapple in light syrup or no added sugar.
Soy Sauce: Regular soy sauce gives a nice flavor, but feel free to try low-sodium soy sauce for a healthier twist. Coconut aminos are a great gluten-free option, too.
Brown Sugar & Honey: For sweetness, I love the mix of brown sugar and honey, but maple syrup or agave nectar can also work great as a substitute for a different kind of sweetness.
Ground Ginger: Fresh ginger brings a stronger flavor if you have it on hand. Just use about a teaspoon of minced fresh ginger instead of ground.
How Do I Achieve Well-Browned Pork Loin?
Getting a good sear on the pork loin makes a big difference in flavor! Here’s how to do it right:
- First, make sure your skillet is hot—medium-high heat is perfect.
- Add olive oil, and let it heat up before adding the pork.
- Sear the pork for about 2-3 minutes on each side until it gets that lovely brown color. This locks in flavor.
This step may seem extra, but it really enhances the end result, resulting in tender, flavorful pork paired with juicy pineapple.
How to Make Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
For the Main Dish:
- 2 to 4 pounds pork loin
- 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish will take about 15 minutes to prepare and then you’ll let the slow cooker do its magic! Cook on low for 6-8 hours or on high for 3-4 hours, making it a great option for a busy day.
Step-by-Step Instructions:
1. Season the Pork Loin:
Start by seasoning the pork loin with black pepper on all sides. This helps add a nice flavor to the meat right from the get-go.
2. Sear the Pork:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork loin and sear it for 2-3 minutes on each side until it is nicely browned. This step deepens the flavor, so don’t skip it!
3. Prepare the Sauce:
While the pork is searing, grab a medium bowl. Whisk together the soy sauce, brown sugar, honey, minced garlic, ground ginger, and the reserved pineapple juice until everything is well combined.
4. Slow Cook the Pork:
Once the pork is seared, place it in the slow cooker. Pour the sauce you just made over the pork and scatter the pineapple chunks around it. This will create a delicious flavor combination!
5. Cooking Time:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. You want the pork to be tender and reach an internal temperature of 145°F.
6. Thicken the Sauce (Optional):
If you prefer a thicker sauce, remove the pork and pineapple from the slow cooker. Mix the cornstarch with a little cold water to create a slurry, then stir it into the sauce. Cook on high for an additional 15-30 minutes until thickened.
7. Serve and Enjoy:
Slice the pork loin and serve it with the pineapple chunks, making sure to drizzle the tasty sauce over the top for extra flavor.
8. Garnish:
Don’t forget to add a sprinkle of fresh chopped parsley on top before serving to give your dish that nice finishing touch. Enjoy your meal!
Can I Use a Different Cut of Meat?
Yes, absolutely! You can substitute pork loin with pork shoulder or even chicken thighs for a different flavor and texture. Just keep in mind that cooking times may vary slightly—shoulders may need a bit longer to become tender.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce alternative, you can use tamari for a gluten-free option, or coconut aminos for a soy-free version. Just remember to adjust the salt level, as these substitutes vary in saltiness!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the pork in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the pork with the sauce the night before and store it in the fridge. In the morning, just pop it in the slow cooker and cook it as directed. This can save you time on busy days!
