Snickerdoodle Overnight Oats are a fun and easy breakfast that tastes like cookies! Packed with cinnamon and a hint of vanilla, they’re creamy and satisfying.
These oats are perfect for busy mornings—just mix everything in a jar and let them sit overnight. I can’t resist adding a sprinkle of extra cinnamon on top! 🍽️
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These oats absorb liquid well and give a creamy texture. Instant oats can be used, but they may become mushy. I stick to old-fashioned for the best results.
Milk: You can use any milk you prefer—dairy, almond, soy, or oat milk all work great. I love almond milk for its light flavor!
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free option, go for coconut or almond yogurt. Full-fat yogurt gives a richer taste, which I often prefer.
Maple Syrup or Honey: Both add sweetness. Maple syrup is plant-based, while honey isn’t vegan. You can also use agave syrup or stevia for lower-calorie options.
Cinnamon: Essential for that snickerdoodle flavor! Feel free to adjust the amount to your taste. I love a bit more cinnamon for extra warmth.
How Do You Achieve the Perfect Overnight Oats Consistency?
Getting the right texture for your overnight oats can make a big difference. Here are some steps to help you hit that perfect balance:
- Use a good ratio of oats to liquid; for every 1/2 cup of oats, aim for about 1 cup of total liquid (milk + yogurt).
- Mix thoroughly to ensure oats are uniformly soaked. Clumping can lead to uneven texture.
- Adjust the thickness by adding more milk in the morning if needed. It’s a quick fix!
- Let them chill overnight to let the oats fully absorb the liquid and flavors.
These tips will help you make delicious, creamy snickerdoodle overnight oats every time!
Snickerdoodle Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (dairy or plant-based)
- 1/2 cup plain Greek yogurt (or non-dairy yogurt)
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon, plus extra for topping
- 1/4 tsp cream of tartar (optional, to mimic snickerdoodle flavor)
- Pinch of salt
How Much Time Will You Need?
This recipe takes just about 10 minutes to prepare. Then, let it sit in the fridge overnight or for at least 4 hours to achieve the best flavor and texture. So easy, right?
Step-by-Step Instructions:
1. Combine Your Ingredients:
In a mason jar or a bowl, add the rolled oats, your choice of milk, Greek yogurt, maple syrup or honey, vanilla extract, ground cinnamon, cream of tartar (if you’d like), and a pinch of salt. These are the magic ingredients that will give you that snickerdoodle flavor!
2. Stir it All Together:
Mix everything well using a spoon or a whisk. You want to make sure all the oats are coated and the ingredients are nicely combined. The more thoroughly you mix, the better the texture will be!
3. Refrigerate Overnight:
Cover your jar or bowl with a lid or plastic wrap and place it in the fridge overnight. If you’re in a rush, let it sit for at least 4 hours. The oats will absorb the liquid and flavors, turning into a creamy delight.
4. Give it a Stir in the Morning:
When you’re ready to eat, pull the oats from the fridge and give them a good stir. If they seem a bit thick, don’t worry! Just add a splash of milk to loosen them up to your desired consistency.
5. Add the Finishing Touch:
Sprinkle a little extra cinnamon on top for that classic snickerdoodle flavor. It adds a lovely touch, plus it looks pretty!
6. Serve and Enjoy!
Your snickerdoodle overnight oats are now ready to be enjoyed! Serve them chilled, and savor this delicious breakfast that tastes just like cookies without any baking!
Enjoy your wholesome, creamy, and cinnamon-spiced breakfast treat!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will become mushy faster than rolled oats. If you prefer more texture, stick to old-fashioned rolled oats!
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply substitute the Greek yogurt with a non-dairy yogurt like almond or coconut yogurt and use maple syrup instead of honey. The oats will still be delicious!
Can I Add Toppings or Mix-Ins?
Absolutely! Feel free to get creative. Sliced bananas, raisins, or chopped nuts are great additions. You can also toss in some chocolate chips for a little sweetness!
How Long Do These Overnight Oats Last?
Stored in the fridge, your snickerdoodle overnight oats will stay fresh for up to 3 days. Just give them a stir and add a splash of milk if they’ve thickened too much!
