This Snickerdoodle Zucchini Bread is a fun twist on a classic treat! It combines warm spices with shredded zucchini for a moist and delicious loaf that’s perfect for breakfast or a snack.
Who knew zucchini could be so sweet? 🍞 I love how it keeps the bread moist, making it hard to resist a second slice. Plus, it’s a sneaky way to add veggies to my day!
Making it is a breeze! Just mix the ingredients, bake, and enjoy the heavenly smell filling your kitchen. Trust me, your family will love it—zucchini and all!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your bread. You can substitute with whole wheat flour for a heartier texture, but you may need to add a bit more liquid to the batter.
Granulated sugar: Use white sugar for the classic sweetness. If you’re looking for a healthier option, coconut sugar works well and gives a nice flavor, too.
Zucchini: Fresh zucchini adds moisture and nutrition. If you’re out of zucchini, you might try using grated apples, which can offer a fruity twist!
Baking powder and baking soda: These are crucial for helping your bread rise. Don’t attempt to swap these out with other leaveners like baking soda alone, as they work together for the perfect texture.
Yogurt or sour cream: This ingredient keeps the bread moist and adds tanginess. If you need a dairy-free option, try coconut yogurt, but ensure it’s plain to avoid altering the flavor.
What’s the Best Way to Incorporate Zucchini into My Bread?
Grating zucchini is the key to ensuring you get that lovely moisture without big chunks. First, wash and peel the zucchini if you prefer. Then use the largest holes on your grater to shred it. After grating, squeeze out the excess moisture using a clean kitchen towel or cheesecloth. This step prevents your bread from becoming too soggy, letting it rise perfectly!
- Prepare your zucchini ahead of time and set it aside while mixing other ingredients.
- Make sure not to press too hard when squeezing; just enough to remove excess liquid is perfect.
With these tips and tricks, you’ll create a Snickerdoodle Zucchini Bread that’s fluffy, sweet, and loved by all—even those who are hesitant about veggies!
Snickerdoodle Zucchini Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
- 1/4 cup plain yogurt or sour cream
For the Snickerdoodle Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful Snickerdoodle Zucchini Bread takes about 15 minutes to prepare and 55 to 65 minutes to bake. Make sure to allow some extra time for cooling before slicing. In total, you’re looking at around 1 hour and 15 minutes to have this warm, spiced loaf ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when you’re done mixing the batter. Next, grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This step adds air to your dry ingredients, helping your bread rise beautifully. Set this mixture aside.
3. Cream Butter and Sugar:
In a large bowl, use a mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes. It’s a vital step for a soft bread!
4. Add Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition to fully incorporate them. Finally, stir in the vanilla extract, which adds a wonderful flavor to your bread.
5. Prepare the Zucchini Mixture:
In a separate bowl, mix the grated zucchini with the yogurt or sour cream. This will keep your bread moist and add a delicious flavor.
6. Combine Wet and Dry Ingredients:
Now, it’s time to bring it all together! Alternately add the dry ingredient mixture and the zucchini mixture to the butter mixture. Start with the dry ingredients and end with them as well. Mix just until everything is combined; be careful not to overmix, which can lead to dense bread.
7. Fill the Pan:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. It’s looking good already!
8. Make the Topping:
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this evenly over the batter in the loaf pan. This will create that delicious snickerdoodle crust on top!
9. Bake Your Bread:
Place the loaf pan in the oven and bake for 55 to 65 minutes. To check if it’s done, insert a toothpick in the center of the bread; it should come out clean. The aroma drifting through your kitchen will be heavenly!
10. Cool and Enjoy:
Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack before slicing. The waiting might be tough, but trust me, it’s worth it!
Enjoy your warm, delicious Snickerdoodle Zucchini Bread with a cup of tea or coffee. Happy baking!
FAQ for Snickerdoodle Zucchini Bread
Can I Use Other Types of Flour?
Yes! You can substitute all-purpose flour with whole wheat flour for a heartier texture. Just be aware that you may need to add a little more liquid to the batter since whole wheat flour absorbs more moisture.
How Do I Store Leftovers?
Store any leftover Snickerdoodle Zucchini Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap individual slices in plastic wrap and freeze them for up to 2 months. Just thaw and enjoy whenever you crave a slice!
Can I Make This Bread Ahead of Time?
Absolutely! You can bake the bread a day in advance. Just let it cool completely before storing it. Reheat slices in the microwave for 10-15 seconds or enjoy it at room temperature.
What If I Don’t Have Zucchini?
No problem! You can substitute grated zucchini with grated apples or carrots for a different yet delicious flavor. Just make sure to squeeze out excess moisture as you would with zucchini to maintain the bread’s texture.
